Five-minute raspberry jam: step-by-step instructions for the winter

5-minute raspberry jam is a classic of winter preservation. It is valued for the preservation of useful substances that the berry possesses with minimal heat treatment, as well as for the brightness and saturation of color, sweet taste and natural aroma. It is easy to experiment with the composition by adding nuts, citrus juice, fruit pieces and herbs.

How to cook raspberry jam for five minutes for the winter

The jam got its name because of the speed of heat treatment. Five minutes need to be boiled only once no more than 20 minutes, so the whole taste of the raw materials remains in the finished product. The basic recipe for a sweet treat requires a minimum set of products.

Ingredients for cooking for the winter:

• 5 kg of ripe juicy raspberries;
• 5 kg of sugar.

Step-by-step instructions for five-minute raspberry jam for the winter:

1. Sort out ripe raspberries, remove spoiled ones, leaves, stalks and sticks. Pay special attention to remove insects that are often found in the pulp.
2. Rinse raw materials 2-3 times under a light stream of water. It is important that the berries do not crack from pressure and do not lose juice.
3. Spread the raspberries on cheesecloth or dry cloth to dry. After that, send it to a bowl of stainless steel food. You should not cook jam in enameled containers, as at high temperature and acidity of the berries, you can get chips and crumbs of enamel in the finished product.
4. Crush the raspberries with a crush, sprinkle with sugar and mix thoroughly with a silicone spatula, moving from the bottom up.
5. Leave the workpiece for an hour so that the sugar melts completely in the raspberry juice.
6. Send the bowl to a small fire, stirring occasionally so that the sugar grains completely disappear.
7. Double the heat and wait for the mass to boil. At this time, constantly remove the foam, as it can provoke souring of preservation.
8. As soon as the 5-minute boils, distribute the thick mass over sterile jars and roll up the lids scalded with boiling water.
9. Cool for five minutes under a blanket and take it to the cellar for winter storage.

5-minute raspberry jam recipes for the winter

Preparation of five-minute raspberry jam is quick, and a ready-made winter dessert will delight any sweet tooth. Thick raspberry mass can be turned into a fragrant filling for homemade muffins or simply spread on ruddy breakfast toast.

A simple five-minute raspberry jam recipe for the winter

According to the proposed universal recipe, you can cook fragrant jam from any fruit. The combination and proportions of the components are designed so that the raspberry jam is not sugared or sour.

Required grocery set:

• 1 kg of ripe raspberries and sugar;
• 1 tsp powdered citric acid;
• 400 g of drinking purified water.

The step-by-step process of preserving goodies:

1. Sort raspberries from debris, bugs and litter. Remove all crushed and rotten berries, and rinse the good ones with water.
2. Sprinkle raspberries with sugar and add citric acid. Mix the components with a spatula, carefully moving from the bottom to the surface.
3. Citric acid will give the dessert a light elegant sourness and remove the cloying mass, and the powder acts as a powerful preservative that will prevent the workpiece from turning sour.
4. Pour in water and bring the dessert over low heat until bubbles appear, boil for 20 minutes with constant stirring until the desired consistency is thick.
5. Distribute the raspberry five-minute in sterilized jars and roll under a metal lid.
6. Turn the jar on the lid, wrap it with a blanket and keep it all day at room temperature. Hide preservation for five minutes in the cellar or pantry.

Five-minute thick raspberry jam recipe

A thick five-minute raspberry jam for the winter is suitable for self-serving in a beautiful outlet, as well as a filling for openwork pancakes and pancakes. The five-minute will turn out dense, smooth and pitted.

Constituent components:

• 2 kg of sugar and ripe raspberry berries;
• 1 lemon fruit;
• a slice of butter weighing 20 g.

Step-by-step recipe for cooking five-minute jam:

1. Rinse and dry the sorted and peeled berries on a paper towel or double-folded gauze.
2. Rub the raspberries through a fine mesh sieve. The bones should remain in the sieve, and the juice with pulp will pour into the pan.
3. For convenience, berries can be killed with an immersion blender and filtered through 2 layers of gauze.
4. Boil the juice and while boiling add sugar to the juice. Stir to melt the grains.
5. Pour fresh lemon juice and boil the mass for 3 minutes.
6. During cooking, remove the foam with a spoon or slotted spoon.
7. At the end, add the butter and leave it to melt for 10 minutes.
8. Arrange the dessert in sterile half-liter jars, cork and let stand at room temperature. Keep refrigerated all winter.

Five-minute raspberry jam recipe with sugar syrup

Five minutes with fragrant sweet syrup turns out to be saturated, while the taste and smell of fresh berries remain close to the original, while caramelization of the constituent components occurs.

Required product bundle:

• berries with sugar – 1 kg each;
• full glass of drinking water.

Step-by-step cooking method for five minutes:

1. Sort the prepared berries, wash and discard on a sieve to drain excess water.
2. Pour water into a bowl and add sugar to it. Boil the syrup at a low temperature, stirring so that the five-minute does not burn to the bottom.
3. Carefully introduce the berries into the syrup and mix with a slotted spoon so that all the raw materials are covered with a sweet mass.
4. Boil, boil for 10 minutes and periodically remove the foam.
5. Arrange the finished sweet mass in sterilized jars and seal tightly with tin lids.
6. Cool for 5 minutes in the room and place on the shelf of the refrigerator for storage.

Delicious five-minute raspberry jam with orange juice

Berries perfectly harmonize with fruits and fragrant spices. Oranges and lemons most correctly set off the taste of raspberries.

Recipe Ingredients:

• 6 glasses of raspberries;
• 6 glasses of sugar;
• large orange;
• packing of 11 g of vanillin.

Canning goes according to the scheme:

1. Rinse and dry the raspberries so that excess liquid does not spoil the jam.
2. Grind the raspberries through a sieve so that the seeds do not get into the mass.
3. Pour 2 tbsp into grated berries. l. freshly squeezed orange juice and sprinkle with grated zest.
4. Adding vanilla will help to add flavor to the preservation.
5. Pour sugar and mix the dessert for five minutes until a smooth consistency.
6. Boil the workpiece on a low heat of the stove for 6 minutes after a period of rapid boiling.
7. Arrange a thick fragrant mass in dry sterilized jars and cork with lids boiled in boiling water.

5-minute raspberry jam with basil

The combination of aromas and tastes of basil with raspberries is harmonious. The five-minute turns out to be fragrant, with spicy notes in the smell, and the taste ceases to be cloying, it feels light freshness.

List of products for cooking:

• 2 kg of raspberries;
• 1 kg of sugar;
• a bunch of fresh, juicy basil – 10-15 leaves.

Step-by-step recipe for five-minute raspberry jam with a photo:

1. Wash the raspberries by immersing the sieve with berries in water and taking it out several times.
2. Drain in a colander to drain excess liquid.
3. In a stainless steel saucepan with a thick bottom, pour the berries with sugar.
4. Shake the container so that the sugar is evenly distributed throughout the raspberry mass.
5. Leave the workpiece for 4-5 hours so that sweet and thick raspberry juice comes out and the sugar crystals melt.
6. Set the container on a small fire and cook the jam, shaking the dishes so that the 5-minute does not burn. You can mix the dessert with a spoon, turning from the bottom up.
7. During cooking, collect foam. Wash and dry the basil leaves.
8. Throw the leaves into the mass when the foam stops forming on the surface. Remove the jam from the stove when the foam begins to gather near the center, and the berries do not float to the surface.
9. Readiness should be checked by dropping five-minute raspberry jam on a plate. If the drop does not spread, it is ready.
10. Sterilize jars in a convenient way: in the microwave, oven or with steam.
11. Arrange the dessert in sterile dry jars and tightly roll the lids scalded in boiling water.
12. Cool five minutes in the room and send to the pantry for further storage.

Recipe with strawberries

Strawberry-raspberry dessert has a thick texture, sweet and sour delicate taste and rich aroma of summer.

You need a list of products:

• ½ kg of strawberries and raspberries;
• sugar – 1 kg;
• 500 ml of drinking water.

Step-by-step culinary process:

1. Rinse the strawberries, peel the stalks and place in an enamel pan, sprinkled with sugar.
2. After 4 hours of aging, juice will stand out from the components, pour in water and put the pan on the stove.
3. Heat over low heat and stir.
4. Boil the mass, turning with a spatula and removing the foam from the surface.
5. Cook for 5 minutes, put the delicacy in fried dry jars and roll up the lids.
6. Insulate, leave for a day and store in a cool place.

With currants

The combination of raspberries with bright red currants is considered ideal for a juicy and mouth-watering jam. The sweetness of raspberry pulp is neutralized by currant sourness. The result is a five-minute, similar in consistency to thick berry jam.

Constituent components:

• ½ kg of ripe currants;
• 1 kg of raspberries;
• Xnumx g of granulated sugar;
• a glass of filtered water.

The culinary process consists of the following steps:

1. Sort raspberries with currants, wash and leave in a sieve to glass the liquid.
2. Send the raspberries to a pot of water and boil for 5 minutes.
3. Rub through a sieve for tenderness.
4. Pour in the grated currants, mix and boil over low heat.
5. After boiling, divide the five minutes into sterile dried jars and store in a cellar or refrigerator.

Terms and conditions of storage

Compliance with temperature conditions and humidity will extend the shelf life of five-minute raspberry jam.

Treats can be stored under the following conditions:

1. Jars with lids must be sterilized if long-term storage is planned for the winter.
2. It is best to store jam in a glass container.
3. Seal the lids tightly to prevent air from getting into the jam.
4. It is better to cool the preservation under a warm blanket to prolong the canning process.
5. Preservation should be kept in a dark place at a temperature of +15 +20 degrees. It is also possible to store blanks in the refrigerator, but sub-zero temperatures adversely affect the taste and benefits of the dish.
6. Five-minute raspberry jam can be stored for up to 3 years, and after opening the jar, the period is reduced to 1 month in the refrigerator.

Conclusion

5-minute raspberry jam is a fragrant, thick and healthy delicacy for the winter, which can be cooked without difficulty at home. The main thing is not to give the workpiece long-term heat treatment and repeated boiling. Due to the peculiarities of cooking, all the nutrients and nutrients remain in the dessert. The jam is so delicious that a thick sweet five-minute can be served on ice cream, donuts and cakes, added to tea on a slice of fresh bread.