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There is less and less time left until the New Year, which means that it’s time to make a festive menu. Every hostess wants to surprise and feed her guests deliciously. But what if the usual New Year’s dishes are already boring, and you don’t want to spend your energy searching for new recipes? The editorial board of “We Eat at Home” has prepared a selection for you that will help you arrange an unforgettable feast!
Tartlets “Festive”
Any New Year’s meal begins with snacks. The more of them, the better. And if they are also easy to prepare, they will become a real find for any hostess. It is this snack in the form of balls of cottage cheese and nuts that our author Larisa offers to cook. Thank you for the recipe!
Snack tubes with smoked salmon cream
Are you used to tubes with sweet custard? Surprise your guests with an original filling-smoked salmon pate. No one will remain indifferent for sure. Thanks to the author for the recipe Elena!
Salad with turkey, mushrooms and beans
Turkey salad with mushrooms, served in tartlets, looks very festive and appetizing. We advise you to add this wonderful recipe from the author to your cookbook Maria.
Olivier with mushrooms
What is a holiday without Olivier? This salad has not just become the personification of the holiday, but has also become very popular with many of us. But even the classic recipe can be slightly changed, for example, add mushrooms to it. This is how our author Evgenia prepares olivier. Try it and you will experiment!
Salad “Merry Santa”
An unusual combination of couscous and crab sticks inspired the author Irina for creating a New Year’s salad. This light and healthy dish will definitely be in demand among the guests!
Duck stuffed with chestnuts, apples and bacon
Stuffed poultry has also become a certain symbol of the festive table. Our author Natalia Andreeva bakes duck with chestnuts, apples and bacon. The delight and gratitude of your family are guaranteed to you!
Terrine “A little sun in cold water”
Terrine is a classic of French cuisine, time-tested. Here is one of the fish terrines, consisting of tender cod, bright in taste and color of lightly salted trout and wild shrimp. All products are subjected to very gentle processing, and the result is a delicate dish, similar in consistency to pate. Thank you for the recipe of the author Elena!
Stuffed pike
Stuffed fish is ideal as an appetizer or main dish. It will not be difficult to prepare it. For stuffing, the author Elena recommends taking a pike perch or pike weighing 1.2–1.5 kg.
Linzer cookies are a traditional Christmas recipe from Austria. It will become a decoration of your table or a wonderful gift. The recipe is shared with us by the author of HelloCassie.
Pistachio-strawberry cake
Pistachio cake is a wonderful end to any festive banquet. Hearty, delicious, with an airy creamy chocolate cream and a delicate layer of strawberry confit-this cake will conquer everyone. Thank you for the recipe of the author Natalia!
Even more recipes with step-by-step instructions and photos can be found in the “Recipes” section. Bon Appetit!