Five-minute redcurrant jam: recipes for the winter

Sweet five-minute redcurrant jam is valued for its taste and useful properties. Ripe fruits are used for cooking. It is not recommended to cook five minutes from frozen berries. Due to exposure to low temperatures, they lose their valuable qualities and are not suitable for workpieces.

How to cook five-minute redcurrant jam

The process should begin with the preparation of the fruit. As a rule, berries are sold on twigs, so they must first be removed. Then the leaves and other plant debris are removed. The fruits are washed under running water and left in a colander, allowing the liquid to drain.

There are many recipes for five-minute redcurrants for the winter, but to get a delicious treat, you should consider not only the cooking method, but also the equipment used. It is recommended to cook jam in an enameled container or in stainless steel dishes. You can use a Teflon-coated pan. It is strictly forbidden to cook five minutes in aluminum containers.

Recipes for five-minute redcurrant jam

Obviously, it is impossible to cook a delicacy in 5 minutes. The process includes a preparation step that takes longer. Therefore, five minutes is usually called the simplest and fastest jam recipes, with which everyone can cook currant jam.

A simple recipe for five-minute redcurrant jam

First of all, the berries are sorted out, removing damaged and spoiled fruits.

The classic recipe consists of 2 components (1 kg each):

• granulated sugar;
• ripe berries.

To obtain a liquid consistency, you can add 100 ml (about half a glass) of water to the jam. Gelatin and other components in five minutes are practically not used. The fruits contain pectin, a substance that is a natural thickener.

Steps:

1. The berries are placed in layers in a deep container (sprinkled with sugar between the layers).
2. The fruits are left for 3-4 hours so that they release the juice.
3. The mixture is put on the stove, brought to a boil.
4. Stirring constantly, the jam is cooked for 5 minutes.
5. The saucepan is removed from the stove, covered with a lid and left for 10-12 hours.
6. When the jam is infused, it is brought to a boil and boiled for 5 minutes again.

Hot, only cooked five minutes, closed in pre-sterilized jars.

Jelly jam 5-minute redcurrant

Jelly confiture is used as an independent treat, as well as an addition to pastries and confectionery. The method of preparing this five-minute meal is almost the same as the previous version.

Components:

• currant berries – 1 kg;
• granulated sugar – 1,2 kg;
• boiled water – 250 ml.

Steps:

1. Washed and peeled fruits are placed in a container, water is poured into it.
2. The mixture, stirring occasionally, must be boiled.
3. The heated fruits are rubbed through a sieve with a wooden spatula.
4. Pour sugar into the resulting mass, stir.
5. The mixture is returned to the stove, after boiling, boil for 15-20 minutes.

Gelatin is recommended to be added before the end of cooking. First, it should be diluted with water and warmed up so that it dissolves well. The finished jam is poured into jars and left to cool for 1 day. Then close the lids, or canned.

You can use another recipe for jelly jam:

Vanilla jam 5-minute redcurrant

Having mastered the step-by-step recipe for 5-minute redcurrant jam, you need to pay attention to the original cooking methods. One of them involves adding vanilla to the berry jelly confiture.

Ingredients used:

• gelling sugar – 1 kg;
• vanilla stick – 2-3 pcs.;
• 1 glass of water;
• red currant – 2 kg.

Steps:

1. The fruits are placed in a container, filled with water.
2. The boiled mass is ground with a sieve to obtain gruel.
3. The crushed currants are placed back into the container.
4. Add chopped vanilla stick to the composition.
5. The jam is boiled and cooked on the stove for 5 minutes.
6. Remove the mass from the stove, remove the vanilla.

Jam is advised to immediately preserve until it has cooled down. This will keep the taste and aroma of vanilla, not letting it fade.

Recipe for 5-minute redcurrant jam with honey

Ripe berries are ideally combined with bee products. Therefore, you should pay attention to another option for preparing five minutes with currants.

Ingredients used:

• honey – 700-800 g;
• red currant fruits – 800 g;
• half a liter of water.

Steps:

1. Honey is mixed with water and brought to a boil.
2. Pre-peeled berries are placed in the resulting syrup.
3. The mass is boiled again and kept on fire for 5 minutes.

During cooking, the mass should not be stirred. It is only necessary to remove the foam that forms on the surface.

Five-minute red currant jam with ginger

The presented delicacy has a unique taste properties. In addition, ginger has many health benefits. Therefore, this recipe should definitely be tried by anyone who wants to cook the original five-minute jam.

Ingredients used:

• berries – 0,6 kg;
• water – 0,5 l;
• sugar – 700 g;
• ginger root – 50 g;
• cinnamon – 1 pinch.

When preparing a five-minute, strict adherence to proportions is required. Otherwise, the taste of dessert can be accidentally spoiled.

Steps:

1. Sugar is poured into water and put on fire.
2. When the syrup boils, grated ginger root, cinnamon and berries are added to it.
3. The mixture is prepared for 5 minutes without stirring.

The finished jam is poured into jars and closed. This should be done carefully so as not to damage the berries.

Terms and conditions of storage

The shelf life of a five-minute jam reaches 3 years. But this period is relevant, provided that the workpiece is stored correctly.

The following factors negatively affect the shelf life:

• violation of storage conditions;
• overripe or spoiled fruits used in the preparation of five minutes;
• prescription violation;
• non-sterile container for preserving five minutes.

It is recommended to store jam in the refrigerator or other cool place that is protected from sunlight. At room temperature, the five-minute spoils in 1 month, so an open jar can not be stored longer outside the refrigerator.

Conclusion

Due to the simple method of preparation, five-minute redcurrant jam is very popular. Such a dessert can be used as an independent treat and as a component to other dishes. Compliance with a simple recipe allows you to provide a rich taste of jam, and the use of additional components: honey, vanilla or ginger, enrich the five-minute with original notes.