Fish oil, sardine

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value902 kCal1684 kCal53.6%5.9%187 g
Fats100 g56 g178.6%19.8%56 g
Vitamins
Vitamin D, calciferol8.3 μg10 μg83%9.2%120 g
Sterols
Cholesterol710 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids29.892 gmax 18.7 г
12: 0 Lauric0.103 g~
14: 0 Myristic6.525 g~
16: 0 Palmitic16.646 g~
18: 0 Stearin3.887 g~
Monounsaturated fatty acids33.841 gmin 16.8 г201.4%22.3%
16: 1 Palmitoleic7.514 g~
18: 1 Olein (omega-9)14.752 g~
20: 1 Gadoleic (omega-9)5.986 g~
22: 1 Erucova (omega-9)5.589 g~
Polyunsaturated fatty acids31.867 gfrom 11.2 to 20.6154.7%17.2%
18: 2 Linoleic2.014 g~
18: 3 Linolenic1.327 g~
18: 4 Styoride Omega-33.025 g~
20: 4 Arachidonic1.756 g~
20: 5 Eicosapentaenoic (EPA), Omega-310.137 g~
Omega-3 fatty acids27.118 gfrom 0.9 to 3.7732.9%81.3%
22: 5 Docosapentaenoic (DPC), Omega-31.973 g~
22: 6 Docosahexaenoic (DHA), Omega-310.656 g~
Omega-6 fatty acids3.77 gfrom 4.7 to 16.880.2%8.9%
 

The energy value is 902 kcal.

  • cup = 218 g (1966.4 kCal)
  • tbsp = 13.6 g (122.7 kCal)
  • tsp = 4.5 g (40.6 kCal)
Fish oil, sardine rich in vitamins and minerals such as: vitamin D – 83%
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
Tags: calorie content 902 kcal, chemical composition, nutritional value, vitamins, minerals, how fish oil is useful, sardine oil, calories, nutrients, useful properties Fish oil, sardine oil

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