Feta cheese, mdzh 48% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value265 kCal1684 kCal15.7%5.9%635 g
Proteins14.21 g76 g18.7%7.1%535 g
Fats21.49 g56 g38.4%14.5%261 g
Carbohydrates3.88 g219 g1.8%0.7%5644 g
Water55.22 g2273 g2.4%0.9%4116 g
Ash5.2 g~
Vitamins
Vitamin A, RE125 μg900 μg13.9%5.2%720 g
Retinol0.125 mg~
beta Carotene0.003 mg5 mg0.1%166667 g
Vitamin B1, thiamine0.154 mg1.5 mg10.3%3.9%974 g
Vitamin B2, riboflavin0.844 mg1.8 mg46.9%17.7%213 g
Vitamin B4, choline15.4 mg500 mg3.1%1.2%3247 g
Vitamin B5, pantothenic0.967 mg5 mg19.3%7.3%517 g
Vitamin B6, pyridoxine0.424 mg2 mg21.2%8%472 g
Vitamin B9, folate32 μg400 μg8%3%1250 g
Vitamin B12, cobalamin1.69 μg3 μg56.3%21.2%178 g
Vitamin D, calciferol0.4 μg10 μg4%1.5%2500 g
Vitamin D3, cholecalciferol0.4 μg~
Vitamin E, alpha tocopherol, TE0.18 mg15 mg1.2%0.5%8333 g
Vitamin K, phylloquinone1.8 μg120 μg1.5%0.6%6667 g
Vitamin PP, NE0.991 mg20 mg5%1.9%2018 g
Macronutrients
Potassium, K62 mg2500 mg2.5%0.9%4032 g
Calcium, Ca493 mg1000 mg49.3%18.6%203 g
Magnesium, Mg19 mg400 mg4.8%1.8%2105 g
Sodium, Na1139 mg1300 mg87.6%33.1%114 g
Sulfur, S142.1 mg1000 mg14.2%5.4%704 g
Phosphorus, P337 mg800 mg42.1%15.9%237 g
Trace Elements
Iron, Fe0.65 mg18 mg3.6%1.4%2769 g
Manganese, Mn0.028 mg2 mg1.4%0.5%7143 g
Copper, Cu32 μg1000 μg3.2%1.2%3125 g
Selenium, Se15 μg55 μg27.3%10.3%367 g
Zinc, Zn2.88 mg12 mg24%9.1%417 g
Essential Amino Acids
Arginine *0.47 g~
valine1.065 g~
Histidine *0.397 g~
Isoleucine0.803 g~
leucine1.395 g~
lysine1.219 g~
methionine0.368 g~
threonine0.637 g~
tryptophan0.2 g~
phenylalanine0.675 g~
Replaceable amino acids
alanine0.639 g~
Aspartic acid0.779 g~
glycine0.097 g~
Glutamic acid2.421 g~
Proline1.378 g~
serine1.169 g~
tyrosine0.668 g~
Cysteine0.083 g~
Sterols
Cholesterol89 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids13.3 gmax 18.7 г
4: 0 Oily0.714 g~
6: 0 Nylon0.528 g~
8: 0 Caprylic0.503 g~
10: 0 Capric1.822 g~
12: 0 Lauric1.068 g~
14: 0 Myristic2.545 g~
16: 0 Palmitic4.748 g~
18: 0 Stearin1.371 g~
Monounsaturated fatty acids4.623 gmin 16.8 г27.5%10.4%
16: 1 Palmitoleic0.385 g~
18: 1 Olein (omega-9)3.975 g~
Polyunsaturated fatty acids0.591 gfrom 11.2 to 20.65.3%2%
18: 2 Linoleic0.326 g~
18: 3 Linolenic0.265 g~
Omega-3 fatty acids0.265 gfrom 0.9 to 3.729.4%11.1%
Omega-6 fatty acids0.326 gfrom 4.7 to 16.86.9%2.6%
 

The energy value is 265 kcal.

  • oz = 28.35 g (75.1 kCal)
  • cubic inch = 17 g (45.1 kCal)
  • cup, crumbled = 150 g (397.5 kCal)
  • wedge (1.33 oz) = 38 gr (100.7 kcal)
Feta cheese, mdzh 48% dry in-ve rich in vitamins and minerals such as: vitamin A – 13,9%, vitamin B2 – 46,9%, vitamin B5 – 19,3%, vitamin B6 – 21,2%, vitamin B12 – 56,3%, calcium – 49,3%, phosphorus – 42,1%, selenium – 27,3%, zinc – 24%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 265 kcal, chemical composition, nutritional value, vitamins, minerals, what makes feta cheese useful, mdzh. 48% dry in-ve, calories, nutrients, useful properties Feta cheese, mdzh. 48% dry in-ve

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