Any fish, including salmon, must be kept in the refrigerator. The shelf in this case does not really matter, but it is better to place the fish as high as possible. Lower …
Always store salmon in the refrigerator. The shelf life is influenced by the temperature regime, which is selected depending on the form in which the fish was purchased. A frozen product, if not …
Most often, this pink salmon appears on the shelves in frozen, chilled, smoked or salted form. The method of processing fish directly depends on the period and conditions of its further storage. The longest …
Storing sterlet is not difficult. The key point in this case is the elimination of airing and the use of fish for food as soon as possible after buying or defrosting it. Buy sterlet …
Fresh sturgeon can be purchased chilled, frozen or even live. The shelf life of fish will differ in all cases. Chilled sturgeon will be kept the least. This type of fish …
You can only store fresh flounder without the slightest signs of spoilage. You can check this by smell or by pressing on the skin with your finger. Flounder aroma should not contain unpleasant odors, and after …
Capelin, like any fish, belongs to the category of perishable foodstuffs. It can be stored only in the cold, and temperature drops should not be allowed in any case. Nuances …
Pollock is most often sold chilled or frozen. After purchasing this fish, it is important to follow several rules for its storage. Alaska pollock can preserve its taste, structure and useful qualities …
Trout purchased in any form should be stored in the refrigerator. If the fish is purchased frozen, then it is recommended to place it in the freezer as quickly as possible, excluding defrosting or even partial …
Cod is a fish that is distinguished by its impressive size and white layered meat. It is purchased, as a rule, in the form of fillets or as a whole. Like other types of fish, cod …