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El cheese It is one of those products that arouses passions among millions of people around the world. A dairy with a multitude of options and variants that is consumed at any time of the day, for breakfast, main dishes, snacks, snacks or even dessert. Did you know that there are scientific studies that have proven addiction to cheese? And, when we eat it, our brain generates a substance similar to morphine.
El January 20 is its World Day and in Summum we have compiled the best plans for any «Cheeslovers» May you honor yourself and celebrate this day in style.
A cheese with a prize
Fresh Esgueva Flower It is a cheese made only with pasteurized sheep’s milk. When tasting this cheese, you can appreciate a product with the authentic texture of a fresh artisan cheese and all the flavor of a cheese made 100% with sheep’s milk, combining the know-how of the brand’s cheese masters.
In 2019, Flor de Esgueva received the silver medal at the World Cheese Awards, a prestigious international contest held in Bergamo (Italy) in which the best cheeses in the world are awarded.
Indulge your palate with this joya gourmet ideal to enjoy it from appetizers to desserts, accompanying it, for example, with quince and walnuts.
Price: from 12,99 euros / kilo.
The best cheese cake in Madrid
A cake with a creamy texture, slightly liquid in its center but slightly toasted on the surface are the qualities that have been given to the cheesecake from the Madrid restaurant Black Coal, as one of the best in the city.
With Gonzalo arms As executive chef, this restaurant became famous in the capital for its grill since it opened its doors in 2018. Almost two years later, its gastronomic proposal is still a success and there is no visit worth its salt that does not end with a portion of its emblematic cake.
If you dare to indulge yourself, now you can also order it by phone 24 hours in advance and pick it up at the restaurant the next day. Its price: 50 euros. Its size is 10 portions that will undoubtedly delight everyone who tries it.
The best selling cheese
Grana Padano PDO It has established itself as the world’s best-selling Protected Designation of Origin for cheeses. Although its name is well known in Spain, few know of what is considered by many to be its jewel in the crown: the Grana Padano ‘Reserve’. Este Aged cheese is cured for more than 20 months in isolated environments, with the corresponding temperature, humidity and ventilation.
This cheese is characterized by a intense and balanced flavor. It is both tasty and delicate, with notes of hay and dried fruit. Its homogeneous straw color and its grainy texture make it a product that can be taken as an aperitif and dessert. It is perfect to serve with nuts, fruits, and pickles.
The history of Grana Padano PDO It dates back to hace 1.000 años behind. He was born in the Abbey of Chiaravalle, a few kilometers south of Milan. Its name pays tribute to its grainy texture and the region from which it comes, as Padano refers to the Po Valley. It is an artisan cheese, gluten-free and lactose-free.
The cheese temple
El Poncelet Cheese Bar It is a concept of artisan cheese restaurant designed to enjoy cheese in all its splendor. With more than 150 references of artisan cheeses of 11 different nationalities.
The main objective of this space is to be a diffusion center of cheese culture, and bring this wonderful product and its gastronomic possibilities to the general public.
In your restaurant, all dishes have some variety of cheese and they have an extensive wine and beer menu with which to pair them. In addition, the expert cheese masters offer in this space different courses, tastings, talks, presentations, conferences … In charge of national and international professionals and experts to discover all the secrets of this delicacy.
Cheese in a healthy key
If you are looking for a quick and healthy lunch, your place is Magasand. In all their establishments they offer a number of options such as salads, crepelettes and of course, their famous sandwiches.
If cheese is one of your great passions, be sure to try its Bikini Magasand, on polar rye bread with mascarpone and trufatta cream, havarty cheese, extra cooked ham. You can also customize your salads and make cheese the main ingredient.