Five different ways to pair a Ribera del Duero

Five different ways to pair a Ribera del Duero

Five different ways to pair a Ribera del Duero

Nears Christmas and with it the time par excellence to toast and open a good wine in the best company. It will be important to know how to choose the wine that we are going to drink well and for this one of the data that we can look at will be its origin, «The best wines do not hide secrets: they are a true reflection of where they come from. Therefore, its excellence is a consequence of the uniqueness of its origin », they explain from the Pago del Cielo winery a bet of the Torres Family and an exceptional place located at 895 meters above sea level, at the highest levels of the Ribera del Duero O.D., where the vines and the starry sky establish a magical connection.

This Castilian winery combines experience and commitment to quality and the most authentic essence of this ancient land, creating wines like its Celeste Crianza, with twelve months of aging in French oak barrels, a very special wine that can undoubtedly be a great option for your gatherings this holiday season.

Once the wine has been chosen and to enjoy it in all its splendor, we will look for the best options to harmonize it. Food pairings are due to the interaction of different tastes between the wine and the dish in our mouth, How will the soft tannins of the wine interact with the different foods? Can it be paired with something else other than food? The answer is: yes, and for this, the experts at the Pago del Cielo winery will help us find the best harmonies to go one step further and create unique sensations and pairings.

The perfect pairing

– For carnivores:

The traditional pairing of a red crianza from Ribera del Duero is a good roast lamb. «We propose an even easier and more appealing option. Gather your friends around a good Chile con Carne and a good bowl of corn pancakes, nachos. The fruity part and its good acidity will refresh your mouth and the “beans” will cancel out the effect of the tannins », they affirm from the winery. A winning combination.

— For vegetarians:

For those who do not eat meat, they propose to pair Celeste Crianza with a Provencal dish made from aubergine, zucchini, pepper and tomato and scented with a touch of garlic and aromatic herbs.

– For music lovers:

Do you know the music of the Snarky Puppies? A different way of seeing jazz, with many people playing, collaborations with virtuoso vocalists, concerts where the public listens to them through headphones. Modern, bold, classic … three words that define both the group, its music and this special wine.

– For moviegoers:

“Not all the films that we consider ‘benchmark’ today were immediately successful, but no one would dare to say that Blade Runner is not a cult film today. A film that must be reviewed from time to time, with details that appear as new every time we watch it. Complex, with a message and that has become a classic ”is the wineries’ proposal to pair their Celeste Crianza, a wine to be enjoyed, like the work of Ridley Scott.

– For bibliophiles

The freshness of this wine also combines perfectly with the fresh, agile and fun pen of the British writer Chloé Esposito. “The adventures and reflections of Alvie Knightly, halfway between a Lisbeth Salander and Bridgett Jones will keep you staring at the book, while you savor the silky freshness of this wine,” they explain.

you must know…

A Ribera del Duero with a star

At 895 meters above sea level, where the vineyards and the sky establish a magical connection, Celeste is born. A wine that treasures the freshness, emotion and intensity of a starry night and has also received 93 points from the American critic James Suckling.

HARVEST: 2016

TYPE OF WINE: Red wine

DO: Ribera del Duero

VARIETY: Tinto Fino (Tempranillo)

BREEDING: For 12 months in French and American oak (20% new barrel)

BOTTLE AGING: Minimum 12 months

CONSERVATION: In good condition it will maintain its potential within the next: 3-7 years

TASTING NOTES: Dark cherry color, with garnet reflections. Impressive aroma of black fruits (wild blackberries) on a delicious background of jam (cherries) and a toasted touch (roasted coffee). In the mouth it is dense, velvety, full of fruity substance and with a long, tasty and perfumed persistence, in which the noble woods of the aging appear.

Leave a Reply