Contents
- History of breeding
- Description of the loganberry variety
- Characteristics of the loganberry
- Advantages and disadvantages of the variety
- Planting a loganberry tree
- Caring for the loganberry tree
- Pruning the raspberry loganberry
- Propagation of the raspberry Loganberry
- Conclusion
- Reviews of gardeners about loganberry jemalin
Ezhemalina received unique characteristics of mother plants: decorativeness, unpretentiousness, yield from blackberries and a large range of nutrients, taste from raspberries. Designers use shrubs in landscape gardening of the site due to their decorative effect during flowering and fruiting. Ezhemalina Loganberry produces a crop from July until frost.
The shrub does not form root shoots, therefore it does not create thickets on the site
History of breeding
Country of origin USA. Judge Logan had Auginbaug blackberries and Red Antwerp raspberries nearby. The breeder sowed berries of one of the species and received seedlings. Having selected the largest fruits, the judge brought out a new hybrid, which was given the name Loganberry (Logan’s berry).
In the future, yemalina became popular among gardeners, and breeders began to develop other hybrid varieties. Boysenberry in California, Tyberry in England. In Our Country, Michurin I.V. was engaged in selection.
Description of the loganberry variety
Loganberry combines features of blackberry and raspberry. A shrub of the Loganberry raspberry with elongated red-violet berries with a bright aroma and taste. Differs in high productivity, winter hardiness and long fruiting. The sprawling weaving branches of the Loganberry raspberry are of decorative interest to designers as an exterior decoration of the site.
External Description
Ezhemalin Loganberry is thornless, has raspberry-red fruits. A large, elongated berry 4-6 cm long. The branches reach a height of 2 m. The climbing shape of Loganberry cranberries requires the installation of supports and trellises. In winter, the branches are bent to the ground and covered.
The self-fertile variety does not require pollinators. But nearby raspberry bushes of other hybrids increase productivity. The berries ripen on two-year-old shoots, so only old branches are cut after fruiting.
Tastes of berries
Loganberry has large fruits with a sweet and sour taste. Blackberries give the berries a pleasant caramel flavor, and raspberries give sourness. Yemalina ripens with brushes of 6-8 pieces.
The berry contains a high content of nutrients: organic acids, minerals, sugars. Ezhemalina Loganberry has medicinal properties that strengthen the immune system. The berry is used fresh and for the preparation of compotes, jellies and jams. Bright taste allows Loganberry to be used for making blended wines.
Characteristics of the loganberry
Interspecific hybrid of blackberry and large-fruited raspberry of red-violet color. Loganberry is popular among amateur gardeners. The long ripening period of raspberries allows you to enjoy the taste of berries and get a supply of microelements that increase immunity.
Fruiting on the branches of the second year brings up to 10 kg of yield per bush
Flowering period, ripening period and yield
The formation of inflorescences of the loganberry raspberry begins in mid-June and lasts 1,5 months. The flowers are collected in brushes of 15-20 pcs. Pale pink blooms stand out well against dark green leaves. The back side has a silver tint, which gives the shrub an even more decorative look. Surface of the sheet with roughness.
The ripening of the loganberry raspberry begins in mid-August and lasts until the onset of frost. Long-term fruiting allows not only to enjoy the taste of the hybrid and stock up on useful trace elements for the winter, but also to preserve the berries.
The first fruits are the largest and tastiest. The size of one berry can reach 6 cm and weigh 10-12 g. By observing the agricultural technology of growing Loganberry raspberries, they get a rich harvest – up to 12 kg per bush. Poor care brings a much smaller result – up to 5 kg per plant.
In central Our Country and to the north, the zhemmalina does not have time to ripen. Therefore, gardeners pick Loganberry berries before frost and put them in ventilated boxes in a dark place. The fruits ripen within three weeks. To make Loganberry pour, the berries are plucked with cuttings. During the maturation, the tails will dry out, and the fruits will ripen. Such a crop does not work out juicy, so it is used for jam or compotes.
Frost resistance
The loganberry raspberries are grown in the middle and southern regions of the country. The plant can withstand up to -15 0C. In the process of selection, the progenitors of the variety did not have good frost-resistant characteristics, so such characteristics were transferred to the hybrid.
Average frost resistance in regions with winter temperatures below -15 0With oblige summer residents to carry out measures to protect shrubs. The trunk circle is 20-30 cm covered with straw, mixed in equal proportions with humus. In the northern latitudes, the vine is bent to the ground, sprinkled with bark, and boxes are built from planks to preserve the raspberries.
In order for frost to penetrate the soil less in winter, in September the earth is watered with a solution of superphosphate. The fertilizer is diluted with water in proportion: 30 liters of water are added to 5 g of the active substance. Superphosphate creates a protective barrier through which frost makes its way worse.
Disease and pest resistance
Ezhemalina Loganberry is susceptible to powdery mildew, anthracnose and verticillium wilt. If signs of disease are found, the bush is treated with drugs. To stop the development of powdery mildew, thin out the bushes and water with a solution of soda ash. The substance is diluted with water: 100 liters are added per 10 g.
The quality of immunity increases the proper care of the plant
A fungus from the genus Verticillium provokes the wilting of the Loganberry cranberry. To stop the lesion, they are treated with copper sulphate. To prepare the solution, take 20 g of the drug and dilute in 10 liters of water.
Ascomycete fungus disease of the Loganberry raspberry occurs during waterlogging. The trunk of the plant is covered with dark spots. Bordeaux liquid copes with the disease. A solution is prepared for processing: 100 liters of water are added to 5 g of the substance. To completely cure the raspberries, the treatment is performed twice with a frequency of two weeks.
In addition to diseases, Loganberry is affected by pests. These include crimson beetle and weevil. For the treatment of raspberries, ammonia or whey is used. The drug is diluted in water at the rate of: 1 tbsp. l. for 1 liter, or 2 liters of serum diluted in 5 liters of warm water. Processing is carried out 1-2 times a month.
The pest damages the leaves, forming punctures and holes
To prevent the occurrence of fungal diseases, shrubs are not allowed to thicken and pruned in a timely manner. Remove weeds and loosen the soil.
Advantages and disadvantages of the variety
Ezhemalina Loganberry has a long shelf life, so it tolerates transportation well. Due to this quality, unripe berries ripen in a warm room in three weeks.
Loganberry berries do not crack or fall, which makes them resistant to transportation, retain their qualities for up to five days
Pros:
- long fruiting;
- productive variety;
- resistance to pests and diseases;
- wide range of applications;
- good taste;
- does not give root shoots.
Cons:
- the need to build a support and tie branches;
- pruning and shaping shrubs;
- frost resistance up to -15 0C.
Planting a loganberry tree
Seedlings are purchased from a nursery. Loganberry raspberries are planted in the fall. The best period is considered mid-October. If it becomes necessary to plant a shrub in the spring, work is done before the buds swell. Ezhemalin planted in loose, well-drained soil.
A pit 40 cm deep is prepared for planting. Sand and gravel are laid at the bottom for drainage, humus and fertilizer. In autumn, double superphosphate, wood ash are added and covered with fallen leaves on top.
Caring for the loganberry tree
In order for the plant to please every year with a rich harvest, preventive treatment against diseases and pests and top dressing are carried out. Fertilizers are applied four times.
In the spring, fertilize with nitrogen-containing preparations to build up green mass. When the first peduncles appear, they are fed with infusion of humus, 5 liters of water are added per 10 kg. During the period of setting Loganberry berries, the bush is fed with wood ash or potash preparations, the foliage is treated with a solution of boric acid for a good harvest. In autumn, after picking berries, they are fertilized with superphosphate to build up the root system.
As the lashes grow, they are tied to a support. So that the raspberries are not affected by a fungal disease, weeds are removed in a timely manner and weak shoots are pruned.
Pruning the raspberry loganberry
In autumn, after harvesting, they begin to form a bush. Dried and damaged branches are cut off. In order for the raspberries to have time to lay new shoots for the next year, the lashes from which the crop was obtained are removed, leaving a cutting 25 cm tall above the ground.
Pruning of the loganberry raspberry is done in the fall. Work is carried out before the onset of frost. The remaining lashes are carefully bent to the ground and covered with straw, leaves or agrofibre.
Propagation of the raspberry Loganberry
The hybrid does not form shoots, so cuttings are harvested. In August, the upper parts of the fruiting shoots are cut off. The cutting length is up to 25 cm. The branches are placed in a container with water for two weeks. The cuttings will begin to give young roots.
The seedlings are planted in the prepared loose soil, deepening by 20 cm. For the winter, the cuttings are covered with foliage, straw or non-woven fiber. In the spring, the seedlings are dug up and the root system is checked. Strong and strong cuttings are transplanted to a permanent place in prepared holes.
Hybrid varieties are not propagated by seeds, because parental characteristics are not transmitted to a new plant
Conclusion
Everyday Loganberry has a thornless vine that is disease resistant and high yielding. The variety is loved by designers for the decorative effect of the leaf plate. Summer residents like the hybrid for unpretentiousness and a long period of fruiting.
Reviews of gardeners about loganberry jemalin
