Finger Food: 3 Unusual Snacks That Will Surprise Guests
A buffet table is a format of treats at parties, which has become fashionable for a long time. Guests choose dishes from the common table and eat while standing, using only a fork and plate. You can completely abandon the formalities and eat with your hands, then you get finger food – a fashionable culinary trend. The main thing is to choose the right dishes.
Small dishes in the format of snacks are suitable for a buffet table: they are convenient to take without being distracted from small talk. Together with Corso Catering catering service, Wday.ru has chosen unusual snacks that are ideal for both special occasions and parties with friends. And most importantly, their preparation does not take much time and effort.
Crostini
A gourmet Italian snack based on crispy bread slices. On the one hand, crostini is very simple, on the other, unusual flavor combinations will impress even true gourmets. Crostini is prepared like this: cut a ciabatta or baguette into slices, dry it in the oven, and then spread various fillings on the base. You can experiment, combine unusual ingredients, creating a contrast of tastes. For example, roast beef and baked bell peppers, grilled prawns, pumpkin cream and corn salad, or even crostini with Parma ham and green peas – the chef’s imagination is not limited here.
It is also easy to turn an appetizer into an unusual dessert by adding juicy fruits and berries to the recipe. For example, mozzarella goes well with strawberries, and camembert goes well with cherries.
Grissini
Another unusual appetizer that came from the vastness of Italy. Grissini are thin breadsticks made with flour, water and olive oil. Due to its neutral taste, grissini go well with all dishes and are the basis for appetizers with cheese, prosciutto and vegetables. The ingredients are cut into thin slices and wrapped around the sticks. One edge of the grissini is left free – so it is convenient to take them from the table, even if there are many guests at the banquet.
Breadsticks can be used to create unusual flavor combinations. The combination of salty and sweet is always a winner: combine prosciutto and melon on one bread stick, and sprinkle the grissini with cheese with honey and sprinkle with nuts. Such interesting combinations of ingredients will turn the appetizer into a real delicacy.
Cannelloni
This appetizer is based on pasta in the form of long tubes with a diameter of 2-3 cm. Depending on the filling, cannelloni can become both a nutritious dish and a sweet dessert, and are ideal for a coffee break.
The filling can be meat, vegetable or fruit. Sauce is another important element of this dish. Cream will be a universal choice; it goes well with both hearty and sweet cannelloni.
Cooking cannelloni is simple: they are boiled until al dente, the ingredients for the filling are mixed and stuffed into a pasta tube. Like the cherry on the cake – the sauce.
Universal flavor combinations – minced meat and tomatoes, tuna and spinach, cottage cheese and cherries. But you can think of more unusual fillings: eggplant with honey or meat with berry jam. There are no strict rules for preparing snacks, and a culinary experiment is the best way to impress guests with your gastronomic ideas.
When organizing a banquet, serving dishes is just as important as the cooking process. Arrange the snacks on beautiful trays and add bright accents: mint and basil leaves, colorful sauces. Sweet snacks can be complemented with fresh berries and fruits, and hearty ones with herbs.