Contents
The FoodService Professional Fair returns to Madrid with news and various activities.
On May 27 and 28 a new edition of Expo foodservice, in the capital of Spain.
There are already 12 editions but the notoriety of the topics that will be discussed will make it a before and after within professional food competitions.
El Madrid Fairground (IFEMA), will be the base of operations for the exhibitors, who will once again show the visitor their new products and services within the pavilion No. 1, occupying the entire surface of the same 75 major brands and distribution companies.
The staging of the Participants will be accompanied by tastings, tastings and magnificent show-cooking of preparation and presentation.
Today in the Hospitality Sector
The topics that will be put on the table in this new two-day edition are highly topical, both commercial and social.
La profitability of business as the main objective of business management, it will be presented not only from the marketing point of view, but it will delve into key factors of spending, such as purchases, the Energy Efficiency and the Resource Optimization and times.
From the social prism of consumers, the technological factor and more specifically the communities and social media associated with internet services, they will be debated and presented as a real present and not a passing trend but as an objective reality of business management.
The third point on which the content strategy of the event will be established will focus on the resource of the employment within the hospitality industry.
Upward trends in these months, as well as the regulatory conditions that have recently come into force and reinforce the training of workers as a necessary factor for the professionalization of the sector.
Annual Awards “Hot Concepts”
Apart from the demonstration and exhibition area, the awards ceremony will be held Hot Concepts of this year (12th edition also) in the categories of:
- Quick Service Restaurant
- Casual Restaurants (Service and innovation)
- Fine Dining (Elegance and good cuisine)
- Hot Concept Senior (Business Group)
- Hot Concept Junior (Independent)
- Collective Restoration – Social Restoration
The field of room service will once again be represented by the traditional and competitive Tables. Assembly and decoration in less than 10 seconds for the categories of:
- elegant fine dining
- Spring Summer
- Free
The members of different hospitality schools together with a professional jury will assess the creations and deliberate to award the best, most creative and fastest of this edition.
As in other editions of the exhibition fair event, we will be given all the ingredients to manage and have a good hospitality business.