Contents
- Easter cake “Sinnabon”
- Easter cake without yeast
- Kulich (with a spoon)
- Cakes with candied fruits and raisins from Yulia Healthy Food Near Me
- Easter custard cake
- Cakes with orange zest and dried cranberries
- Juicy cottage cheese cake
- Easter cake
- Kraffin cake
- Carrot cake with cranberries
- Cake with almonds and raisins from Yulia Healthy Food Near Me
- Easter poppy cake
- Cake in a slow cooker
- Easter cake-cake “Simnel” (Easter Simnel Cake)
- Sweet cake without proofing
One of the most pleasant and warm memories of childhood is when my grandmother or mother prepared cakes for Easter. The aromas that fill the house, whet the appetite and do not give rest! After all, airy, sweet cakes will be allowed to try only in a few days, and I want to now! And now they are standing in the largest room in a prominent place and waiting in the wings-beautiful, majestic, delicious… We decided to share with you not only our memories, but also a variety of recipes for cakes for every taste! Help yourself!
Easter cake “Sinnabon”
What a fragrance reigns in the apartment when baking such a cake! Prepare an original cake according to the recipe of the author Irina!
Easter cake without yeast
Author Maria shares with us the recipe for this delicious yeast-free cake, which is prepared very quickly! This is an ideal option for modern busy women. This cake differs from the usual yeast and taste and texture-it looks more like a cupcake, not bread. Therefore, children and fastidious adults really like it.
Kulich (with a spoon)
From the author Irina you will find a recipe for an incredibly tender, fragrant cake. And the most interesting thing is that it is not particularly necessary to knead it, everything is mixed with a spoon. The dough is very liquid, which gives the cake an incredible airiness!
Cakes with candied fruits and raisins from Yulia Healthy Food Near Me
Thanks to saffron, a very delicate, delicate aroma is obtained, and most importantly, a fantastic golden color! Strong alcohol and candied fruits will suit any, and instead of orange zest, you can add lemon zest — citrus fruits generally go well with saffron and cardamom and work wonderfully in a pastry dough.
Easter custard cake
Products made of custard dough are very soft and airy, with an appetizing crispy crust. The author shared the recipe with us Yaroslav.
Cakes with orange zest and dried cranberries
Author Victoria admits that it was a culinary experiment that exceeded all her expectations! Try it and you!
Juicy cottage cheese cake
If you have not prepared an Easter cake before, because you got it dry, too sweet, too bland, and in general you thought that the cake was too long and difficult to prepare, then this recipe from the author Evgenia is especially for you!
Easter cake
But the author Evgenia cooked the cake for the first time, but it turned out well, look for yourself! And better-try it!
Kraffin cake
Author Ekaterina suggests that you try a layered kraffin cake. It has delicate pastry layers and a lot of filling!
Carrot cake with cranberries
An unusual cake according to the author’s recipe Irina turns out to be slightly moist, moderately sweet, with a slight sourness of cranberries.
Cake with almonds and raisins from Yulia Healthy Food Near Me
Flour for Easter cake must be sifted so that the dough is airy, light, so that it breathes. Yulia Healthy Food Near Me adds a little salt to any dough, even sweet, so that it is not fresh, not boring, and her grandmother could not imagine cakes without cardamom. Cardamom makes the dough surprisingly fragrant, but you can not overdo it, because the smell is very intense and can ruin the whole idea.
Easter poppy cake
There are a large number of people who do not like candied fruits, raisins, dried fruits in baking. This cake is for them. Despite the unconventional filling, the poppy does not just simplify the taste of the cake, but perfectly complements it, the author of the recipe believes Eugenia.
Cake in a slow cooker
The cake according to the recipe of the author Irina comes out tall and lush, and also very tasty. The recipe is designed for a five-liter slow cooker, and if you have it for 3 liters, then reduce the ingredients by half or bake two cakes in turn.
Easter cake-cake “Simnel” (Easter Simnel Cake)
The recipe for this delicate, fragrant and extremely delicious cake came to us from the depths of centuries, says the author of the recipe Anna, when Christian communities began to appear in England and the custom of celebrating was established Easter. “Simnel” is decorated with marzipan. Eleven marzipan balls are crowned with “Simnel” in honor of the 11 apostles at the Last Supper. Easter paraphernalia is placed in the center: figurines of chickens, hares, flowers, figures of Christ, chocolate or marzipan eggs.
Sweet cake without proofing
The author Ekaterina shares with us a find for working housewives who do not have free time, but who want to please the family with homemade Easter pastries. We put all the ingredients in a bowl, mixed them, put them into molds, and after 4 hours in the oven!
You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Happy Easter, friends!