Contents
Elite French wines from Bordeaux and Burgundy are undoubtedly good, but not available to everyone, or rather, to very few. Those who are concerned about finding a decent wine in the budget segment should pay attention to the products of ZAO Igristye Vina.
wine cocktails
Brief history of the enterprise
The company began its work back in 1876 in St. Petersburg. At that time, the company was called differently – “Slavic Brewery” – and was mainly engaged in the production of beer.
In addition to the foamy alcoholic drink, the assortment included mineral water, honey and kvass.
The production of wines and champagne at the plant began after the end of the war – in 1945.
After the reconstruction, a new production line was launched, and the cellars built in the XNUMXth century were so well preserved that no redevelopment was required.
The first bottle of the famous “Soviet champagne” was produced at the plant in 1947.
Production volumes of the new drink grew rapidly and after 20 years reached 5 million copies a year. The production of dessert wines has also started.
At the end of the XNUMXth century, the enterprise received its modern name and, along with it, a large-scale modernization of workshops, which made it possible to increase export volumes. A few years later, the production of cognacs was established.
Recently CJSC “Igristye Vina” has been actively expanding its range of products. The result of this work was the creation of new lines of wines, as well as the release of whiskey. One of the popular collections is El Paso products.
Features of the selection of raw materials and production
The company does not have its own vineyards, therefore, for the production of wines, fruits are purchased from suppliers from different countries: in Australia, Europe, South Africa, Russia, the New World.
The company’s specialists are engaged in the selection of grapes every year, traveling to wineries and examining the future harvest.
To evaluate raw materials, a whole range of factors is used, starting with natural and climatic factors and ending with the history of plantations.
After the selection of farms, constant monitoring of the processes of ripening and harvesting of fruits is carried out.
At the manufacturing stage, the quality of products is continuously assessed: modern laboratory equipment is used for these purposes.
Due to the favorable location and close proximity to the port, the delivery of ready-made drinks is carried out quickly, without additional risks and does not require significant costs, which makes the products of CJSC Igristye Vina available to the consumer.
The line includes 8 types of table wines, united by a common theme, from classic European grape varieties.
The products are dedicated to sunny Argentina, as evidenced by colorful labels with images of the picturesque streets of the hot country.
The collection includes 4 semi-sweet and 4 dry drinks.
Semi-sweet wines El Paso
El Paso Merlot
The wine is made from the grape variety of the same name. The color of the drink: bright ruby. The aroma is characterized by notes of plums and red fruits. Taste: moderately sweet, moderately tart, with a hint of pomegranate.
El Paso Sauvignon
Sauvignon Blanc fruits are selected for production. Wine color: light golden. Aroma: fresh, fruity, with a predominance of citrus tones. The taste is balanced, slightly sweet, with a slight sourness, shades of candied apples and fresh fruits are felt.
El Paso Chardonnay
Wine made from grapes of the same name. The color of the drink: golden yellow with a smooth transition to green. Aroma: fresh, floral, with a hint of caramel. Taste: pleasant, harmonious.
El Paso Cabernet
A drink made from two varieties of Cabernet: Sauvignon and Franc. The color is rich, purplish red. The aroma is soft, fruity, with a predominance of pomegranate and black currant. On the palate, there are tart notes of chokeberry with a pleasant sweetness at the end.
Dry wines El Paso
El Paso Merlot
Wine of intense ruby-cherry color from the variety of the same name. Berry-fruity aroma: blackberry, fresh and dried plum. The taste is light, slightly tart, with tones of prunes.
El Paso Chardonnay
A drink made from grapes of the same name with a pale golden color. Aroma: fresh, apple-pear. Taste: light, harmonious, with soft bready notes.
El Paso Cabernet
Made from Cabernet varieties: Sauvignon and Franc. Wine of intense ruby red hue. The aroma has notes of blackcurrant and pomegranate. Taste: light, moderately tart.
El Paso Sauvignon
Sauvignon Blanc fruit drink. Straw golden color. Aroma: fresh citrus. Taste: harmonious, refreshing, with hints of gooseberries and slight bitterness.
Recommendations for use
Red Wines
the manufacturer recommends combining with meat dishes, Italian and Asian cuisine, cheeses and sauces.
Serving temperature: 14-16°C.
White wines
to fish and seafood, vegetable snacks, desserts and fruits.
Suitable as an aperitif.
Serving temperature: 6-8°C.
Reviews for El Paso wines are quite controversial
Many consumers praise drinks for their low cost and optimal price-quality ratio: “a good budget option in its price category”, “good wine”, “you can drink with pleasure and not suffer from a headache in the morning”, “normal quality at an affordable price” .
Others criticize for dubious taste characteristics: “too tart and sour taste”, “heavy wine”, “cheap sour wines with preservatives”.
The main part of the negative reviews refers to dry red wines, white and semi-sweet ones were to the taste of most tasters.
If you are going to try El Paso wines, you should not forget that they belong to the economy segment, so it is incorrect to compare their characteristics with drinks of the high price segment.
Relevance: 28.09.2018
Tags: Wine and vermouth, Wine brands