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On the Weekend the Grand Final of the II National Cooking Championship is celebrated. Let’s go around a day.
Next Saturday, June 27 at 11:00 in the morning, the culinary event will take place in the literary street of Cervantes, within the complex of the Neptune Palace in Madrid.
Ten finalists from all over Spaina, they will be eager to elaborate their best culinary creations to be able to win 5 of them with that first prize each one that will mean € 3.000 in cash, a one-month internship in the Santceloni Restaurant and participation as a jury in the next edition of the Championship.
The main players of the contest will be divided into two groups to compete in the final phase developing the 2 formats of Tapas who have proposed, cooking 400 servings of each of the bites against the clock, for the jury of the event to decide which team will win.
If you are part of the public, you will be able to contribute your vote within the deliberations that the popular jury will carry out among the attendees!
From foodies to cooks
Four months now separate from the beginning of the scholarship they got to train with the best professionals in the sector and to become accredited as true professional chefs to attend this grand final of the contest.
Divided into two groups led by two captains, they have reached this very final:
- Susana Casanova (Barcelona) (Captain)
- Jonathan Sanz (Sabadell) (Captain)
- Alejandro Merino (Don Benito. Badajoz)
- Angela Prieto (Madrid)
- Javier Álvarez (Pamplona. Navarra)
- Jesus India (Zaragoza)
- Jordi Solanas (Barcelona)
- Jonathan Sanz (Sabadell. Barcelona)
- Lorena Hidalgo (Madrid)
- Silbia Redondo (Olite. Navarra)
- Susana Casanova (Barcelona)
- Víctor G. Infantes (Rivas-Vaciamadrid. Madrid)
Who is let’s go around the day?
The initiative of del DIA group, was born to collaborate and promote the love for creative gastronomy, and promotes training activities through a digital platform www.demoslavueltaaldia.com, where all cooking lovers o “foodies” they can see and share all kinds of tips, recipes and gastro experiences.