The incidence of cancer is on the rise and is growing very rapidly. According to the World Health Organization, 13% of deaths in 2011 in Russia were due to cancer. Many factors can trigger cancer: the environment, our emotions, the foods we eat, and the chemicals we consume. Too little attention is paid to cancer prevention today, including little discussion of the steps we can take on our own to diagnose it early. You can read the basic guidelines that everyone should know about here.
In addition, you should be aware that there is more and more scientific data on products that have the ability to prevent the development of cancer cells. I’ll make a reservation right away: only regular use of these products can have a positive effect. How do they work?
Have you heard about angiogenesis? It is the process of forming blood vessels in the body from other blood vessels. The blood vessels help keep our organs functioning. But for angiogenesis to work for us, the right number of vessels must form. If angiogenesis is not intense enough, chronic fatigue, hair loss, strokes, heart disease, etc. can be the consequences. If angiogenesis is excessive, we are faced with cancer, arthritis, obesity, Alzheimer’s disease, etc. When the intensity of angiogenesis is normal, the cancer cells that “sleep” in our body are not fed. The influence of angiogenesis on tumor development applies to all types of cancer.
If you care about your health and perceive food, among other things, as one of the ways to prevent diseases, include foods from this list in your diet:
– green tea,
– strawberries,
– blackberries,
– blueberries,
– raspberry,
– oranges,
– grapefruit,
– lemons,
– apples,
– Red grapes,
– Chinese cabbage,
– Browncol,
– ginseng,
– turmeric,
– nutmeg,
– artichokes,
– lavender,
– pumpkin,
– parsley,
– garlic,
– Tomatoes,
– olive oil,
– grape seed oil,
– Red wine,
– dark chocolate,
– cherry,
– pineapples.