Fig jam: cooking recipes

For many, delicious fig jam is still an incomprehensible exotic, but this sweet fruit contains a lot of vitamins, trace elements and other useful substances. Why fig jam is so useful, how to properly preserve figs and how to store and consume this unusual delicacy, should be considered before making the harvest.

The benefits and harms of fig jam

It is difficult to overestimate the benefits of fig jam in the winter, because it perfectly helps the body resist viruses and infections common at this time of the year – it strengthens the immune system, lowers the temperature, and helps to cough up sputum. Homemade fig preparations are an excellent means of preventing acute respiratory infections, influenza, bronchitis and asthma, so you should start using them long before the onset of seasonal epidemics.

Figs are a good diuretic: when boiled, it relieves swelling, removes excess fluid from the body, and with it harmful salts, toxins and heavy metals. Delicate laxative effect normalizes bowel function.

Every day, the human body is subjected to colossal physical and emotional overload – in conditions of continuous stress, it can be very difficult to maintain mental balance. Delicious fig jam will not only cheer you up, but also restore vitality, fill the body with energy, and activate the brain.

Another extremely useful property of figs is the strengthening of the heart muscle and the walls of blood vessels. Its regular use normalizes blood pressure, cleanses the blood, bestows health and longevity.

Fortunately, such a unique delicacy has no serious contraindications. From figs in any form should be abandoned to people suffering from diabetes, and to everyone in whom this fruit causes allergic reactions. Also, fig jam is not suitable for those who watch their weight, as this product contains a lot of sugar and, accordingly, is high in calories. In general, the allowable rate is 50 g of jam per day – this will allow you to enjoy your favorite dessert without harm to the figure.

How to cook fig jam for the winter

Of course, today you can buy ready-made jam in any supermarket, but no one can vouch for its composition, and the taste of such a purchase may not be up to par. In fact, this delicacy is easy to cook at home – you won’t need any special culinary skills for this, but the result will surely please all sweet teeth without exception.

A simple recipe for fig jam for the winter

In general, the recipe for making jam from fresh figs is quite traditional. For this you will need:

• figs – 1 kg;
• granulated sugar – 1 kg;
• water – 2 st. l .;

For cooking, it is better to select the lightest fruits covered with a thin skin. They should be properly prepared – wash well and trim the tails. Then you have to decide on the consistency of the future dessert: you can leave the fruit whole, cut them in half or into several parts. In the latter case, during the cooking process, the slices will become dense, similar to marmalade. If, after removing the skin, the pulp is crushed, a beautiful translucent jelly will turn out from the fig, which is distinguished by a soft, uniform consistency. After that, you can proceed directly to the preparation of jam:

1. Pre-peeled and chopped fruits should be covered with sugar and left to settle at room temperature for 20 minutes.
2. Pour water into the berry mass, put the mixture on a slow fire. Stir occasionally to prevent the fruit from burning.
3. When the sugar is completely dissolved and the fruit mass boils, the jam should be boiled for 5 minutes and only then removed from the heat.
4. The cooled mixture must be brought to a boil again and boiled for another 5 minutes – this procedure must be repeated 3 more times, for the fourth time the boiling time increases to 15 minutes.

During cooking, the resulting foam should be removed from the fruit. The finished delicacy is poured into sterilized jars while still hot.

How to make fig jam fast

There is also a quick way to make delicious fig jam – this recipe allows you to immediately enjoy the sweetness, without waiting for the onset of cold weather.

List of ingredients:

• figs – 1 kg;
• sugar – 1 kg;
• lemon – 0,5 pcs.

The whole process will take no more than 10 minutes:

1. Ripe fruits must be peeled and covered with sugar.
2. A container with figs is placed all night in a dark, cool place.
3. In the settled pulp, add peeled and sliced ​​uXNUMXbuXNUMXblemon.
4. Put on a slow fire, bring to a boil and cook, stirring for 5 minutes.
5. Remove from heat, cool for 15 minutes.
6. Heat the fruit mass again, bringing it to a boil again.
7. Roll hot jam into jars.

green fig jam recipe

There are two types of figs – black and whitish-green. The former are plucked after the skin turns an inky blue hue, while the latter ripen when their surface becomes yellowish.

List of ingredients:

• green figs – 0,5 kg;
• sugar – 0,5 kg;
• water – 125 ml;
• lemon juice – 2 tsp

Method of preparation:

1. Cuttings are cut from unripe fruits.
2. On each side, the peel of the fruit is pierced with a fork, after which they are thrown into boiling water and boiled for 10 minutes.
3. Boiling water is decanted, the berries are poured with cold water – this procedure must be repeated 3 times.
4. Syrup is brewed from water and sugar over low heat, to which boiled berries are added.
5. The whole mixture is boiled for 40 minutes, during the cooking process, lemon juice is added to it – this will help the jam thicken.

Recipe for large fig jam

During cooking, large figs produce beautiful jelly-like fruits. For jam you will need:

• large fig fruits – 0,7 kg;
• sugar – 0,5 kg.

Method of preparation:

1. The berries are thoroughly washed, the ends of the stalks are cut off – the shell of the fruit should remain intact.
2. Figs are covered with sugar and insisted for 3 hours – the berries should release juice.
3. The container with jam is put on fire – it must be brought to a boil, from time to time removing the foam.
4. The berries are boiled for 5 minutes, cooled and infused for 10-12 hours.
5. The figs are boiled again for 5 minutes and again insisted for another 10 hours.
6. The last time the mass is boiled for 10 minutes. If desired, you can add lemon juice or vanilla to the dessert – this will make its taste even richer.

dried fig jam recipe

An incredibly tasty and healthy dessert will turn out from dried figs with dried fruits:

• dried figs – 1 kg;
• sugar – 0,75 kg;
• water – 1,25 l;
• juice of one lemon;
• walnuts – 200 g;
• pine nuts – 50 g;
• sesame seeds – 150 g;
• anise – 1 pc.

Method of preparation:

1. Pour water into a large container, add sugar and lemon juice.
2. On high heat, the syrup is brought to a boil and boiled for 10 minutes – from time to time the liquid must be stirred with a wooden spoon so that the sugar is completely dissolved.
3. Dried fruits are washed, wiped dry and cut into 4 parts.
4. Berry slices are thrown into boiling syrup, an anise star is also added here – the resulting mixture is boiled over low heat for 30 minutes.

In a heated frying pan, sesame and walnuts are fried for a couple of minutes until golden brown, together with raw pine nuts, they are poured into the berry mass, which is boiled for another minute.

Recipe for fig jam with nuts

An incredibly delicious dessert will turn out if you add nuts to sweet figs. Fig jam with hazelnuts is a traditional Georgian dessert – for its preparation you will need:

• figs – 1 kg;
• granulated sugar – 1,5 kg;
• water – 0,4 l;
• peeled hazelnuts – 1 kg.

Jam is prepared as follows:

1. From half of the water and sugar you need to boil the syrup.
2. Make a hole in the whole fruit and place the nuts there.
3. Put the figs processed in this way into a saucepan.
4. Pour the fruit with warm (not hot) syrup.
5. Leave the figs to infuse for 12 hours in a dark, cool place.
6. Put the berry-nut mass on the fire, bring to a boil, drain the liquid formed during the cooking process.
7. Bring the berries to a boil again and cook for 15 minutes, stirring constantly.
8. From the remaining water and sugar, boil the second portion of the syrup and pour it over the fruit mass, leave it in the cold again for another 12 hours.
9. Boil the jam for the last time, removing the foam with a slotted spoon.

Roll figs into jars.

white fig jam recipe

To prepare a delicious white fig dessert, you will need:

• white fig fruits – 1 kg;
• granulated sugar – 1 kg;
• water – 300 ml.

Method of preparation:

1. Make syrup from water and sugar.
2. Pierce each fruit with a fork in several places and dip into syrup.
3. Boil the berries over low heat for 15 minutes, cool and let it brew for an hour.

Heat the cooled mass again and cook for another 20 minutes, cool and boil again.

Fig jam with cognac

List of ingredients:

• fig fruits – 1 kg;
• granulated sugar – 1 kg;
• cognac (can be replaced with vodka or alcohol).

Method of preparation:

1. Large ripe fruits (white figs are best) are peeled, punctured in several places.
2. The berries are laid out in layers in a deep container, each layer is covered with sugar and poured with cognac – in this form they must be left all night.
3. The sweet mass is brought to a boil and cooled several times until the syrup thickens.

The dish is ready.

Fig jam for the winter with grapes

In this case, preference should be given to large grapes:

• black figs – 0,65 kg;
• grapes – 0 kg;
• granulated sugar – 250

Method of preparation:

1. Figs must be cut into small pieces, grapes divided in half, while removing the seeds.
2. The berries are mixed, covered with sugar and left for 12 hours.
3. The berry mass is heated, brought to a boil and boiled for 5 minutes.

After that, you can roll up.

Recipe for fig jam in a slow cooker

The easiest and fastest way to prepare a gourmet delicacy is to cook fig jam in a slow cooker without water. For this you will need:

• figs – 1 kg;
• sugar – 500 g;
• lemons – 2 pcs.;
• ground spices (ginger, cinnamon, cardamom) – 1 tsp each.

Method of preparation:

1. The fruits are cut into pieces, covered with sugar and left for 1 hour.
2. The juice of two lemons is poured into the berry mass, and you can also grate the zest here to enhance the taste.
3. Pour spices and put the berries in a slow cooker under high pressure with the valve closed.
4. Divide the cooled jam into jars.

Recipe for fig jam without cooking

The fruits are crushed with a meat grinder or blender and stand for several hours. The released juice must be drained and sugar added in a ratio of 1: 1 (or 1: 2 – then the jam will turn out to be sweeter). Delicious treat is ready!

What to do if fig jam fermented

You can save fig jam by re-digesting it. To do this, put the jam in a large container, add a little water, bring the mass to a boil, cool and arrange in clean jars.

Terms and conditions of storage

In winter, fig jam is perfectly stored without sterilization – you need to keep it in a dark, cool place. Jam can be rolled up in jars or kept in the refrigerator in tightly twisted containers.

Fig jam reviews

Conclusion

Fig jam is an incredibly tasty, healthy and easy-to-prepare delicacy. An easy recipe with detailed photos will help you make delicate fig jam at home – in the collection presented, everyone will find an option to their liking.