Food to order – the advantages of constructor services

Not at all, especially if you divide your salary by the number of hours worked, and multiply the resulting figure by the hours you spend searching for original recipes on the Internet, groceries in stores and cooking. It is also important to take into account the leftovers of products that were not useful and were scrapped. Constructor services save time and money in the following way: several times a week, a courier delivers fresh products in exactly the amount that is needed for each recipe. That is, if for spicy beef with sweet couscous you need 300 g of meat, 175 g of couscous, 15 g of parsley and 1 g of cumin, that is exactly how much they will bring you. And the instructions will write how to store all these products correctly.

2. It is tasteless, especially if the menu is dietary

The myth that a diet is chicken breast, unsalted buckwheat and sugar-free tea is more tenacious than the desire to lose weight by December 31st. Diet menu can be delicious if a whole team of chefs, nutritionists and nutritionists worked on its development. For example, you can add ginger and coriander to chicken breast, make gyros from turkey, and serve beef with quark sauce (yogurt, cottage cheese, Worcestershire sauce, spices, chef’s enthusiasm).

3. You need to know how to cook, but I’m not a cook

You don’t have to be just a professional. The chef – or whoever wants to become one – is more likely to invent his own recipes. For newcomers to the kitchen (including those who have never cooked anything more complicated than toast with cheese in their lives), food designers offer two convenient things: food packaged in separate packages for each dish and instructions on what order to wash, cut, fry, boil or simmer. Chefmarket adds photographs to the recipes, and even stir-fry shrimp with buckwheat noodles or Madras curry are easy to use. It only sounds incomprehensible and scary, but in general it is difficult to miss if the recipe depicts buckwheat soba and says: “Cook for 6 minutes.”

4. The recipes are repeated, it gets boring

As a rule, no. Food developers make sure that not only you, but also your family do not get bored: you can choose from several lines of dishes – basic, original, vegan, fitness or a line of ready-made food (so as not to design anything at all in the kitchen at home, but at the same time do not visit the dining room in the office). The recipes are constantly changing. At Chefmarket, they are invented by such stars of the Moscow culinary scene as Nedalny Vostok sous-chef Dmitry Ponomarev, brand-chef of Jamie Oliver Group in Russia Matteo Lai and other cool specialists. They have already come up with more than 500 recipes, and you can easily alternate the usual chicken cutlets with saltimbocca with sage and prosciutto.

5. Homemade recipes are more familiar and tastier

The most delicious borscht is my mother’s, and the pies are my grandmother’s, no one argues with that. Therefore, services are trying to include in the menu what is already familiar to all family members: for example, pork kebabs with buckwheat or potato casserole with beef. No unusual tastes, and a bonus that technologists and nutritionists have worked on: the dinner menu for the week is designed so that you do not overeat, but get all the necessary proteins, fats, carbohydrates and vitamins – the amount of nutrients contained in each dish is indicated in the recipe.

Of course, a lot depends on your physical parameters and activity during the day, but you can choose the right menu line. For example, diet dinners Suitable for those who spend days in the office, rarely go to the gym, but intend to lose some weight. Roast beef with spicy zucchini (46 kcal per 100 g), chicken fillet medallions with masala sauce (117 kcal) or turkey cordon bleu (99 kcal) – dishes can be ordered for two or four, and these will be really great dishes. For example, the weight of a portion of cordon blue, designed for two adults, is 980 g. You can not eat enough only if you do not finish eating.