On Friday, June 18, the International Sushi Day, a date in which the world of gastronomy pays tribute to this typical dish of Japanese origin based on rice seasoned with rice vinegar, sugar and salt and combined with other ingredients such as raw fish, seafood and vegetables.
This traditional dish of Japanese origin It has become a regular on almost any menu and in the most specialized places they have managed to give a twist to bring the latest innovations of this delicacy to the most gourmet palates.
Del pack premium del delivery Nomomoto, from the renowned Grupo Nomo to the latest incorporation in the capital with Teikit; the fabulous proposal of Ikigai or the infallible of Arzábal Group. Everything you need to enjoy a delicious Asian evening without leaving home.
Nomomoto
Following the successful opening of Name Braganza and with a decade of experience in Barcelona, Nomo premiered delivery in Madrid a little over a month ago. The objective of Nomomoto is to offer a proposal of Japanese cuisine at home that is based on two pillars: the quality of the local product and the variety in the offer of dishes. In this way, the Madrid public will be able to enjoy in their homes a proposal that takes a tour of Naoyuki Haginoya’s professional career in different sushi bars, izakayas and yakinukus in Tokyo.
Thus, the letter of Nomomoto offers irresistible proposals such as Sukiyaki Croquette oxtail, gyozas, various versions of yakisoba and yakimeshi rice, tartares and tatakis. Additionally, sushi plays a special role with different cuts ranging from sashimis and nigiris to a wide variety of uramakis and rainbow rolls. The sweet spot is provided by a wide variety of homemade desserts that are made by hand in its workshop and among which its original Crunchy Mochis, raspberry and mango stand out.
Half price: 20€
Kirei by Kabuki
Kirei at home is the delivery adaptation of the Kabuki cuisine of which chef Ricardo Sanz is the Gastronomic Director. This proposal allows you to enjoy the gastronomic specialties of kabuki cuisine at home. A gastronomic option for the most demanding lovers of Asian cuisine, made with a quality product, carefully selected.
In the delivery card We find from a proposal of salads, sashimi and tartares to a selection of nigiri, futomaki or hosomaki, as well as hot dishes. A food delivery concept that is active in Madrid and also in Valencia. Orders can be placed through Glovo, Deliveroo, UberEats, and Just Eats.
Half price: 30€
Arzábal Group
For sushi lovers, Arzábal Group It has two delivery brands that will delight those who want to enjoy authentic dishes from Japanese cuisine at home. On the one hand, Kirikata, A name that evokes one of the traditional Japanese techniques commonly used to treat sashimi, it represents a sea of tradition and avant-garde with a proposal of Japanese haute cuisine and select sushi pieces that are quite a spectacle for the palate. Secondly, KA by Arzábal It offers the freshest and most varied flavors of sushi, which are mixed with the funniest nuances of oriental food with the special touch of arzabalera cuisine.
Half price: 20€
Teikit
Experience Teikit has just landed in the capital after positioning itself as a success story in Barcelona, where it already has 7 premises. A proposal that offers creative quality sushi with travel inspiration, made at the moment and created under the genuine concept of «born for delivery». With strategic locations in Chamberí (Calle Santa Engracia, 130), Barrio de Salamanca (Calle General Pardiñas, 32) and Majadahonda / Las Rozas (Calle Santa Catalina, 29. Majadahonda), its specialty is rolls, with different fillings, toppings and Sauces created to measure by the team itself achieve a result that leaves no one indifferent.
Its original recipes are born in the Teikit LAB, an experimentation laboratory that works every day of the year researching and developing new products, techniques and combinations in what is a constant exercise of creative development. Visually, their rolls are a spectacle of colors and textures and, when it comes to eating them, it is an international journey that jumps from the roll Paris, which has foie mi-cuit and baked apple; to Buenos Aires, with beef flambé with rosemary, arugula and red onion, wrapped in panko and with chimichurri sauce, among a wide selection and variety with starters and desserts that have no waste.
Half price: 18€
Ikigai
Yong Wu adapts the kitchen of Ikigai to the delivery format with a menu in which sushi is the protagonist. As in his restaurant, the chef offers a gastronomic proposal in which the traditional Japanese recipes are reinvented with a very personal touch, providing authenticity and modernity to its dishes, made with the freshest local produce. Chef’s specialties stand out such as espardeña nigiri with its pilpil, tuna, salt and truffle nigiri or one of the most vaunted bull nigiri, ham and caviar, in addition to its new white prawn gyozas.
Average price: € 20
Casa Sushi
Qifeng Lin opened in 2012 the restaurant Casa Sushi, which years later moved to its current location (c / Padilla, 58. Madrid). This Japanese restaurant began to succeed thanks to its delivery service, with its own staff of delivery men who delivered orders in an average of 30 minutes. The success grew until it was awarded for two consecutive years as best restaurant delivery in Madrid by the Just Eat platform. Now it has its own app to facilitate home orders, where they have been incorporating new features, such as a tasting menu for 2 people. In his letter, the uramaki stand out (maguro avocado, tori, caprese, basil …), the special maki (aburi, Italian, salmon skin, ebi tempura, tataki, dragon, hot philadelphia …) and numerous combinations that allow you to taste various pieces of sushi along with other preparations, such as nigiris or sashimi.
Half price: € 25.
Sr.Ito
Gastronomic quality and a united team are some of the keys that have led to the success of Sr.Ito Group, led by the hospitality entrepreneur Iban Gonzalez and the chef Sergio Monterde. A project with which they seek to merge the best of Japanese cuisine with touches of different cuisines, especially Mediterranean.
In its menu, also available in delivery and ‘take away’ services, you can enjoy different rolls and niguiris such as the salmon niguiri flamed with lime and caramelised sugar or avocado, cheese and honey; their gunkan of seared butterfish, truffle and quail egg; or their Obama roll or california rolls.
Half price: 20€
Miss sushi
The restaurant chain specialized in Japanese gastronomy It offers different pieces of sushi such as californias, makis or nigiris. Among its successes are the Dragon with shrimp and asparagus tempura with Japanese mayonnaise and teriyaki sauce, or Tasty Tuna, stuffed with strawberries, creamy cheese and arugula, covered with tuna and with sweet chili and teriyaki sauces and red sesame. What’s more, Miss sushi It has vegetarian and vegan options such as Tigresa Verde, a delicious roll inspired by the classic Peruvian ceviche with avocado, tomato, asparagus and cucumber covered in avocado with purple onion and coriander, and accompanied by a tasty tiger milk. Its restaurants throughout Spain have delivery and take-way services, an ideal option to enjoy the best sushi anywhere in 30-45 minutes.
Half price: 18€