Festive salad Kaleidoscope: recipes with photos step by step

The recipe for Kaleidoscope salad with Korean carrots is an example of a dish that is ideal for a festive feast. Its highlight is a combination of products of bright, saturated colors. Connecting together in a salad bowl, they look like a kaleidoscope. The snack includes both vegetable and meat components, which makes it a healthy, balanced dish.

How to make Kaleidoscope salad

The composition of the Kaleidoscope salad can be varied. For example, one of the ingredients of the classic recipe – Korean carrots, is easy to replace, since not everyone likes spicy foods. It is only important to ensure that a beautiful combination of colors is created.

The minimum number of ingredients in a salad is three. When cooking, they are not mixed so that a picture similar to a children’s kaleidoscope is preserved. And the largest number of ingredients can be limited by the size of serving dishes. So, about seven different products are easily placed on a flat table dish. They are laid out separately in the form of small hills. When consumed, each person independently mixes the products on their own plate. Mayonnaise, yogurt, sour cream are used as salad dressings. The sauce is placed in the center of the serving dish.

Primary colors are yellow, orange, green, red, brown. For a green tint, take peas, cucumbers or green beans, orange – Korean carrots, yellow – cheese or corn, brown – meat products.

One of the main ingredients is Korean carrots. Most housewives buy it in stores. But it tastes better if you make your own food. For him, in addition to fresh root crops, granulated sugar, salt, vinegar, chopped garlic, pepper and oil are needed. Carrots are cut into long strips, combined with vinegar and sugar, salted. Then vegetable oil is heated, carrots are watered, garlic gruel is added. The appetizer is allowed to brew. When Korean carrots release juice, they are eaten or used to make Kaleidoscope salad.

Salad Kaleidoscope with chicken and Korean carrot

The unusual way of serving Kaleidoscope salad, when the components are laid out in separate segments, makes it the main decoration of the table for any holiday. Any housewife can prepare a snack on her own. The most important thing is to think over the combination of colors and choose the right components. For a classic Korean carrot salad recipe, you need:

• Xnumx chicken fillet;
• 100 g cheese;
• 100 g of Korean carrots;
• 1 cucumber
• 1 tomato;
• 2 tbsp. l. mayonnaise.

Chicken fillet can be replaced with turkey

How to cook Kaleidoscope salad with chicken and vegetables:

1. Boil the fillet, cut into medium-sized cubes. Pour them into the bottom of a salad bowl or a wide dish in the form of a circle, conditionally divide it into four sectors. Then each of them is filled with cheese and vegetables.
2. Finely chop cucumber and tomato. Arrange them individually on your chicken quarters.
3. Grate or cut hard cheese on a grater with large cells. Occupy them a free segment.
4. Take Korean carrots, complete the design of the salad. You should get several multi-colored sectors.
5. Put a few tablespoons of mayonnaise dressing in the center.
6. Serve without mixing vegetables, meat and cheese.

Salad Kaleidoscope with beef

A hearty snack with a fresh taste is obtained with the addition of beef and vegetables. Those invited to the table can independently choose which products to take from the serving dish, and form the Kaleidoscope salad on the plate to their liking. For snacks you need:

• Xnumx of beef;
• 3 potatoes;
• 2 yellow bell peppers;
• 150 g of Korean carrots;
• 4 tomato;
• 150 g cheese;
• 100 g of green onion;
• mayonnaise.

Instead of beef, you can add veal to Kaleidoscope salad

Kaleidoscope salad recipe with photo:

1. Boil beef seasoned with bay leaf and black pepper. Cool it in the broth to keep it juicy. Cut into small cubes.
2. Deep fry potatoes.
3. Take Korean carrots, drain the marinade.
4. Shred the onion.
5. Vegetables cut into cubes.
6. Prepare the cheese by cutting it into small strips or rubbing it on a coarse grater.
7. Take a small container for mayonnaise and place in the center of a serving plate. Dressing can be supplemented with seasonings: garlic, mustard, herbs.
8. Pour prepared ingredients around in small slides.

Salad Kaleidoscope with crab sticks

A good alternative to hearty holiday salads is this Kaleidoscope recipe. An original snack can be prepared quickly, from those products that are at hand, for example, from crab sticks:

• 1 fresh carrot or 150 g Korean dish;
• 1 cucumber;
• 100 hard cheese;
• 150 g crab sticks or crab meat;
• 3 eggs;
• a pinch of salt;
• a pinch of dried garlic;
• 3 tbsp. l. mayonnaise.

If you take fresh garlic instead of dried garlic, the Kaleidoscope salad will turn out to be spicier.

Actions step by step:

1. Grate carrots and cheese.
2. Finely chop crab sticks, cucumber and boiled eggs.
3. Season with dried garlic, salt.
4. Combine everything, soak with mayonnaise dressing.

Salad recipe Kaleidoscope with ham

Ham makes the dish hearty, and the original dressing with lime juice and paprika is appreciated by lovers of savory snacks. For the salad you need:

• Xnumx g ham;
• 1 yellow bell pepper;
• 1 green bell pepper;
• 2 tomato;
• 2 eggs;
• 100 g green peas;
• 1 bunch green onions;
• 3 tbsp. l. lime juice;
• 4 Art. l mayonnaise;
• pinch of paprika;
• salt.

All ingredients should be cut into pieces of equal size.

Actions:

1. Cut the ham into small cubes.
2. Chop the onion.
3. Boil eggs, chop with a grater.
4. Combine these components, soak with mayonnaise dressing. Take a serving ring, use it to form a salad mass and put it in the middle of a flat dish.
5. Keep in the cold until solidified.
6. To simulate a kaleidoscope, cut peppers, tomatoes, uncork peas. Lay around the edges of a serving dish.

Conclusion

The Kaleidoscope salad recipe with Korean carrots, as well as ham, beef, vegetables, crab sticks or any other ingredients to the taste of the hostess is a good opportunity to diversify the festive table and please the guests at the same time. Each of the invitees can create a dish at their discretion.