Fig compote

Figs are an amazing berry that evokes associations with summer, sun and relaxation. It is useful for the human body, because it contains a large amount of vitamins. The product has a diuretic and laxative effect. The fruits of the wine berry (the so-called figs) are eaten not only fresh, but also canned. Fresh fig compote for the winter is popular with many housewives, because it is not only tasty, but also healthy.

The benefits of fig compote

Fresh berries are rich in vitamins (C, PP, B1, B3) and minerals (potassium, magnesium, calcium, sodium, phosphorus). Preparations for the winter also have useful properties. Figs are recommended to be eaten by people suffering from anemia, as it contains the necessary vitamin and mineral complex that can improve blood composition. Fresh mulberries are used to make berry drinks, jams and marmalades.

The decoction has diuretic and laxative properties. Thanks to the potassium that is part of the berry infusion, it has a healing effect on the heart and blood vessels.

Fresh fruits contain a large amount of glucose, while they do not contain fat, but they are quite nutritious, able to satisfy hunger for a long time.

Fig compote recipes for the winter

Summer is considered a time for conservation for the winter. Many housewives prefer to prepare compotes for the winter, since packaged juices or carbonated drinks are not as healthy as homemade preparations. Preparations prepared at home on their own, in any case, are much tastier.

In homemade preparations for the winter, you can use any fresh fruit: apples, grapes, strawberries, cherries, currants and much more. To enhance the taste, color and aroma, you can combine various berries and fruits, coming up with something new.

Easy fig compote recipe

For preservation, you can use fresh or dried fruits. For each container (3 l) you will need:

• fresh fruits – 300 g;
• sugar – 150

Mulberry fruits are quite sweet, so sugar should be added gradually, tasting, as the product can turn out cloying.

The cooking algorithm is as follows:

1. Pour 3 liters of water into a saucepan.
2. Bring to a boil.
3. Add fruit and sugar.
4. After boiling, cook for 10 minutes.
5. Pour into sterilized jars.
6. Close with lids.
7. Put in a warm place upside down.
8. Covered with a warm blanket.

After cooling to room temperature, the containers are sent for storage.

Compote of apples and figs

To prepare compote from fresh apples and figs, pre-cook:

• fresh large red apples – 3 pcs.;
• figs – 400-500 g;
• granulated sugar – 100 g;
• clean water – 2 liters.

The process looks like this:

1. Fruits are thoroughly washed under running water.
2. The apple is cut into 4 parts, the core is removed. If necessary, you can leave the apples in slices or cut into arbitrary pieces.
3. Figs should be cut in half.
4. Most often, 3 liter jars are used for compotes for the winter. They are pre-sterilized with iron lids.
5. Fruit and granulated sugar are poured to the bottom.
6. Pour boiling water up to the neck.
7. Roll up.

This completes the process, the banks are left to cool and sent for further storage.

Compote of figs and grapes

Figs and grapes are a great combination for a drink. You can use any grape – red, green, black. In most cases, housewives prefer seedless green sweet grapes.

To prepare a canned drink for the winter, you will need:

• green grapes – 200-300 g;
• figs – 250 g;
• granulated sugar – 150 g;
• water.

The process is quite simple and does not take much time:

1. The grapes are washed under running water, damaged and spoiled berries are removed, separated from the bunch.
2. The figs are washed, if they are too large, they can be cut into several pieces.
3. Banks prepare. Most often, 3 liter glass containers are used.
4. Banks and lids are sterilized.
5. Fruit and sugar are poured into the bottom of the jar.
6. Pour in boiling water.
7. Banks roll up.
8. Allow to cool to room temperature in a warm place.

Since the fruits are quite sweet, you can first add citric acid to the jars on the tip of a knife, or put a small thin slice of lemon, which will add sourness.

Compote of fresh figs and strawberries

Unusual taste of compote is given by fresh strawberries. Unfortunately, during the cooking process, it loses its appearance; it tends to disintegrate upon prolonged contact with water. For lovers of this combination, you will need to prepare fruits, water and granulated sugar.

Winter harvesting technology:

1. Pour 3 liters of water into a saucepan.
2. Bring to a boil.
3. Add chopped figs, and whole strawberries.
4. Sprinkle sugar to taste.
5. Bring to a boil.
6. Boil for 15-20 minutes.
7. After that, the compote is filtered into sterilized jars and rolled up.

Leftover fruit can be used to make a delicious dessert.

Terms and conditions of storage

After the blanks for the winter are ready, they are sent for further storage. If there are not so many jars, they can be stored in the refrigerator; for large volumes of canned products, a cellar will be required.

In a cellar, preservation can be stored without loss of taste and useful properties for 2-3 years. At room temperature, the shelf life is reduced to 12 months.

Conclusion

Fresh fig compote for the winter is not only healthy, but also very tasty. Despite the fact that the decoctions are subjected to heat treatment, the beneficial properties of berries and fruits are preserved in them.