Europe’s best hotel breakfast served in Spain
That breakfast is the most important meal of the day is a mantra that has been with us for years and that none of us have any doubt. Have breakfast in a hotel is one of the great pleasures of life when we are traveling, often guests venture to try new flavors and discover foods that go out of their usual diet, turning this time of day into quite a ritual.
There are those who bet on him Continental breakfast, those who prefer a good American breakfast or those who are passionate about a varied buffet breakfast (the most demanded option). Founded in 2003, Prix Villégiature Awards Each year they award the best hotels in Europe, Africa, the Middle East and Asia. The jury, made up of 23 journalists from 14 countries, chooses the best establishments among the 27 award-winning categories; Among the categories, breakfast is one of them and on this occasion, a Spanish establishment has been the great grace.
Specifically, it is the Majestic Hotel & Spa located in Barcelona, the one chosen by the jury to win the award for Best Hotel Breakfast in Europe in the XVI edition of the Prix Villégiature, whose ceremony took place at the Château de Ferrières, east of the city of Paris. A distinction that comes in full celebrations of the hundredth anniversary of the opening of the luxury hotel with the longest history in Barcelona.
More than 100 references to choose from
The kitchen equipment of Majestic Hotel & Spa Barcelona, advised by the Chef Nandu Jubany, is responsible for the renowned Majestic Breakfast Experience. The secret of breakfast is the perfect combination of quality and local products, healthy Mediterranean flavors, a careful daily preparation of the more than 100 references, as well as a renovated exclusive environment bathed in natural light and an exquisite service from the room staff.
Guests of this hotel enjoy a buffet created to satisfy all palates. From froutes, cereals, yogurts and freshly squeezed juices, to the best quality sausages, exquisite smoked meats and homemade pastries, as well as dishes prepared at the moment. Special mention should be made of products suitable for coeliacs and the chef’s specialties. A whole gastronomic experience that has made it the best breakfast in Europe.