Eggs with mushrooms: fried and stuffed

Mushrooms with eggs is a great dish that is easy to cook at home. They are in perfect harmony with potatoes, herbs. Mushrooms with sour cream are especially tasty. Several recipes presented in the article will help diversify the family diet with healthy and tasty dishes.

How delicious to cook mushrooms with eggs

Autumn mushrooms have excellent taste. For cooking, you can use fresh, dried or pickled mushrooms. If you need to fry mushrooms with eggs, then fresh forest products should first be washed well in water to remove grains of sand. After that, boil, changing the water twice.

If the product is frozen, then before cooking, the package must be kept in the room for about three hours or in the refrigerator (eight hours). In an emergency, you can use the microwave for preparation by setting it to the “Defrost” mode.

Recipes honey mushrooms with egg

There are many recipes for preparing a delicious dish, it is impossible to describe them in one article. But based on the proposed options, you can create your own culinary masterpieces. To improve the taste, garlic, various spices, sour cream, various greens are added to the dish to taste.

Simple fried mushrooms with egg

In advance, you need to stock up on such products:

• fresh mushrooms – 0,6 kg;
• leek – 1 pc.;
• eggs – 4 pcs.;
• parsley – to taste;
• olive oil – 2 tbsp. l.;
• sour cream – 100 g;
• salt – 1 tsp.

Cooking process:

1. After cleaning and washing, the mushrooms are salted, poured with cold water and brought to a boil. Boil for a third of an hour.
2. Drain in a colander to drain the liquid.
3. Peel the leek, cut the white part into rings and fry in a pan in oil.
4. Fruiting bodies fall asleep and continue to fry with stirring for five minutes.
5. While mushrooms are fried, prepare a mixture based on eggs and sour cream, beat until foam forms.
6. Reduce the temperature, pour eggs with sour cream. Until they close.
7. When the egg mass begins to set, cover the pan with a lid.
8. Remove from the stove when the omelet is cooked through and has doubled in size.
9. While the dish has not cooled down, cut into portioned pieces.
10. Sprinkle with chopped parsley on top, decorate with red tomatoes if desired.

Eggs stuffed with mushrooms

For stuffing you will need:

• 11 eggs;
• 300 g of pickled mushrooms;
• 10 g of garlic;
• 130 g of mayonnaise;
• 100 g of turnip;
• 20 g parsley.

The nuances of the recipe:

1. Rinse pickled mushrooms in clean water and drain in a colander.
2. Boil chicken eggs, put in cold water to cool, then peel.
3. Cut lengthwise into two pieces.
4. Remove the yolks into a small bowl and mash with a fork.
5. Peel the garlic cloves and mince with a garlic press.
6. Finely chop most of the mushrooms, mix with yolks and mayonnaise.
7. Fill the halves with minced meat and put on a dish.
8. Place remaining mushrooms on top and sprinkle with chopped parsley.

Fried mushrooms with onion, egg and herbs

Few people will refuse such a dish. After all, mushrooms fried with onions, eggs and herbs look not only appetizing, they are actually very tasty.

For cooking, take the following ingredients:

• 0,7 kg of fresh mushrooms;
• 1 medium-sized onion;
• 3 eggs;
• ½ tsp black ground pepper;
• dill, parsley, salt – to taste;
• vegetable oil – for frying.

How to cook:

1. Rinse the peeled mushroom caps and legs thoroughly. Boiling is not necessary, but the water should drain from them.
2. In a frying pan, heat the vegetable oil well, put the mushroom product. Fry at a moderate temperature for a quarter of an hour.
3. Pour in water and simmer, closing the lid, for another third of an hour.
4. Cut the peeled onion into half rings and fry in another pan until it becomes soft.
5. Combine the fried ingredients, salt, pepper, mix, add a few tablespoons of water.
6. While mushrooms and onions are languishing, beat the eggs with a whisk, salt.
7. Pour in the mushrooms, cover the pan with a lid and reduce the temperature to a minimum.
8. Over time, the egg mass will thicken and turn white. You can sprinkle with chopped herbs.

Fried frozen mushrooms with eggs

Before defrosting, you need to study the composition of the contents, because the package may contain raw or boiled mushrooms. This is very important, since fresh frozen mushrooms must first be boiled for 10 minutes before frying.

Recipe composition:

• frozen mushroom fruits – 0,8 kg;
• hard cheese – 200 g;
• fatty milk – 1 tbsp.;
• eggs – 3 pcs .;
• onion – 3 pcs .;
• vegetable oil – for frying;
• salt, ground black pepper – depending on taste preferences.

Cooking features:

1. Fry boiled mushrooms in a well-heated pan until golden brown.
2. Separately, fry the onion sliced ​​uXNUMXbuXNUMXbin half rings.
3. Combine mushroom fruits with onions, salt and pepper.
4. Grate cheese, pour it into milk, add eggs and beat well in a convenient way.
5. Pour the contents of the pan with the mixture, close the lid and fry for a quarter of an hour.

Honey mushrooms with eggs in sour cream

Ingredients:

• 0,7 kg of fresh mushrooms;
• 4 eggs;
• 1 tbsp. sour cream;
• 3 heads of onions;
• 2-3 sprigs of basil;
• butter – for frying;
• salt – to taste.

Recipe Features:

1. Boiled forest fruits cut into small pieces.
2. Heat the butter and fry the onion, cut into half rings.
3. Combine mushrooms with onions, continue to fry for a third of an hour, then add salt, pepper, mix and continue frying for five minutes.
4. Prepare the egg-sour cream mixture and pour it over mushrooms.
5. Remove the pan from the stove after 7-10 minutes.
6. Serve at the table, sprinkling the dish with basil.

Calorie content of eggs with mushrooms

Honey mushrooms are a low-calorie product, and even eggs do not greatly increase this figure. On average, 100 g of fried food contains approximately 58 kcal.

If we talk about BJU, then the alignment is as follows:

• proteins – 4 g;
• fats – 5 g;
• carbohydrates – 2

Conclusion

Honey mushrooms with eggs can be cooked at any time of the year. For the dish, not only a fresh mushroom product is used, but also frozen, pickled, dried. So it will always be possible to diversify the diet of the family. This dish will help out if guests unexpectedly come. It doesn’t take long to cook.