Ferran Adrià, one of the most awarded and internationally recognized Spanish chefs, is one of the chefs who has taken advantage of confinement these days to share with your followers some of your most popular recipes, cooking tricks and the odd secret in the kitchens of their own homes.
Companies that Paco Roncero’s croquettes, the stewed lentils of Dabiz Munoz, tribute dishes by José Andrés or many other proposals, many of them big Michelin stars of our country, are some of the recipes that we already teach you in Summum to make these days of quarantine more enjoyable.
Ferran Adrià He has also wanted to bring his kitchen closer to the houses during confinement with recipes that in some cases require a little more than practice and knowledge; and that in others they are suitable for almost any self-respecting amateur cook. Recipes for everyone and that in the latter case has given much to talk about … not because of the complexity of the preparation … but because it does not seem that it is a “to use” recipe.
Ferran Adrià shared the recipe on his official Twitter account «Mussel duo»:
We continue with very simple, original and rich proposals. Today we are going to make a “mussel duo” with a simple idea to pickle them right away. # FollowConnectedpic.twitter.com / GEpUpWVGTs
– Ferran Adrià (@ferranadria) May 9, 2020
“A simple idea to pickle them at the moment,” commented the chef and social networks were soon revolutionized by the simplicity of the preparation. A fun controversy for all tastes, since without a doubt the work of our chefs during the pandemic is commendable and even the smallest advice is to be appreciated.
«To face difficult moments, the best thing is to connect our mind to activate ourselves in everything that is possible and positive. One of the objectives should be take care of our food. We will share ideas with you, because ‘eating well feeds the soul’ #we are still connected “, with these words Ferran Adrià He announced on his Twitter profile that he was returning to the stove, yes, those in his own home to make our quarantine more enjoyable and enjoy learning and experimenting in the kitchen in his company.