Contents
Feijoa liqueur turns out moderately sweet, without strong fragrant, with a pleasant velvety texture. For additional flavoring, the composition includes strawberries, cranberries, citrus fruits, herbs.
A delicate juniper smell gives the drink a gin, and high-quality moonshine enriches the taste. It is recommended to drink feijoa liqueur chilled or with an ice cube.
They also make liqueur from feijoa
Feijoa liqueur with lemon
If you use overripe fruits, the shade of the finished product may turn brownish, which will not affect the quality. It is permissible to replace vodka with gin, moonshine, diluted alcohol.
Ingredients
Feijoa – 0,4 kg
Lemon – 1 pcs.
Vodka – ½ l
Sugar – 0,2 kg
Method of preparation
Without removing the skin, cut the feijoa into circles, put in a glass container.
Pour sugar over the berry mass, mix, let stand for 2 hours.
Remove the top layer of the skin from the lemon, squeeze the citrus juice into a container with feijoa, throw the zest in the same place.
Pour the mixture with alcohol, mix well, seal the vessel tightly.
Send the container in the dark for 2 weeks, shaking regularly.
Pass the drink through a gauze and cotton filter.
Sweeten, dilute with water, fortify with vodka to taste.
Pour the liquor into bottles, cork, place in the refrigerator for a couple of days.
Feijoa liqueur “Gentle”
Infuse the fruit mass, in addition to vodka, on cognac, diluted moonshine, alcohol. Instead of sugar, honey is also used, but in this case, the syrup is not heated above 40 ° C.
Ingredients
Vodka – ½ l
Feijoa – 0,3-0,4 kg
Sugar – 1 glass
Water – ½ cup
Method of preparation
Peel the fruits, cut into cubes, put in a glass bottle or jar.
Dilute sugar in water, boil and boil over low heat for 5-7 minutes, removing the foam and stirring.
Allow the syrup to cool slightly, pour over the berry mass, cover with a lid, leave for half an hour.
Pour the contents of the vessel with alcohol, mix well, cork, take it to a dark warm corner.
Wait 2 weeks, shaking the container daily.
Strain the liquid through gauze, squeeze the fruit mass a little.
Sweeten if necessary and add vodka.
Pour the drink into bottles, seal tightly, hold for half a week in the refrigerator.
If a precipitate forms, pass through the filter again.
Feijoa liqueur with cranberries
Bright northern berry gives the drink a beautiful ruby hue and delicate sourness.
Ingredients
Feijoa – 0,3 kg
Cranberries – 1 cup
Sugars – 60 g
Water – 70 ml
Vodka moonshine – ½ l
Method of preparation
Grate cranberries into a bowl.
Feijoa cut into small slices, mix with cranberry mass, pour alcohol.
Prepare syrup from sugar and water, let cool, add to drink.
Seal the vessel, let stand in the dark for 2 weeks, shaking regularly.
Drain and filter the liquid, pour into bottles.
Feijoa Liqueur “Mint Sweetness”
Mint will give the drink a pleasant greenish color and a refreshing taste.
Ingredients
Feijoa – ½ kg
Vodka – ½ l
Sugar – 0,4 kg
Water – ½ l
Mint (fresh) – 2-3 sprigs
Method of preparation
Grind fruits and mint, put in a jar, pour alcohol.
Let stand for 1 month, shake the contents periodically.
Pass the infusion through the filter.
Mix sugar with water, boil, let it thicken a little.
Pour the sweet syrup into the infusion, shake.
Filter the drink again, pour into small containers.
Feijoa liqueur with pineapple
Mint can also be added to this drink. Pineapple is used fresh or canned.
Ingredients
Feijoa – 0,2 kg
Pineapple – 20 g
Sugar – 3 st. l.
Vodka – ½ l
Method of preparation
Put coarsely chopped feijoa fruits and pineapple slices in a liter jar.
Sweeten the fruit and berry mass, pour vodka.
Let the drink brew for 10-20 days, strain.
Relevance: 10.01.2019
Tags: Liqueurs, Pourings, Liqueurs, Recipes of liqueurs