False chanterelles: photo and description, how they differ, is it possible to eat

Chanterelles are healthy mushrooms that are valued for their easy preparation and nutritional properties. However, they have counterparts that are inferior to them in taste and useful qualities. Such mushrooms are called orange talkers. A photo and description of a false chanterelle will help distinguish them from other varieties. First of all, study the appearance. False chanterelles are not dangerous to health, they can be used for cooking.

Are there false chanterelles

Chanterelle is a common variety of mushrooms that is found on the territory of Our Country. The fruiting body consists of a cap and a stem, but they represent a single whole. There are no defined boundaries. The cap is concave, flat as it grows, it becomes funnel-shaped. The leg is dense, solid. The color of the fruiting body varies from light yellow to orange.

Chanterelles are valued for their rich composition and good taste. Worms and larvae never start in them. The pulp contains a substance that has a detrimental effect on insects. Mushrooms are stored and transported without problems. They include amino acids, vitamins and other useful elements.

With “quiet hunting” in the forest, false twins are often found. These are mushrooms that look like chanterelles in appearance. These include the orange talker and the olive omfalot. However, they do not have such a good taste and contain dangerous toxins. The talker is more common in the Northern Hemisphere. When eaten, it does not have a harmful effect if the processing rules are followed. The most dangerous is the olive omfalot, which grows in a warm southern climate. In order not to avoid poisoning, it is important to know the differences between these mushrooms.

What does a false fox look like

In the scientific literature, red mushrooms that look like chanterelles are called orange talkers. Their caps are from 2 to 5 cm in size and grow up to 10 cm in a favorable climate. In young specimens, the upper part has a convex shape, the edges remain curved. As it grows, the cap becomes flatter and prostrate. In adult representatives, it is funnel-shaped, with curved corrugated edges.

According to the description, the talker has an orange velvety surface. It remains dry under any conditions, gradually becoming rougher. The color of the false chanterelle is orange, with a yellow or brown undertone. In the center is a darker spot, which becomes less noticeable with age. The edges of the cap are lighter, yellow in color, quickly fading to white.

The false chanterelle has private, powerful plates with branches. They are in descending order. The plates stand out against the background of a paler hat. Their color is yellow-orange. When pressed, they will turn brown.

The leg of the talker is 3 to 6 cm long and reaches 1 cm in girth. Its shape is cylindrical, sometimes narrowing or bending towards the base. A distinctive feature of the false chanterelle is that the brighter color of the leg usually matches the color of the plates. In young representatives of twins, it is homogeneous, as it grows, it becomes hollow.

The pulp of the false chanterelle is thicker in the central part of the cap. It stays thin around the edges. The consistency is dense, the color is yellow or light orange. Inside the leg, the flesh is hard, reddish in color. Spore powder is white. The smooth spores of the fungus are elliptical in shape.

More about the false chanterelle – in the video review:

Where orange talkers grow

Chanterelle ordinary and false grow in different parts of the forest. However, they prefer coniferous and mixed stands, high humidity and warm conditions. Common chanterelle forms mycorrhiza with various trees – pine, spruce, beech, oak. The main ripening period is in early June, then from August to mid-autumn.

The orange talker is found on the forest floor. She does not need symbiosis with trees. False chanterelle grows in deciduous and coniferous arrays. Rotting wood and leaves become a food source. Often a yellow forest beauty is found in moss or next to anthills. Mushrooms are harvested in the temperate climates of Europe and Asia.

Mushroom govorushka orange actively develops after rains. With an increase in humidity and temperature, favorable conditions for growth are created. Fruiting bodies are found near streams, lakes, rivers. In drought and after frost, the probability of meeting a false chanterelle is lower.

The false chanterelle grows singly or in large groups. The mushroom picker bears fruit every year. Ripening begins in August and lasts until November. Most mushrooms are found in mid-August and September.

How to distinguish a false chanterelle from an edible one

False chanterelles can be identified by a number of signs. Pay attention to the color, shape of the cap and legs, smell. If you know the characteristic features of each mushroom, you can easily find the difference between them.

The main differences between chanterelles and false chanterelles:

1. The edible variety is more monochromatic: yellowish or orange. False – has a bright or light color, with copper, red, brown, ocher edges. The false chanterelle has a paler tone, dark spots are located on the hat, in addition, there is a lighter edging.
2. False species have thinner, softer flesh. In this case, the plates are located more often. In an ordinary chanterelle, the flesh is dense and elastic. The texture is like rubber.
3. The cap of the common chanterelle is usually with torn edges. In the false variety, it has a more even shape.
4. A real chanterelle has a thick leg, up to 3 cm in diameter. It is thinner in a talker.
5. Chanterelle false and real differ in the structure of the fruiting body. In the edible species, it is a single whole. In the false chanterelle, these parts are separated from each other.
6. A real chanterelle always grows in groups. The false variety is also found in large clusters, but single specimens are also found.
7. Under pressure, the flesh of an edible mushroom turns red. In a false species, the fruiting body does not change color when pressed. The exception is the plates, which become brown.
8. An ordinary fox is not wormy, unlike an orange talker.
9. In the process of cooking, the flesh of the false twin turns gray. Real chanterelles do not change color.

The photo clearly shows ordinary and false chanterelle mushrooms:

False chanterelles are poisonous or not

The orange talker was considered poisonous for a long time. Then it was included in the category of conditionally edible varieties. There is no consensus on this issue among scientists. It is still recommended to abandon the use of false chanterelles if there is an increased sensitivity to mushrooms. Cases have been recorded when the talker caused an exacerbation of gastrointestinal diseases.

In many countries, the false chanterelle is considered inedible. In America, it is classified as low quality mushrooms. In France, it is allowed to use a talker, but they warn about possible eating disorders. However, the variety is considered edible in the UK. In addition, isolated cases of a hallucinogenic effect, which is caused by false chanterelles, are known. However, no real confirmation of this fact has been received. Perhaps such a manifestation was caused by another double of the fox – the hymnopile, or moth.

Gymnopile is an orange mushroom that looks like a fox. It is medium in size and brightly colored. Its hat is bell-shaped or flat, with a tubercle in the center. Color – uniform, yellow, brown or red. The leg is cylindrical, usually takes a curved shape. It often leaves a thin ring. The pulp, whitish or beige, tastes bitter. Because of this, hymnopiles are considered inedible. It contains substances that have a hallucinogenic effect.

Toadstools, similar to chanterelles, are a great health hazard. This includes the olive omfalot, which grows in tropical climates. Often it is met on the territory of the Crimea and the Mediterranean coast. Omphaloth prefers dying wood and parasitizes oaks, olives and other deciduous trees.

Omphalote is distinguished from a real chanterelle by a hat ranging in size from 4 to 12 cm. It is dense, fleshy, prostrate. These are yellow mushrooms, similar to chanterelles, but with a brighter color. Their colors also contain orange, red and brown tones. The plates, yellow or orange, descend quite low to the stem. They have a phosphorescent effect. The mushroom ripens in autumn, in September or October. When ingested, it causes poisoning within 30 minutes.

Is it possible to eat false chanterelles

Orange talkers are allowed to be eaten. They are pre-cleaned of leaves, twigs and other forest debris. Then they are cut into pieces and lowered for 3 hours in cold water. The mass is boiled over low heat for 40 minutes.

Twins of chanterelles are consumed in limited quantities. The norm for an adult is at least 150 g per day. False chanterelles are not recommended to be included in the diet of children, women during pregnancy and lactation.

What happens if you eat a false fox

The taste of an orange talker is significantly different from an ordinary chanterelle. The false double has low gastronomic properties. Its pulp has no pronounced taste or smell. Sometimes there are unpleasant notes resembling wood. The legs remain tough even after cooking.

If the mushrooms have been processed and cooked correctly, then they do not worsen the condition of the body. False chanterelles do not use in the presence of diseases of the stomach and intestines. An individual reaction is possible, which will lead to an exacerbation of the disease.

How to cook false chanterelles

After boiling, false chanterelles are used to prepare various dishes. They are added to soups, sauces, salad dressings. Caviar and fillings for baking are obtained from the mushroom mass. The product is combined with meat, potatoes, beans and various vegetables. After processing, the pulp of false chanterelles becomes gray – this is a natural process that does not impair the quality of the product.

For the winter, false twins are preserved. They can be pickled or salted with salt, bay leaf, pepper and other spices. The pulp must first be boiled. Talkers go well with various mushrooms. They are often cooked together with ordinary chanterelles or russula.

Symptoms of poisoning and first aid

When using orange talkers, poisoning is possible. It is caused by various factors:

• overeating in excess of the established norm;
• individual reaction of the body to the product;
• the use of old or stale false chanterelles;
• violation of technology and terms of storage of processed talkers;
• the pulp of mushrooms has absorbed pollution from highways or industrial enterprises.

The main signs of poisoning are pain in the abdomen, vomiting, diarrhea, and weakness. When these symptoms appear, call an ambulance. Before her arrival, the victim is washed with a stomach, given activated charcoal and more warm liquids. Treatment of poisoning takes place in a hospital. The recovery period takes from several days to weeks.

Conclusion

A photo and description of a false chanterelle will help “silent hunters” to easily distinguish it from other mushrooms. This variety is characterized by certain external features. It is also important to distinguish talkers from poisonous representatives. False chanterelles are used for food, they are boiled and canned. In case of poisoning, call a doctor immediately.