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Fish platter: how to serve fish slices beautifully? Video
A beautifully designed fish plate can become a highlight of the home table, and it can compete with the exquisite serving of expensive restaurants. Fortunately, when decorating slices, the cook’s imagination is limitless. Fish goes well with a variety of foods: herbs, vegetables, some berries, various spices. Show the maximum taste and accuracy – and even with a minimum of ingredients, a tasty and healthy assortment will look appetizing and presentable.
How to serve fish platter: the main rules
It is impossible to describe all the existing methods of making fish slices. So that you can successfully combine your culinary and design skills, explore colorful photos from the collections of experienced gourmets and expensive restaurants. Ingredients of different colors provide an elegant appearance of the slices. By stacking slices of red fish, smoked eel, sprat, halibut next to each other, you create a complete palette of flavors.
Add caviar, greens of lettuce, parsley and dill to the appetizing picture, place fresh accents of olives, olives and lemon slices – and you will not take your eyes off your fish plate. Each such dish is unique, because it directly depends on the contents of your refrigerator.
Place a small amount of butter on the sliced platter so that everyone can make themselves fish sandwiches during the meal. Until the butter has melted, cut it into thin slices and roll the shavings into rose petals.
Spectacular fish cuts: examples
Place all the fish platter ingredients in front of you and start creating. Prepare the slicing dressing first. For her, mix in a glass bowl:
– soft cottage cheese (0,5 cups); – mayonnaise (0,5 cups); – chopped dill and parsley (50 g); – grated horseradish (0,5 tablespoon); – mustard (1 teaspoon); – table salt (to taste); – freshly ground black pepper (on the tip of a knife).
Slice 100 g of crab meat, lightly salted herring and salmon diagonally (1 boneless carcass each). You should get beautiful strips, each about 4-5 cm thick. Dip the resulting slices in a dish with dressing and keep them in the refrigerator for 1,5-2 hours.
Line a wide herring or other eye-catching flat dish with rinsed and dried lettuce leaves, then gently line the diagonal fish and crab slices in the herringbone pattern. Arrange the halves of cherry tomatoes, olives and green dill sprigs on both sides symmetrically. Add slides of coarse and fine caviar if desired.
Try another simple way to style the slices. Prepare lightly salted fish fillets of different colors and cut them into thin, wide slices. Add seafood: canned squid rings, boiled peeled shrimp. Spread fish and seafood alternately on a green bedding. Divide the slices into equal lengths, and on the border of each, place bunches of lemon ring (with peel!) And a teaspoon of salmon caviar. It is good to complement such a fish plate with basil and parsley leaves.