Ingredients Fish Galantine
| cod | 55.0 (gram) |
| wheat bread | 2.0 (gram) |
| milk cow | 3.0 (gram) |
| onion | 6.0 (gram) |
| butter | 5.0 (gram) |
| chicken egg | 5.0 (gram) |
| garlic onion | 2.0 (gram) |
| tomatoes | 35.0 (gram) |
| Horseradish sauce (with sour cream) | 15.0 (gram) |
Method of preparation
The skin is removed from the prepared fillet, the pulp is cut, passed through a meat grinder, wheat bread soaked in milk is added, once again passed through a meat grinder, combined with finely chopped browned onions, softened butter or margarine is added, beaten eggs, salt, pepper and all The skin removed from the fish is placed on the cellophane, minced meat is placed on it, wrapped in a roll, boiled in salted water, cooled under pressure. Served with fresh tomatoes, chopped into slices, and horseradish sauce, decorated with parsley.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 145.1 kCal | 1684 kCal | 8.6% | 5.9% | 1161 g |
| Proteins | 15.6 g | 76 g | 20.5% | 14.1% | 487 g |
| Fats | 7.4 g | 56 g | 13.2% | 9.1% | 757 g |
| Carbohydrates | 4.3 g | 219 g | 2% | 1.4% | 5093 g |
| organic acids | 9 g | ~ | |||
| Alimentary fiber | 1 g | 20 g | 5% | 3.4% | 2000 g |
| Water | 114.5 g | 2273 g | 5% | 3.4% | 1985 g |
| Ash | 1.6 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 500 μg | 900 μg | 55.6% | 38.3% | 180 g |
| Retinol | 0.5 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 4.6% | 1500 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.9% | 1800 g |
| Vitamin B4, choline | 24.9 mg | 500 mg | 5% | 3.4% | 2008 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.8% | 2500 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 10.3% | 667 g |
| Vitamin B9, folate | 8.5 μg | 400 μg | 2.1% | 1.4% | 4706 g |
| Vitamin B12, cobalamin | 1.5 μg | 3 μg | 50% | 34.5% | 200 g |
| Vitamin C, ascorbic | 11.9 mg | 90 mg | 13.2% | 9.1% | 756 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.7% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 1.2 mg | 15 mg | 8% | 5.5% | 1250 g |
| Vitamin H, biotin | 10.5 μg | 50 μg | 21% | 14.5% | 476 g |
| Vitamin PP, NE | 4.8896 mg | 20 mg | 24.4% | 16.8% | 409 g |
| niacin | 2.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 449.5 mg | 2500 mg | 18% | 12.4% | 556 g |
| Calcium, Ca | 53 mg | 1000 mg | 5.3% | 3.7% | 1887 g |
| Silicon, Si | 0.03 mg | 30 mg | 0.1% | 0.1% | 100000 g |
| Magnesium, Mg | 37.5 mg | 400 mg | 9.4% | 6.5% | 1067 g |
| Sodium, Na | 85.1 mg | 1300 mg | 6.5% | 4.5% | 1528 g |
| Sulfur, S | 192.5 mg | 1000 mg | 19.3% | 13.3% | 519 g |
| Phosphorus, P | 222.5 mg | 800 mg | 27.8% | 19.2% | 360 g |
| Chlorine, Cl | 327.4 mg | 2300 mg | 14.2% | 9.8% | 703 g |
| Trace Elements | |||||
| Aluminum, Al | 23.5 μg | ~ | |||
| Bohr, B | 44.3 μg | ~ | |||
| Iron, Fe | 1.1 mg | 18 mg | 6.1% | 4.2% | 1636 g |
| Iodine, I | 121.2 μg | 150 μg | 80.8% | 55.7% | 124 g |
| Cobalt, Co | 29.1 μg | 10 μg | 291% | 200.6% | 34 g |
| Manganese, Mn | 0.155 mg | 2 mg | 7.8% | 5.4% | 1290 g |
| Copper, Cu | 179.4 μg | 1000 μg | 17.9% | 12.3% | 557 g |
| Molybdenum, Mo. | 6.9 μg | 70 μg | 9.9% | 6.8% | 1014 g |
| Nickel, Ni | 11.8 μg | ~ | |||
| Olovo, Sn | 0.3 μg | ~ | |||
| Rubidium, Rb | 70.6 μg | ~ | |||
| Selenium, Se | 0.08 μg | 55 μg | 0.1% | 0.1% | 68750 g |
| Strontium, Sr. | 0.4 μg | ~ | |||
| Fluorine, F | 625.9 μg | 4000 μg | 15.6% | 10.8% | 639 g |
| Chrome, Cr | 50.1 μg | 50 μg | 100.2% | 69.1% | 100 g |
| Zinc, Zn | 1.1202 mg | 12 mg | 9.3% | 6.4% | 1071 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.8 g | ~ | |||
| Mono- and disaccharides (sugars) | 2 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 60.7 mg | max 300 mg |
The energy value is 145,1 kcal.
Fish galantine rich in vitamins and minerals such as: vitamin A – 55,6%, vitamin B6 – 15%, vitamin B12 – 50%, vitamin C – 13,2%, vitamin H – 21%, vitamin PP – 24,4%, potassium – 18%, phosphorus – 27,8%, chlorine – 14,2%, iodine – 80,8%, cobalt – 291%, copper – 17,9%, fluorine – 15,6%, chromium – 100,2 %
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Fluorine initiates bone mineralization. Insufficient consumption leads to tooth decay, premature erasure of tooth enamel.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Galantin from fish PER 100 g
- 69 kCal
- 235 kCal
- 60 kCal
- 41 kCal
- 661 kCal
- 157 kCal
- 149 kCal
- 24 kCal
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