- 9 years ago
Recent studies show that babies who eat fish for the first time between the ages of 6 months and 1 year of age are less likely to be at risk of asthma. Conversely, if a child eats fish before the age of six months or after their first birthday, the risk of developing the disease increases later in life.
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Research by Jessica Kiefte-de-Jong from Erasmus Medical Center in Rotterdam confirms earlier theories about consumption fatty acids in childhood. Allowing fish in this specific age group to diet protects against the so-called. “Wheeze” in the future. The researchers speculate that eating fish may have a similar effect on a child’s development a woman during pregnancy. The researchers studied 7210 children born between 2002 and 2006 in Rotterdam. In the first, second and third six months of their lives, 1281, 6498 and 432 children consumed the fish, respectively. They then analyzed reports on the freedom of breathing around the age of four years.
source: ScienceNews.pl
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