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North of the Pyrenees in French Provence, a gastronomic event is held where Nouvelle Cuisine meets those of the rest of the world around the Mediterranean.
La Mediterranean Restaurant Fair, Food’in Sud It is a gastronomic event that unites the exhibition with the culinary demonstration and since its first edition in 2014, it seeks to become the appointment of the restoration of the north of the western Mediterranean.
The Mediterranean Diet is not only in our culture and our coasts, further north of Cadaques, there are Perpignan, Montpellier, and then Marseille, the coastal cradle of Food’in Sud.
During the days 24, 25 and 26 of January the catering sector of the entire Mediterranean basin will be able to participate in the diversity and culinary color of the rich cultures of the 80 chefs belonging to France, Spain, Italy, Tunisia, Morocco, Egypt , Lebanon and Israel.
For the occasion and as true Masters of Ceremonies, the Chefs Gérald Passédat y Maroun Chedid they act as ambassadors for the event and symbolize the fusion of cultures, so common throughout the Mediterranean sea basin that they have taken their gastronomy to all parts of the planet.
The Forum of Mediterranean Cuisine It hosts the media competitions of Chefs with themes and products that are common and are already part of the DNA of the event that, together with its exhibition activity, enlivens the daily activity with this concept of visual and sensory experience as well as formative.
The Demonstrations and Culinary Arts Workshops will be focused on applying the new concepts of fast food and the application of European regulations on allergens, focused on large centers and communities such as hospitals, schools and companies.
In the environment of L´Agora, Sessions and conferences will be held on the challenges of the restoration and catering of the XNUMXst century.
In them, different experts and renowned Mediterranean chefs will analyze the evolution of the market, and the new paths of products in hospitality establishments and in culinary elaboration.
The Tournaments that Illuminate the creative activity of Food’in Sud
The Forum brings us the XIII Trofeo Masse del Foie Gras, which is part of the Battles of the Mediterranean cooks from 12 different countries are a source of creativity in fusion cuisine where the best practices with different types of food lead the visitor to witness true cookings of traditional, contemporary food, to take away. and gourmet.
Also in its rooms the IX French Coffee Championship, where the professionals of the sector show off their incredible skills when preparing and serving, turning the drink into a work of art.
The competition is divided into three categories, that of Barista and Researcher and its excellence in preparing the espresso, capuchino and other varieties, that of Art in Milk, where the foam becomes pictorial perfection. and of Coffee with good humor where the drink is transformed into a cocktail.