Eggplant with beans for the winter: the best cooking recipes, video

Eggplant and bean salad for the winter is a delicious and very satisfying snack. It can be served as an independent dish or supplemented with meat or fish. The preparation of such preservation does not take much time. Therefore, recipes for beans and eggplants are very popular.

Selection and preparation of ingredients

Eggplant is the main ingredient. When choosing, you need to pay attention to the presence of cracks and wrinkles on the peel. Damaged fruits are not used for conservation. It is important that they are not overripe, otherwise they will have a lot of seeds, and the flesh will be dry.

The right choice of beans is equally important. For conservation, they take both legumes and asparagus varieties. Before cooking, it must be sorted out to remove damaged beans. Then it is soaked in water for 10-12 hours. Usually, boiled beans are used for salads: they are placed in water, brought to a boil and boiled for 45-50 minutes.

How to cook eggplant with beans for the winter

There are a lot of options for such a snack. Despite the fact that the composition is partially repeated, each dish is unique in its own way due to additional ingredients. It is recommended that you familiarize yourself with the best recipes for eggplant with beans for the winter. This will allow you to make a dish whose taste will exactly match individual preferences.

Classic eggplant with tomatoes and beans for the winter

Fans of vegetables and legumes will definitely like this preparation. The dish is not only very tasty, but also very satisfying. At the same time, the process of preparing a winter bean and eggplant salad will not make it difficult even for those who do not have experience in preserving vegetables.

Ingredients:

• eggplants – kg 2;
• Tomatoes – 1,5 kg;
• legumes – 0,5 kg;
• Bulgarian pepper – 0,5 kg;
• garlic – 150 g;
• sugar – 100 g;
• salt – 1,5 Art. l .;
• vegetable oil – 300 ml;
• vinegar – 100 ml.

The dish is tasty and satisfying

Stages of preparation:

1. Dip the tomatoes in boiling water for 1-2 minutes, remove the skin.
2. Pass the tomatoes through a juicer or meat grinder or chop with a blender.
3. Pour the resulting juice into a saucepan, put on the stove.
4. When the tomato boils, add sugar, salt, oil and vinegar.
5. Enter chopped garlic.
6. When the juice boils, combine with chopped pepper, stir.
7. Eggplant cut into cubes, sent to the pan.
8. Simmer vegetables for 30 minutes, stirring regularly.
9. Add beans; cook 15 minutes more.

The finished dish must be immediately decomposed into jars. The container is pre-sterilized. The workpiece is closed with iron lids, covered with a blanket, left to cool.

Recipe for eggplant with red beans and carrots for the winter

Preserves can be supplemented with a variety of vegetables. This recipe will help you prepare a special winter eggplant salad with beans and carrots.

For 2 kg of the main product you will need:

• carrots – 1 kg;
• onion – 1 kg;
• red beans – 0,7 kg;
• Garlic – 4-5 cloves;
• tomato juice – 2 l;
• salt, black pepper – to taste;
• vinegar – 250 ml;
• salt – 3 Art. l .;
• vegetable oil – 300 ml;
• sugar – 2 st. l.

Red beans are rich in protein, macro- and microelements

Stages of preparation:

1. The juice is poured into a saucepan, chopped onions and carrots are added there.
2. Stew vegetables for 30 minutes.
3. Add chopped eggplant, stir.
4. Salt, sugar and spices are added to vegetables.
5. The components are stirred, make the fire smaller, simmer for 1 hour.
6. Pour in vinegar, vegetable oil.
7. Add garlic and beans.
8. Cook for another 15 minutes.

Next, you need to close the eggplant with beans for the winter. Sterile jars are filled with snacks, the remaining space is filled with vegetable oil and rolled up with lids.

Delicious eggplant salad with green beans for the winter

This is an easy-to-prepare and very original preservation option. Instead of regular beans, unripe green beans are used. Thanks to this component, the dish acquires a unique taste.

Ingredients:

• nightshade – 1,5 kg;
• string beans – 400 g;
• bow – 2 heads;
• tomatoes – 3-4 pieces;
• vegetable oil – 100 ml;
• Garlic – 3 cloves;
• sugar – 2 tsp;
• salt – 2 Art. l .;
• vinegar – 1 tbsp. l.

You can use unripe green beans

Next steps:

1. Onions are cut into half rings, poured into a pan with heated vegetable oil.
2. Add asparagus and minced garlic.
3. The mixture is simmered for 15 minutes.
4. The peel is removed from the tomatoes, whipped with a blender or passed through a meat grinder.
5. The resulting tomato juice is poured into a saucepan.
6. Add salt, sugar and spices to taste.
7. When the mixture boils, baked eggplants are introduced into the composition.
8. The salad is cooked over low heat for another 30 minutes.
9. At the end, vinegar is added.

When baked eggplants with beans are ready for the winter, they need to be preserved. The appetizer is placed in a jar with a screw cap, previously sterilized. The container is then closed and allowed to cool at room temperature.

Eggplant and Bean Salad in Tomato Sauce

This is a popular vegetable snack recipe with legumes. This dish is recommended to close in jars of 0,5 liters.

For 1 serving you will need:

• eggplant – 1 piece;
• tomatoes – 0,5 kg;
• chili pepper – half a pod;
• beans – 0,5 cups;
• a small bunch of parsley;
• vegetable oil – 3-4 tbsp. l .;
• salt and pepper – to taste.

Lettuce can be stored at room temperature

Cooking process:

1. Beans need to be boiled until tender.
2. Tomatoes and peppers are whipped in a blender. Add chopped parsley to the sauce.
3. Eggplants need to be fried in vegetable oil.
4. Then add tomato dressing, stew for 5-7 minutes. Beans are added to the composition and cooked for another 3-5 minutes. Before removing the dish from the stove, you need to add spices and salt.
5. The finished salad is transferred to a jar. After that, the container is placed in water and boiled for 10 minutes.
6. Then it is rolled up with an iron lid and allowed to cool, wrapped in a blanket.

Eggplant with beans for the winter without sterilization

With this recipe, you can significantly save time preparing a salad. This method involves seaming without sterilization.

For 2 kg of the main product take:

• legumes – 700 g;
• onion – 500 g;
• tomato juice – 1 l;
• garlic – 1 head;
• sweet pepper – 1 kg;
• sugar – 1 glass;
• vinegar – 100 ml;
• vegetable oil – 3-4 tbsp. l .;
• salt – 2 Art. l .;
• black pepper to taste.

After cooking, the beans should not be too soft, otherwise they will turn into a puree.

Cooking methods:

1. Eggplants are cut into cubes, soaked in water for 20 minutes, then allowed to drain.
2. Onions are fried in vegetable oil, chopped pepper is added.
3. Pour vegetables with tomato juice, bring to a boil.
4. Eggplant is introduced into the composition, stewed for 20 minutes.
5. Add salt, spices, garlic and legumes.
6. Pour vinegar into the mixture and cook for another 5 minutes.

It is not necessary to sterilize jars for spinning such a salad. However, it is recommended to wash them with an antiseptic.

Eggplant appetizer with beans and mushrooms for the winter

If you want to make an original canned billet, you should definitely pay attention to this recipe. With it, you get a very tasty salad of beans and eggplant, which is complemented by mushrooms.

Ingredients:

• eggplants – kg 1;
• mushrooms – 700 g;
• dry legumes – 300 g;
• onions – 3-4 small heads;
• tomatoes – 600 g;
• parsley – a small bunch;
• sugar – 3 tsp;
• salt – 1 Art. l .;
• sunflower oil – 100 ml.

Can be served cold or warm

Method of preparation:

1. Soak legumes, boil until tender.
2. Wash the mushrooms under running water, cut into pieces, let drain.
3. Cut the onion, fry in vegetable oil.
4. Add mushrooms; cook until excess liquid has evaporated.
5. Add diced eggplant.
6. Smash the tomatoes and pour the resulting paste into the rest of the ingredients.
7. Simmer the dish for 25 minutes.
8. Add sugar, salt and spices.

Banks need to be filled with salad up to 2-3 cm from the edges. The remaining space is filled with heated sunflower oil, after which the container can be closed.

Rolling eggplant with beans and cabbage for the winter

This recipe allows you to make a delicious salad in a short period of time. The dish is sure to please lovers of cold appetizers.

Ingredients:

• eggplants – kg 1;
• boiled beans – 500 g;
• cabbage – 400 g;
• carrots – 1 piece;
• tomato paste – 100 g;
• sweet pepper – 3 pieces;
• vinegar – 100 ml;
• vegetable oil – 100 ml;
• salt and pepper – to taste.

It is better to use red beans, as they do not lose structure and remain firm after cooking.

Method of preparation:

1. Shred cabbage and fry in vegetable oil.
2. Add bell peppers and chopped carrots.
3. Add tomato paste, stir.
4. When the mixture boils, add the chopped eggplant.
5. Stew 20 minutes.
6. Add beans, cook for 10 more minutes.
7. Pour in the vinegar.
8. Add salad with salt and spices.

Such a dish does not have to be prepared from fresh legumes. You can make eggplant for the winter with canned beans. In this case, it is recommended to choose a blank made from red beans, as it is less boiled and remains slightly firm.

Recipe for eggplant with white beans for the winter

This snack option is ideal for those who do not have red fruits available. This salad combines eggplant, beans, peppers and tomatoes for the winter. Thanks to the combination of these components, a very tasty dish is obtained.

For 2 kg of the main product you will need:

• tomatoes – 1 kg;
• pepper – 0,5 kg;
• dry white beans – 0,5 kg;
• garlic – 7 denticles;
• vinegar – 100 ml;
• sugar – 1 glass;
• salt – 2 Art. l .;
• sunflower oil – 300 ml.

First of all, you need to prepare the beans. They are soaked overnight, then washed and boiled in water for 50 minutes.

Can be served with mashed potatoes

Stages of preparation:

1. Peel the tomatoes from the peel, pass through a meat grinder along with garlic.
2. The resulting mass is poured into a saucepan, brought to a boil.
3. Add salt, sugar, vinegar and oil.
4. Pour bell pepper and eggplant into the liquid.
5. Stew 30 minutes.
6. Add boiled fruits, stir, cook for another 20 minutes.

Salad needs to be laid out in jars and closed. You can sterilize the container in the microwave. To do this, you need to set the maximum power on the device and place the cans inside for 5 minutes.

This dish can also be prepared with the addition of carrots:

Eggplant with asparagus for the winter

This recipe will appeal to lovers of marinated salads. The cooking process is very simple and includes a minimum set of ingredients.

Required:

• nightshade – 2 kg;
• bow – 2 heads;
• asparagus beans – 400 g;
• parsley – 1 bunch;
• salt – 2 Art. l .;
• black pepper – 6-8 peas;
• sugar – 1 st. l .;
• Garlic – 2 cloves;
• vinegar – 100 ml.

Lettuce is best stored in a cellar or other cool place.

Step-by-step cooking process:

1. Chop vegetables and herbs.
2. Cut the eggplant and boil in salted water.
3. Chop the onion in half rings, mix with legumes.
4. Add garlic and pepper.
5. Mix the components thoroughly.
6. Sprinkle the salad with parsley, transfer to a jar.
7. Mix vinegar, salt, pepper and sugar, heat over moderate heat.
8. Make sure the ingredients dissolve.
9. Pour hot marinade into a jar of salad.

After filling the container with pickled eggplants with beans for the winter, it must be put in boiling water for 8-10 minutes. After that, it can be closed with lids and allowed to cool.

Eggplant with beans for the winter without vinegar

To prepare a delicious salad, you can use different preservatives. Among the most popular is vinegar. This recipe is perfect for those who do not like sour taste.

Ingredients:

• eggplants – kg 2,5;
• sweet pepper – 1 kg;
• onion – 1 kg;
• tomato – 1 kg;
• boiled beans – 800 g;
• water – 0,5 l;
• sugar – 300 g;
• garlic – 2 heads;
• vegetable oil – 1 cup;
• salt – 5 tbsp l.

It turns out a snack with a spicy taste

Cooking process:

1. First, chop all the vegetables and place in a large saucepan.
2. Separately, you should heat the water, add sugar, salt and oil to it.
3. The resulting liquid is poured into chopped vegetables, after which the container is put on fire, brought to a boil, stewed for 30 minutes.
4. At the end, you need to add beans and stir the dish.

The finished salad is closed in sterile jars. The appetizer turns out to be very satisfying, so it can be served at the table instead of a side dish.

Terms and methods of storage

Blanks are recommended to be kept in a cool and dark place. A cellar or basement is best suited for these purposes. You can store jars of salad in the pantry or in the refrigerator.

The optimum storage temperature is 6-8 degrees. Under such conditions, the workpiece will stand for at least 1 year. If the temperature exceeds 10 degrees, the period is reduced to six months. Seams made without sterilization are recommended to be stored for no longer than 6 months.

Conclusion

Eggplant and bean salad for the winter is an excellent solution for those who want to close a mouth-watering snack. This dish is very easy to prepare and does not take much time. Eggplants and legumes go well with other vegetables, which can enrich the taste of the salad, making it more original. Compliance with the basic rules of conservation will allow you to store the workpiece for a long period.