Contents
- Salad with beef tongue, eggs and champignons
- Salad with boiled tongue, ham and mushrooms
- Tongue salad with marinated champignons
- Tongue salad with champignons and pickled cucumbers
- Salad with chicken, tongue and raw champignons
- Salad with meat, tongue, champignons and vegetables
- Tongue salad with champignons and celery
Everyone loves salads with tongue and champignons, even true gourmets, because they are not only tasty, but also very satisfying. In general, this combination of components is a delicacy and allows you to create a lot of wonderful holiday dishes based on them, you just have to show your imagination. Salads with tongue and champignons will become the pride of any, even the most luxurious table and a kind of visiting card of the hostess. Below are recipes for such salads, which even a beginner in the culinary business can cook.
Salad with beef tongue, eggs and champignons
Ingredients
- ½ beef tongue
- 3 boiled eggs
- 200 g fresh mushrooms
- 2 pickled cucumber
- 2 bulbs
- 2 carrots
- 4 garlic cloves
- 200 g cheese
- 20 g dill greens
- 150 g mayonnaise
- 70 g sour cream
- salt, ground black pepper
Spread the salad in layers, smearing with mayonnaise:
- 1st layer – language,
- 2nd – cucumbers,
- 3rd – grated cheese,
- 4th – fried carrots with onions,
- 5th – champignons,
- 6th – bow,
- 7th – eggs,
- 8th layer – chopped greens.
Put the salad in the refrigerator for 30 minutes.
Salad with beef tongue, champignons and other ingredients is served cold, for this keeping it in the refrigerator for at least 30 minutes.
Salad with boiled tongue, ham and mushrooms
Ingredients
- boiled tongue – 50 g
- boiled ham – 40 g
- chicken meat – 30 g
- champignons – 25 g
- salad mustard dressing – 30 g
- greens, salt
Salad with tongue, ham, chicken and champignons is a great success for everyone who loves the combination of meat and mushrooms. This dish is not only tasty, but also very satisfying. Guests will certainly not go hungry if the hostess puts this delicacy on the table!
Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips. Salt and drizzle with salad dressing.
Put the finished salad in a salad bowl and garnish with parsley.
Tongue salad with marinated champignons
Ingredients
- boiled tongue – 250 g
- boiled chicken fillet – 150 g
- marinated champignons – 1 cup
- celery root (boiled) – 1 pc.
- mayonnaise – 0,75 cups
- sour cream – 0,5 cups
- salt, pepper, lemon juice
The following salad recipe with tongue and champignons will help you cope with the task – how to please your family on a day off, or how to surprise guests who suddenly come. It is prepared quite quickly, and the result is beyond praise.
Boiled tongue, chicken fillet, celery and mushrooms cut into strips. Mix mayonnaise with sour cream, add lemon juice, pepper, salt, pour over the prepared products with the mixture and mix gently.
Tongue salad with champignons and pickled cucumbers
Ingredients
- 300 g boiled tongue
- 150 g boiled chicken fillet
- 200 g pickled mushrooms
- 2 small pickled cucumbers
- 3 / 4 cups of mayonnaise
- 1 / 2 cup sour cream
- 1 lemon, salt, pepper
Salad with tongue and champignons and cucumbers can be prepared for lunch as a second course, because the components included in its composition are quite satisfying and nutritious. In addition, this dish has a pleasant taste with a slight sourness, so both children and adults will like it.
- Boiled tongue, chicken fillet, mushrooms cut into strips.
- Mix mayonnaise with sour cream, add grated lemon, salt, pepper.
- Pour this mixture over the cooked foods and carefully transfer to the prepared dishes.
Salad with chicken, tongue and raw champignons
Ingredients
- 200 g chicken fillet
- 200 g tongue
- 200 g ham
- 300 g mushrooms
- 50 g table mustard
- 20 g vinegar
- 50 g of vegetable oil
- black pepper, salt to taste
Some housewives make this salad with raw champignons and tongue, if they are fresh, of course, while others prefer to boil or fry them. This recipe contains boiled mushrooms.
Chicken fillet, tongue, ham, fresh mushrooms cut into strips, salt and pepper. Season the salad with vinegar mixed with vegetable oil and mustard.
Salad with meat, tongue, champignons and vegetables
Ingredients
- meat (ready) – 20 g
- ham or roll – 10 g
- tongue – 10 g
- beets and pickled cucumbers – 10 g each
- marinated champignons – 20 g
- egg – ¼ pcs.
- mayonnaise or mustard dressing – 30 g
- greenery
Boiled meat and tongue, ham or roll, boiled beets, peeled cucumbers and mushrooms cut into cubes. Combine products and season with mayonnaise or mustard dressing. Decorate with herbs and eggs.
Tongue salad with champignons and celery
Ingredients
- 500 g boiled tongue
- 100 g of celeriac root
- 100 g salted champignons
- 40 g vinegar
- 50 g of vegetable oil
- 1 egg, greens
Thoroughly rinse the veal or beef tongue, scraping with a knife, and boil in salted water with spices. Remove the boiled tongue from the broth, rinse with cold water and peel immediately. Cut the tongue into thin slices. Separately, boil the celery roots and cut them into cubes. Chop the mushrooms, mix with the tongue, pour over the vinegar and oil. Sprinkle with parsley and chopped egg. This salad can be seasoned with mayonnaise.