Feijoa jam without cooking

Having tried raw feijoa, many housewives are thinking about how to save this healthy yummy for the winter. The fact is that the fruit is stored fresh for no more than a week. And how you want to get feijoa in winter and enjoy it. We suggest you make feijoa jam without cooking.

About useful properties

Let’s start with a description. Ripe feijoa fruit has a juicy jelly-like pulp. Seeds are small, oval. The skin should be uniformly green, without black spots, and should have a cologne flavor. But feijoa lovers do not pay attention to this, because the taste does not deteriorate from this.

Feijoa benefits:

1. Feijoa peel is rich in antioxidants that prevent cancer. Feijoa also contains water-soluble iodine compounds, their absorption is 100%. If you eat two feijoa fruits daily, then the problems with iodine deficiency of the body will disappear.
2. The fiber contained in the fruit removes toxins, restores bowel function, and improves metabolism.
3. Feijoa does not cause allergies.
4. The list of diseases for which doctors advise using feijoa is extensive: problems with the gastrointestinal tract; atherosclerosis, beriberi, pyelonephritis and many others.
5. Not only the fruits are useful, but all parts of the plant.

How to choose feijoa

Regardless of which recipe you use, for jam without cooking, you need to take only ripe fruits. What you need to pay attention to:

1. Ripe feijoas have a matte, rough surface.
2. The peel should be dark green, the color is uniform. If there are bright green spots, then the fruit is unripe. The presence of dark spots indicates that the fruits were plucked a long time ago, stale or overripe.
3. The absence of a stalk indicates that the fruit ripened naturally, fell to the ground and was collected from it. If the stalk remains, then the fruit was cut from the bush unripe.
4. Feijoa fruit pulp should be transparent. Experienced housewives advise buying feijoa at the market, as the fruits are cut there to convince buyers of the quality of the product.

The size of the fruit does not affect ripeness, it all depends on the timing of ripening, varietal affiliation.

Feijoa jam recipes without cooking

Feijoa is a unique fruit from which you can make a lot of all kinds of goodies: jam, jams, marmalade, marshmallows, compotes, as well as wine, aromatic intoxicating drinks. We will talk about jam. It is prepared both with heat treatment and without cooking, raw vitamin jam.

We bring to your attention several different recipes for jam without heat treatment, where, in addition to feijoa, various ingredients are added. We will not cook in the traditional way in order to preserve the greatest number of useful properties, but we will prepare feijoa jam without cooking.

Recipe 1 – Feijoa with Sugar

To prepare a vitamin product without cooking, we need:

• Ripe feijoa – 1 kg;
• Sugar – 2 kg.

How to make raw jam:

1. We wash the fruits in cold water, cut off the tails, as well as the spots, if any, on the surface.

   

   Then cut the feijoa into pieces to make it easier to chop.

   

   For grinding, use a meat grinder (preferably manual) or a blender. The consistency will be different, but as you like.

   

   In a blender, the mass is homogeneous, and in a meat grinder, pieces are visible.

2. We fall asleep granulated sugar, but not all at once, but in parts, so that it is more convenient to mix.

   

After dissolving the sugar, the jam obtained without cooking is laid out in small, pre-sterilized jars.

It is better to see once than to hear and read:

Recipe 2 with additives

Many housewives, in order to improve the quality of the product and enhance the beneficial properties, mix feijoa with various fruits, berries and nuts. Such jam without cooking even changes its color.

With orange and walnuts

Ingredients:

• feijoa – 1200 grams;
• granulated sugar – 1000 grams;
• orange – 1 thing;
• walnuts (kernels) – 1 cup.

The method of cooking without cooking is simple:

1. Washed feijoa fruits are poured over with boiling water. It is clear that the color will change, but this is quite natural.

   

   We will not remove the peel from the feijoa before cooking the jam, we will only cut off the tails and the place where the flower is attached. Then we cut the large fruits into 4 slices, and the small ones into two.

2. We wash the orange, peel it into slices, remove the films and seeds.
3. Pour the kernels of nuts with boiling water for 2-3 minutes, then strain and rinse in cold water. Lay out on a dry towel to drain the water. We remove the film from each nucleolus, otherwise the jam will be bitter.
4. We put the ingredients in a blender, turn it on to grind.

   

   Then put a homogeneous mass in a bowl of enamel of the desired size and pour sugar.

5. For mixing, use a wooden or plastic spoon. Cover with a clean towel and wait for the sugar grains to completely dissolve.
6. While the vitamin jam is being prepared without cooking, we wash the jars in hot water with soda, rinse and steam over a boiling kettle.
7. We cover the shifted jam with oranges and walnuts with sterilized nylon or screw caps. We put it in the refrigerator.
8. Such feijoa jam without cooking is suitable for making jelly, jelly, for filling pies and muffins.

Exotic fruits with lemon

Some people like sour jam, but the sourness that feijoa has is not enough for them. Therefore, you can cook exotic jam without cooking with lemon.

We take:

• 1 kg of feijoa;
• half a lemon;
• a pound of sugar.

Cooking Rules:

1. We wash the fruits, dry them on a towel. Cut into slices and pass in a blender. We spread the gruel in an enamel bowl.
2. Then we take on the lemon. Remove the skin, and grind the pulp and zest in a blender.
3. We combine both ingredients and leave them to infuse for several minutes. Then add sugar and mix. This procedure must be done several times until all the crystals dissolve.
4. We pack ready-made jam without heat treatment in jars.

Feijoa with honey

There are a lot of recipes for making jam without boiling with honey, we bring to your attention two of them.

1 method

1. To prepare live jam without cooking, you need only two components – fresh fruits and natural honey. Moreover, we take both ingredients in equal quantities.
2. We cut the fruits on both sides, wash them and prepare mashed potatoes from them, in any convenient way – through a meat grinder or using a blender.
3. Add honey, mix.

2 method

Feijoa without cooking according to this recipe is much healthier than the first method, since nuts are added. We will need:

• exotic fruits – 500 grams;
• walnuts – 150 grams;
• lemon – 1 piece;
• honey – 300 grams.

Features of preparation

1. Feijoa after washing and trimming the tips put in a blender. There we also add a lemon sliced ​​uXNUMXbuXNUMXbwith a peel, but without seeds. Grind the ingredients thoroughly to get a homogeneous mass.
2. Pour boiling water over walnuts, dry and lightly fry in a dry frying pan. Then grind. In addition to walnuts, you can add almonds, taking them in equal proportions.
3. Add nuts to the total mass, mix again.

We will get a thick, jam-like jam without cooking. Raw feijoa jam without cooking with honey according to any recipe is stored only in the refrigerator for no more than six months.

Feijoa with cranberries

You can also cook live jam without cooking with various berries: lingonberries, black currants, cranberries. In general, you can experiment and make your own amendments to the recipe. Of course, if you are trying something, then do everything in minimal quantities. If everything works out, you can increase the ingredients. But in this case, do not forget to share your findings with our readers.

We offer to cook feijoa without heat treatment with cranberries:

• exotic fruits – 1 kg;
• granulated sugar – 0,7 kg;
• cranberries – 0,5 kg.

How to cook:

1. Preparation of feijoa fruits takes place as usual. The only difference is that the peel is cut off according to the recipe. It is inconvenient to do this with a knife, it is better to use a vegetable peeler. Thanks to him, the cut will be thin.
2. We sort the cranberries, remove the leaves and wash. Drain in a colander to drain the water.
3. We cut the peeled fruits, add the washed berries and interrupt into a homogeneous mass on a blender or pass through a meat grinder.
4. Add sugar, mix thoroughly so that no undissolved crystals remain. We pack in sterile jars, cover with lids and store in the refrigerator. Unfortunately, jam with cranberries without cooking is not stored for long.

You can enhance the beneficial properties of feijoa with cranberries without cooking with the help of honey, adding it instead of granulated sugar. In this case, a natural sweet product will need about 400 grams.

Vitamin “bomb” for colds

No one will argue that oranges, lemons and ginger contain a large amount of useful substances. But if you add feijoa to this trio, you get a real “bomb” of vitamins that can withstand colds. So a jar of such a vitamin cocktail should always be in the refrigerator, especially if there are small children in the house.

Live jam without cooking increases immunity, charges the body with energy and vivacity. An open jar of jam with its orange-lemon aroma will not leave even gourmets indifferent.

So, what you need to buy in order to prepare an amazingly delicious jam according to the recipe:

• 4 feijoa fruits;
• 1 orange;
• a third of a lemon (less possible);
• 5 grams of fresh ginger root;
• 150 grams of granulated sugar.

Cooking right:

1. We wash the fruits thoroughly and lay them on a dry towel. Then we cut off the third part from the lemon, cut it without peeling it. We do the same with the orange. Be sure to remove the bones, otherwise the jam will be bitter.
2. From the feijoa fruit, cut off a thin layer of skin, cut into pieces.
3. Peel and rinse fresh ginger.
4. Grind all the prepared ingredients with a manual meat grinder.
5. We shift into an enameled pan or basin, fall asleep with sugar. Cover with a towel and leave for four hours. At this time, the mass must be stirred, so the sugar will dissolve faster.
6. Packed in sterile jars and stored in the refrigerator.
7. Feijoa without cooking with citrus and ginger is an excellent cure for colds. In addition, it can be used as a prophylaxis for influenza and SARS.

Conclusion

As you can see, preparing an exotic fruit without heat treatment is not so difficult. The main thing is to observe the purity and features of the technology. It takes very little time to make jam without cooking. Yes, and you can provide variety to the family.

Yes, one more thing they didn’t note: during storage on live jam, a darker layer may appear right under the lid. There is no need to be afraid of this, because feijoa contains a lot of iron, and it oxidizes. This will not affect the taste and quality of the product.