Favorit salad: recipes with tongue, chicken, mushrooms, ham

The classic recipe for salad “Favorite” step by step with a photo allows you to cook a hearty meat appetizer at home. It takes a little time to create a dish. Salad “Favorite” is often prepared with seafood, for example, with herring.

A portion of the finished dish looks impressive on lettuce leaves

How to cook Favorit salad

The success of the appetizer lies in the use of several types of meat, which makes the dish not only tasty, but also nutritious. That is why the Favorit salad is the first to fly off the table. In order to prepare a decent snack, you need to choose the right ingredients. Here are practical tips:

1. Chicken and tongue must be boiled in salted water. Otherwise, the meat will turn out bland and tasteless.
2. It is important to choose ripe fresh vegetables. Peppers and cucumbers must be free from any visual defects.
3. In order for the fried mushrooms or onions not to be too fatty, it is recommended to transfer them to a sieve after frying in order to get rid of excess oil.
4. The finished dish can be served both in a salad bowl and on portioned plates.

Classic Favorit salad recipe

An appetizer prepared according to a classic recipe is very rich and satisfying in taste. Decorations allow you to make a treat one of the most spectacular dishes on the festive table.

Ingredients:

• 1 large onion;
• 300 g champignons;
• Xnumx chicken fillet;
• 150 g of boiled pork tongue;
• Xnumx g ham;
• 120 g pickled cucumbers;
• 150 g of mayonnaise;
• 2 tsp horseradish;
• clove of garlic;
• salt and pepper – to taste;
• daikon – for decoration.

Step-by-step cooking:

1. Peel and cut the onion.
2. Wash and clean the mushrooms, and then cut into small plates.
3. Pour a little vegetable oil into the pan and turn on the heat.
4. When the pan is hot, put the onion on it and fry until golden brown.
5. Salt the onion to taste and put in a sieve to drain excess oil.
6. Pour a little more oil into the pan and fry the mushrooms in it, adding a pinch of salt.
7. Transfer the mushrooms to a sieve to get rid of the fat.
8. Boil chicken in salted water for 15 minutes.
9. Cut 3 types of meat into strips.
10. Cut pickled cucumbers into small strips.
11. Put meat, cucumbers, fried mushrooms and onions in a container.
12. Mix mayonnaise, horseradish, garlic grated on a fine grater, salt and pepper.
13. Add sauce and mix everything thoroughly.
14. Transfer the contents to the ring, remove it and serve.

Daikon can be used as a decoration. To do this, you need to clean it and grate it to make rings. Salt the water and send the daikon there for 15-20 minutes. After a while, they need to be laid out on top of each other and rolled up to make it look like a bud.

It is relevant to decorate a treat with olives and sauce patterns

Salad Favorit with mushrooms and tongue

This delicious salad has managed to gain popularity among gourmets. Meat appetizer will especially appeal to lovers of hearty food.

Ingredients:

• 200 g boiled beef or pork tongue;
• 1 onions;
• 300 g fried mushrooms;
• 200 g pickled cucumbers;
• 1 Bulgarian pepper;
• greens, mayonnaise, salt, spices – to taste.

Step-by-step cooking:

1. Peel and dice the onion.
2. Fry it in a pan in vegetable oil until golden brown.
3. Cut meat and vegetables into strips.
4. Mix all the ingredients in a salad bowl, salt and season with mayonnaise.
5. Garnish with herbs, if desired, and serve.

“Favorite” will be an ideal dish on the festive table. Appearance and taste characteristics will surely please the household and guests at the feast.

Chopped tomatoes can be used as a salad dressing

Salad recipe Favorit with chicken

Salad “Favorite” with chicken and mushrooms is one of the most delicious appetizer recipe variations.

Ingredients:

• Xnumx chicken;
• Xnumx g ham;
• 2 fresh cucumber;
• 1 Bulgarian pepper;
• 100 g prunes;
• 150 g of pickled champignons;
• mayonnaise, salt, herbs, spices – to taste.

Step-by-step cooking:

1. Boil the chicken fillet in salted water for 20 minutes.
2. Cool the chicken and cut into strips.
3. Ham, pepper, cucumbers, mushrooms and prunes cut into small pieces with a knife.
4. Mix all the ingredients in a salad bowl, salt and season with mayonnaise.

Meat salad “Favorite” is very appetizing and fragrant. It can be served both on ordinary weekdays and on occasion of any celebration.

As a dressing, you can use olive or sunflower oil.

Favorit salad with tongue and ham

The combination of several types of meat makes the dish hearty and delicious. The appetizer harmoniously looks both in a large salad bowl and in portioned containers.

Ingredients:

• 200 g prunes;
• Xnumx g ham;
• 300 g boiled tongue;
• 300 g champignons;
• 130 g pickled cucumbers;
• mayonnaise, herbs, salt – to taste.

Step-by-step cooking:

1. Cut the mushrooms into small pieces and send to a frying pan.
2. Mushrooms fry in sunflower oil for about 5-7 minutes, salt.
3. Wash vegetables and cut into strips.
4. Ham, tongue and prunes cut into small strips.
5. Cut the parsley greens with a knife.
6. Put meat, cucumbers, greens and prunes in a salad bowl.
7. Season all the ingredients with mayonnaise, salt and add spices to taste.
8. After that, the ingredients must be thoroughly mixed and served. If desired, you can decorate with greens.

Salad “Favorite” with tongue, ham and mushrooms can be prepared quite quickly. Its process takes literally 30 minutes, the result is a worthy dish that can please everyone with its taste.

The dish can be decorated with a sprig of dill

Conclusion

The classic Favorit salad recipe step by step with a photo helps to prepare a delicious dish for the festive table. The correct choice of proportions and the observance of the sequence of actions will allow novice cooks not to make a mistake and please everyone with an excellent result.