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El bread is one of the pillars of the Mediterranean diet, its consumption is recommended by practically all nutritionists in the world since it does not provide fat not too many calories and yes, a lot of fiber, carbohydrates and vitamins.
El October 16 tribute is paid to this traditional food that in little more than a decade has gone from being a staple of the shopping cart; to become a gourmet product with which to surprise in any gastronomic proposal. Artisan bakeries, the doughs worked by hand based on ecological flours, without chemical impellers or others that “improve” them, are increasingly popular in the sector.
La back to traditional recipes It is part of the great success that is experienced in this business today. “The artisan bakeries seek to improve the quality of bread through high quality raw materials, suitable fermentations and cooking with stone bases and wood ovens ”, he explains Moncho Lopez, artisan baker of bakeries Mother Yeast.
When making the purchase, know how to distinguish andChoosing a quality bread will be essential to be able to enjoy it. “You have to be suspicious of the loaves that are all the same and that bulky a lot but weigh little”, clarifies Moncho.
Madrid is very fortunate to have several artisan bakeries in which to find great quality breads that follow artisan recipes in which the flavor, texture and aroma take us back to the origins.
Pan Delirio
Javier Cocheteux y Javier Cocheteux, father and son, are the creators of this family project driven by dreams and passion for cooking and gastronomy. A passion to which they say they owe their name: PAN DELIRIO.
¿Donde?
PAN DELIRIO
Juan Bravo Street 21
28006 — Madrid
+ 34 912 680 588
In this workshop of artisan bread made with sourdough There is no shortage of the best selected flours, affection and a lot of patience that mix perfectly with the illusion of bringing good bread to those who bet on quality, flavor and healthy products.
In this artisan bakery they know that the key is to go back to the origins and thus they rescue the smells, flavors and sensations that in all awaken great memories. Its displays do not lack spelled bread, corn bread or ciabatta bread made with a mixture of rye wheat flours. Not a wide selection of pastries and its famous roscones de reyes, another of his specialties.
Mother Yeast
Selected raw materials, ecological and sustainable, artisanal production processes and respect for fermentation times, the use of sourdough and, ultimately, things well done, are some of the keys to the success of Mother Yeast.
¿Donde?
Mother Yeast
Calle de José Ortega y Gasset, 92
28001 — Madrid
+34 911 45 76 91
With this concept their first stores were born, some tiny but very well stocked bakeries of all the products that were made every day in the small workshop. They try to regain the taste for traditional bread.
With this same essence, they opened their ‘coffee bakeries’ in which the customer can feel at home. They not only offer the best and most various types of bread artisan, but aromatic coffees and infusions, a careful selection of pastries and pastries and savory products that give a twist to tradition to become tempting and sophisticated bites, perfect both for snacking between meals.
With more than a dozen stores in Madrid and upcoming openings on the calendar. Among its bread delights there is no lack of wine bread, raisins and nuts or multigrain.
Panaria
Dónde comprar
Panaria
Calle del Príncipe de Vergara, 8
28001 -Madrid
+34 910 52 38 73
With more than 20 varieties of bread, among the succulent offer of Panaria We find breads such as the olive loaf, the raisin and nut bar, the cocoa and orange bar, the rye or the buckwheat bread.
With more than 80 stores throughout Spain, in 2010 the first Panaria was born, a Bakery Coffee & Casual Dinning that has recently been conquering the sector with a wide gourmet proposal. The love for good bread, faithful to quality and tradition, the care they put in their products «It is the secret of his success», they explain from the brand.
Panaria also has a extensive carte in which they are proposed from brunch to healthy meals or breakfasts.
Flour (XNUMXg)
¿Donde?
Flour (XNUMXg)
Independence Square 10
28001 — Madrid
+34 91 52 28 785
With four locations throughout the capital, Flour Madrid It is presented as a new concept of bakery and cafeteria. «An open place where you can always taste quality; a casual style with culinary offers available at any time of the day. A suggestive environment where you can be with friends and enjoy relaxing moments and a respect for tradition of good work “, they explain from the brand.
Its proposals include artisan sourdough breads “As they were done before”. With slow elaborations, quality flours; wheat, rye, wholegrain, Kamut, spelled, more digestive and tasty, to which the creativity of its bakers has been added, to make new proposals with seeds, olives, raisins, nuts, tomato marinated in oil, honey or bran.
In their letter they also offer healthy menu proposals with salads and sandwiches to drink or take home. Cakes, sweets and savory proposals that “seek the simplicity of the product but with sophisticated elaborations”.
Babette’s oven
¿Donde?
Babette’s Furnace
Ayala Street, 79
28006 — Madrid
+34 91 828 20 96
Long-lasting fermentations, organic flours, and a huge passion and dedication to what they do are the fundamental ingredients of the good artisan sourdough bread that they make in this bakery with its own workshop.
Babette’s Furnacewas born as a cooking school and little by little it made a niche in the world of artisan bakery with its tomato, onion and oregano breads and its loaves of seeds, flax and rye. “Is about return bread to the place it deserves, that of a simple and good food, unpretentious but with a lot of character “, they tell from the bakery itself.
With three stores in MadridIn addition to breads, their ovens also come out cakes, brioche, cakes, cookies, brownies and other pastry delicacies.