Festive salads with mushrooms for the New Year

The table for the New Year is always “breaking” with delicious and mouth-watering dishes. Original appetizers and salads make guests want, if not to eat everything, then at least try it. Every time the hostesses face the question: how to diversify the festive table and please the guests with different goodies.

Unforgettable dishes for the New Year will be salads with mushrooms. Even if you know the tastes of your guests, you can pleasantly surprise them with a variety of mushroom recipes on your table.

Festive salads with mushrooms are made simply, without any special preparation costs, and look beautiful on the table. For such dishes with mushrooms, you can take any vegetables and fruits. However, from meat products, mushrooms are combined only with chicken.

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Salad with chicken, pineapple and mushrooms: a step by step recipe with a photo

The presented recipe for a salad with chicken, pineapple and mushrooms will help you heartily feed your guests, and not only on holiday.

To prepare this dish we need:

• 1 chicken breast;
• 0,5 kg of fresh mushrooms;
• ½ fresh pineapple;
• 1 medium bulb;
• 1 carrots;
• 1 can of canned corn;
• 1 bunch of dill;
• salt to taste;
• 3 Art. l. vegetable oils;
• mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Boil chicken breast until tender, let cool and cut into cubes.

Boil carrots, peel and cut into thin slices.

Wash mushrooms and cut into pieces or slices. Grind dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop the onion, pineapple and combine with all the cooked ingredients.

Open a can of corn, drain the liquid and add to the salad.

Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. The salad can be decorated with dill sprigs or olives.

There is very little left before the New Year, and now is the time to prepare for it. So, the New Year’s table can decorate a salad with chicken, pineapples and mushrooms, and then there will be something to surprise your loved ones.

Salad with smoked chicken and canned mushrooms: recipe with photo

But the recipe for a salad with smoked chicken and mushrooms will have a completely different taste, since smoked meats radically change it in any dish.

For this we need:

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• 300 g of smoked chicken meat;
• 200 g marinated mushrooms;
• mayonnaise;
• 50 g pine nuts;
• 3 cloves of garlic;
• 2 potatoes;
• 1 carrots;
• salt to taste;
• basil leaves;
• a bunch of green onions.

Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:

Boil potatoes together with carrots until tender, peel and chop into small cubes.

Cut chicken meat, canned mushrooms and green onions.

Grind pine nuts, grate garlic on a fine grater or squeeze through a press.

Mix all the ingredients, salt, pour mayonnaise and mix.

Garnish with basil leaves on top and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave any of your guests indifferent.

Salad recipe with mushrooms and chicken for the holiday table

Festive salads with mushrooms and chicken are always tasty, with a sweetish aftertaste. Many people liked such dishes, and now not a single special date is complete without them for most families.

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We offer a recipe for a festive salad with mushrooms from simple ingredients, which can be made in 10 minutes.

• 1 can of beans in their own juice;
• 500 g of canned mushrooms;
• 2 the tomato;
• 5 cherry tomatoes;
• 1 bulb;
• 1 pack of rye crackers;
• a bunch of parsley;
• 0,5 tsp ground black pepper;
• mayonnaise.

Put the mushrooms in a sieve, rinse and drain the liquid. If there were large mushrooms in the jar, they need to be cut.

Drain liquid from canned beans and mix with mushrooms.

Wash the tomatoes and cut into small pieces.

Finely chop the onion and greens, combine with mushrooms.

Pour croutons into salad, add pepper, mayonnaise, mix well and put in a salad bowl. Sprinkle parsley on top, put cherry halves and you can treat your guests.

If you replace ordinary mayonnaise with fat-free mayonnaise, then a salad with mushrooms on the festive table will be an excellent dish so as not to break the fast.

Delicious holiday salad with chicken, mushrooms and cheese

To prepare a festive salad with chicken, mushrooms and cheese, which will delight gourmets, you will need:

• Xnumx chicken fillet;
• 200 g hard cheese;
• 500 g champignons;
• 3 st. l. vegetable oil for frying;
• 100 g walnuts;
• mayonnaise;
• 5 eggs;
• 2 carrots;
• sprigs of green onions;
• salt and pepper to taste.

Boil carrots, peel and cut into small cubes.

Hard-boil eggs, peel and grate.

Boil the chicken fillet and cut into 0,5 cm cubes.

Chop the mushrooms into strips and fry in a frying pan with butter for 10 minutes and let cool.

Grind the walnuts in a mortar and add to the mushrooms along with eggs, chicken and carrots.

In a salad bowl, grate hard cheese on a coarse grater, salt, pepper and mix well.

Season all the ingredients with mayonnaise and mix gently. Garnish with chopped walnuts and green onion sprigs. A delicious festive salad with mushrooms is ready, just let it brew.

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Recipe for a festive puff salad with mushrooms and cheese

Many housewives prefer a festive puff salad with mushrooms and cheese, which is quick to prepare and looks beautiful. Even a novice hostess will cope with the preparation of this salad.

Ingredients:

• 4 boiled potatoes;
• 2 boiled carrots;
• 1 can of peas;
• 200 g hard cheese;
• 1 bulb;
• 4 eggs;
• sour cream;
• greens of dill and parsley;
• salt to taste.

In a salad bowl, distribute finely chopped products in layers, starting with mushrooms. Spread each layer with sour cream and salt. Garnish the top of the salad with finely chopped parsley and dill.

Next, we offer you several recipes for festive salads with mushrooms and photos for them:

Salad with smoked chicken, canned mushrooms and cheese

Salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken meat goes well with mushrooms and cheese.

For him you need to take:

• a can of canned mushrooms;
• 2 smoked chicken thighs;
• 1 bulb;
• 1 boiled carrot;
• 3 pcs. boiled potatoes;
• 4 eggs;
• 200 g cheese;
• sour cream;
• onion greens;
• salt and pepper to taste.

Drain the liquid from the pickled mushrooms and chop the mushrooms.

Finely chop the onion, combine with mushrooms, fry in vegetable oil for 5-7 minutes and let cool.

Tear the chicken meat into pieces, cut the carrots into strips.

Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.

Combine everything, add chopped greens, salt, season with black pepper to taste.

Grate hard cheese, combine with salad, season with sour cream and mix gently. Let it soak and serve on the festive table.

Salad in layers with smoked chicken, mushrooms and tomatoes

No less tasty is a salad with smoked chicken and mushrooms in layers. The recipe for this salad with mushrooms on the festive table does not need a lot of products. It is prepared in 15-20 minutes and served immediately to the table.

To prepare a salad for 4 servings, we need:

• 500 g smoked chicken meat;
• 3 large tomatoes;
• 500 g canned champignons;
• mayonnaise;
• 1 bulb;
• canned corn;
• dill, onion and parsley;
• salt to taste.

In this recipe, nothing needs to be boiled, stewed or fried. All salad ingredients are ready to use. It will only be necessary to cut the chicken meat, onions, tomatoes into small pieces and chop the greens.

Drain the liquid from the mushrooms, if necessary, cut.

Spread each ingredient in layers, lubricating with mayonnaise and sprinkling with herbs. Lubricate the top layer with mayonnaise and sprinkle with herbs.

Salad recipe with chicken, mushrooms and cucumbers

Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in the winter.

• Xnumx chicken fillet;
• 3 fresh cucumber;
• 50 ml of vegetable oil;
• 1 chive;
• 3 eggs;
• a pinch of black ground pepper;
• salt to taste;
• 1 medium bulb;
• mayonnaise.

Boil chicken meat until tender, let cool and cut into small pieces.

Peel cucumbers and cut into strips.

Grate hard-boiled eggs on a coarse grater.

Cut the onion into thin half rings and mix all the ingredients. Salt the salad to taste, pepper, add mayonnaise and mix everything well.

Send the finished dish to the refrigerator for 2 hours in order to be well soaked.

Salad with chicken, canned pineapple, mushrooms and cheese

Salad with chicken, pineapple, mushrooms and cheese will appeal to those who love more cheese dishes. Although the cheese in this salad comes as an additional ingredient, its presence perfectly dilutes the taste of mushrooms and chicken meat. We need:

• 1 chicken breast;
• 400 g champignons;
• 4 eggs;
• 200 g cheese;
• 1 bulb;
• 3 clove of garlic;
• a can of canned pineapple;
• 30 g butter;
• salt to taste;
• mayonnaise.

Mushrooms and onions cut into cubes and fry together in butter and salt. Frying mushrooms in this oil will add spice to the salad and completely change its taste.

Boil chicken meat, cut into strips and put in a bowl, where add also fried mushrooms and onions.

Boil the eggs, peel, cut into large pieces and send to the mushrooms.

Hard cheese can be cut into small cubes, or grated on a coarse grater and added to the bulk.

Drain the pineapple juice, cut into slices and send to the salad.

Pass the garlic through a crusher, combine with mayonnaise, salt and mix.

Season the salad with this sauce, mix and refrigerate for a while.

Salad with chicken, pineapple and mushrooms, laid out in layers

The chicken, pineapple and mushroom salad layered for the holiday table is also pretty easy to make.

Ingredients:

• 300 g canned pineapple;
• 1 boiled chicken fillet;
• 2 processed cheese;
• 300 g of pickled champignons;
• 1 chive;
• mayonnaise;
• lettuce leaves;
• parsley greens;
• 3 eggs + 2 eggs for decoration

It is worth noting that each housewife herself has the right to change the proportions of the recipe and add spices at her discretion. From this, the layered salad with chicken, mushrooms and pineapples will not lose its taste, but, on the contrary, will acquire a new aromatic note.

First you need to prepare all the salad ingredients and chop them.

Chicken fillet can be cut into strips or torn into pieces by hand.

Let the pineapple drain from the juice and cut into small cubes.

Grate the melted cheese on a fine grater, cut the mushrooms into cubes, pass the garlic through a crusher.

Combine mayonnaise with garlic, salt and mix well to make a sauce.

Put green lettuce leaves on the bottom of the dish, and put mushrooms, chicken meat, eggs, pineapples in layers on top. At the same time, do not forget that the layers must be lubricated with garlic sauce.

Three egg yolks for decoration on a grater on top of the salad. Cut straws from proteins and lay out a few chamomiles, supplementing them with green parsley leaves.

Such a decoration will immediately become noticeable on the festive table and will cheer you up.

Chicken, Pineapple, Mushroom and Asparagus Salad Recipe Step by Step

A step-by-step recipe for a salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of dishes on your table and delight guests.

To prepare this dish we need the following products:

• 2 chicken fillets;
• 4 eggs;
• 10 pieces. fresh champignons;
• 300 g canned pineapples;
• 200 g canned asparagus;
• mayonnaise;
• 50 g olive oil;
• 0,5 tsp. salts;
• 0,5 tsp sweet paprika.

Boil the chicken fillet, let cool and cut into small pieces.

Boil eggs for 10 minutes, cool with cold water, peel.

Put the fillet pieces in a frying pan with heated olive oil and fry for no more than 5 minutes over low heat.

Transfer the cooked meat to a large plate and let cool.

Cut fresh mushrooms into small slices and send to the pan where the meat was fried. Fry the mushrooms for 5-7 minutes, mix and fry for another 5 minutes.

Peel hard-boiled eggs and chop finely.

Open a jar of pineapples, drain the liquid and cut into small slices or pieces.

Separate the asparagus from the liquid and cut into pieces.

Combine cooked and chopped products in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.

Put in a salad bowl and leave for a couple of hours in the refrigerator.

This dish will not go unnoticed on your table. And guests will ask you for a recipe for a festive salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapple and olives

Try another salad with smoked chicken, pineapple and mushrooms.

This recipe will be even tastier, because smoked meats will appear in the ingredients, which will change and saturate the flavor of the dish.

• 2 smoked chicken fillets;
• 1 can of canned pineapples;
• 500 g marinated mushrooms;
• 2 carrots;
• 50 g green olives;
• low-fat classic yogurt;
• 200 g hard cheese;
• 100 g of walnut kernels;
• 2 clove of garlic;
• basil leaves;
• salt and black ground pepper to taste.

Cut the smoked chicken breast into strips or cubes (as you like).

Drain the pineapple juice and cut into cubes.

Cheese can be grated on a coarse grater, or cut into cubes.

Rinse pickled champignons under running water and drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, grate the carrots and add everything to the salad.

Stir, salt, pepper, season with yogurt and stir well. If anyone does not want yogurt, the salad can be seasoned with ordinary mayonnaise or sour cream. However, it is the combination of smoked meats with classic yogurt that will give your dish an indescribable taste and aroma.

Top the salad with basil leaves or other greens if desired.

Salad recipe with chicken, pineapple, eggs and mushrooms

Another interesting and original taste is a salad with chicken, pineapple, eggs and mushrooms.

It needs the following ingredients:

• 0,5 kg of fresh mushrooms;
• 2 chicken breasts;
• 4 medium potatoes;
• 5 eggs;
• mayonnaise;
• canned pineapple;
• 1 bulb;
• 20 g butter;
• salt to taste;
• 0,5 tsp ground black pepper.

Cut mushrooms into pieces and fry in butter until tender.

Chop the onion and add to the mushrooms, fry for 10 minutes, stirring constantly so as not to burn.

Boil the breasts until tender, cool and cut into thin sticks.

Boil potatoes and eggs, cool, peel and cut into cubes.

Sliced ​​potatoes fry in butter until golden brown.

Drain the pineapples, cut into strips and combine with all other products in a large bowl.

Salt, pepper and season with mayonnaise, mix and put in a salad bowl.

This unusual salad with the addition of fried potatoes and mushrooms will be a “highlight” in the New Year’s table setting.

Of course, you can make holiday salads without mushrooms. However, this will not give that exquisite taste and aroma, such as from the presence of wild mushrooms in your salad. Such dishes with mushrooms always turn out hearty, delicate in taste, healthy and worthy of a festive table.

Wild mushroom salad recipe for the festive table

We offer to prepare a salad of forest mushrooms for the festive table and evaluate its taste.

For salad “Mushrooms under a fur coat” we need the following products:

• 500 g pickled butter;
• 2 medium bulbs;
• 2 potatoes;
• 4 eggs;
• 2 bunches of green onions;
• 2 pickled cucumbers;
• 1 fresh cucumber;
• 200 g of hard cheese;
• mayonnaise or sour cream;
• 3 art. l. olive oil (can be vegetable);
• salt and pepper to taste.

There are no meat or fish ingredients in this salad, but it turns out to be nutritious, as it contains potatoes, eggs and cheese. Butter in the dish is the main component, so there should be more of them than the rest of the ingredients. In addition, “Mushrooms under a fur coat” turn out to be voluminous and look amazing on the table.

Note that all components must be kept after cutting in separate containers.

Boil potatoes in their skins, cool and grate on a coarse grater.

Boil hard-boiled eggs (10 minutes), pour cold water over and set aside. After 20 minutes, remove, peel and finely chop with a knife.

Cut the onions into half rings and put on the olive oil heated in a frying pan.

Rinse the butterflies from mucus, if necessary, cut and discard in a colander. Add to the onion and sauté for 10 minutes, stirring.

Remove from heat, let cool and place on a flat plate.

Put the grated potatoes in a second layer on the mushrooms, salt, pepper, grease with mayonnaise and sprinkle with chopped green onions.

Chop pickled cucumbers with a knife, squeeze out the brine and put on a layer of onions.

Put finely chopped eggs on a layer of pickles and grease with mayonnaise.

Remove the peel from a fresh cucumber, cut into cubes and put on a layer of eggs, salt and pepper, grease with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.

Let the salad soak for about 1 hour and you can delight guests with its taste.

Wild mushroom salad with olives

Wild mushroom salad on the festive table with the addition of olives will also appeal to you and your guests.

It needs the following products and spices:

• 500 g fresh forest mushrooms (butter mushrooms, mushrooms, porcini);
• 250 g cheese;
• Xnumx Olives;
• 2 of Bulgarian peppers;
• 1 bulb;
• 5 potato;
• parsley and dill;
• mayonnaise;
• 0,5 tsp ground black pepper;
• 0,5 tsp paprika;
• 4 s. l. vegetable oil (for frying);
• salt to taste.

Boil the mushrooms in salted water for 20 minutes, put them on a sieve to make the water glass well, cool, cut and put in a pan with the addition of vegetable oil. Fry for 15 minutes, stirring constantly so as not to burn.

Cut the onion into half rings, add to the mushrooms and fry together for 10 minutes.

Boil potatoes until cooked, cool, peel and cut into cubes.

Finely chop the bell pepper, olives, grate hard cheese on a coarse grater.

Season the prepared products with salt, pepper, paprika, herbs, mayonnaise. Mix all ingredients well and refrigerate for several hours.

It is worth saying that mushroom salads, even with such a variety of recipes, can never get bored or dislike. Among the huge number of options for preparing mushroom salads, each housewife will be able to find her own, the best recipe.