Eggplant variety without seeds inside

Now there are so many varieties and hybrids of eggplant that among all the variety you can get confused. Each gardener chooses a variety to his taste and according to the characteristics that suit him. Particular attention when choosing a variety, of course, is paid to productivity and ease of care for the crop, but taste qualities also play an important role. Some people like the dense greenish eggplant flesh, while others prefer the delicate white. Whatever the color of the pulp, the seeds in it, one way or another, are present. It is not necessary to be content with eggplants with seeds inside. At the moment, you can choose those whose pulp will be almost without the presence of seeds.

Classification of varieties depending on the region of growth

Eggplants are grown throughout Our Country, and since the country is large, these are regions of the southern, northern type and the middle lane. The eggplant variety must be chosen not only based on taste, but also based on the region in which it will grow. The southern regions grow eggplants mainly for the purpose of harvesting them for the winter or for transportation to other areas. Therefore, there are requirements for the size of the fruit, the density of their pulp and the absence of seeds in it. In addition, the skin should have a snug fit to the pulp, so that it is more convenient to cut the fruit into pieces.

In the northern regions, the rate is on early maturity and resistance to temperature extremes and difficult atmospheric conditions.

Arid areas need varieties that will be loyal to the lack of moisture in the soil.

Varieties of eggplant with a small number of seeds

Modern eggplant varieties must meet the following requirements:

• High yield;
• Lack of bitterness in fruits;
• Resistance to various kinds of diseases;
• Good appearance and taste;
• Small number of seeds.

The last point is a guarantee that the eggplant pulp will be tender and pleasant, without a hint of bitterness. Among these varieties, 2 groups can be distinguished, which are divided according to the principle of ripening. They will be discussed further.

Early ripe eggplant varieties

Alexis

Plants of this variety are distinguished by their small height, which is about 50 cm. On such a short bush, glossy dark purple fruits grow up to 18 cm in size. The mass of a mature fruit is small – only 100 – 150 grams, but the snow-white pulp has a very unusual delicate taste.

Seeds of culture are sown for growing seedlings in late or early March. Ready and hardened seedlings are planted in a greenhouse in early May. If in the first month of summer the temperature is stable and there are no strong winds, then it is possible, having initially planted seedlings under a film on a regular garden bed, to remove the shelter. In August, with proper care, consisting of regular watering, fertilizing, loosening, you can harvest a pretty good harvest.

Behemoth F1

It is not for nothing that this variety was so named, since an adult culture reaches a height of 2 meters, so it can only be grown in greenhouses that are suitable in height, where there is room for growth.

Valentina F1

A medium-sized plant with a stem that is slightly pubescent, has bright green leaves with characteristic cuts along the edges. Fruits of black-violet color up to 25 cm grow in the shape of a slightly elongated pear. The pulp is distinguished by a soft beige color and the absence of bitterness. The main advantage of this variety can be considered the ability to tie flowers even under adverse conditions.

Quartet

The plant grows in a bush about 40 – 60 cm in height with small leaves throughout the height. The fruits on such a small crop are also small – weighing about 100 grams and 11 – 14 cm long. The most interesting thing about this variety is that the fruits are distinguished by an uncharacteristic for eggplant color without gloss, which is shown in the photo. They are yellowish-purple in the shape of a pear.

The quartet is widely used due to its resistance to arid climate and various rots.

Maxi F1

Plant height is approximately 1 meter. The fruits of this variety ripen on the 100th day after the appearance of sprouts. Eggplant Maxik has a pleasant glossy dark purple color, their length is 25 cm. The pulp of the fruit is greenish-white without bitterness.

The culture tolerates temperature changes especially well and resists tobacco and cucumber-type mosaic viruses.

Nancy F1

The plant is low with small green leaves of a pale shade. The fruits are also small, weighing up to 80 grams and ovoid in shape. The color of eggplant is brilliant purple. The flesh of the fruit is not bitter and has a white color. This variety resists the attacks of spider mites.

Purple Haze

The stem of the plant has a strong pubescence and reaches 60 cm. The leaves of the culture are ideally shaped, smooth and without jagged edges. The fruits ripen 100 – 105 days after sowing and have an oval shape, a lilac skin tone. The pulp inside the fruit without bitterness, white.

Gardeners fell in love with this variety because of the elegant coloring shown in the photo and resistance to bacterial-type rot. This variety is universal and can be grown throughout Our Country, in regions with any climate.

Purple Miracle F1

Plant of small height, about 60 cm. Stem with some pubescence, leaves slightly incised along the edges are located on the stem. Ripe fruits are cylindrical in shape and painted in a purple glossy shade. Eggplant pulp is not bitter and has a greenish tint.

Presentation and good taste are not the only advantages of this variety. It is also resistant to spider mites and verticella wilt.

Bibo F1

The hybrid begins to bear fruit on the 55th day after the appearance of the first shoots. The height of the plant is 85 cm, which obliges to tie it to a support. The fruits grow white, oval-conical, up to 18 cm long. Under the milky-white skin, tender white flesh is hidden without bitterness. Eggplants have very valuable taste and dietary properties, which allows them to be used in various dishes.

white egg

Compact shrub up to 70 cm tall. Japanese variety. The fruits are white and ovoid, weighing up to 200 grams and 10 cm long. This variety is distinguished by its high yield and unusually tasty and tender pulp, which is practically devoid of seeds. You can more clearly see these unusual eggplants in the photo:

Mid-season varieties of eggplant

Diamond

Growing this variety in the southern regions is possible in open soil, but in the middle lane or in the northern territories – only in greenhouses. The fruits ripen on the 130th day. The height of this plant is approximately 60 cm, and the fruits are grouped in the lower part of the culture. Since there are no spikes on the calyx, harvesting is much faster and easier. Ripe eggplants have a small mass – about 120 grams and are distinguished by a deep purple hue with a glossy sheen. The pulp of the fruit is snow-white with a greenish tinge, quite dense and without bitterness.

This culture is resistant to mosaic and stolbur, however, it is practically resistant to diseases that cause wilting.

Comet

The culture grows about 75 cm long, the stem is covered with small dark green leaves. Fruits in a state of ripeness resemble a cylinder in shape and have a dark purple color, about 22 cm long and 6 cm in diameter. The pulp is distinguished by its density and the absence of bitterness.

This variety is not affected by late blight and anthracosis.

Sailor

A plant of a semi-spreading type with a height of about 75 cm. The fruits at the stage of maturity are distinguished by an unusual color, as in the photo: white stripes alternate with purple. The fruit itself is shaped like an oval, sometimes a pear about 17 cm long. The flesh is snow-white in color, without pronounced bitterness.

Swan

The plant is stunted, reaches only about 65 cm. The fruits ripen are elongated pear-shaped, white. The mass of a ripe vegetable is about 250 grams. The pulp of the fruit is of a snow-white shade, without bitterness, with a delicate taste of mushrooms.

The main values ​​of this variety are heat resistance, the ability to endure sudden changes in temperature, stable fruit ripening, and taste.

Pelican F1

The height of the bush is average, about 110 cm. Ripening occurs on the 116th day after germination. The fruits are white and saber-shaped, elongated, weighing 250 grams each and varying in length from 15 to 18 cm. The flesh is light, without a bitter aftertaste. Eggplants are used for harvesting and cooking various dishes.

Ping Pong F1

A bush of average height of about 70 cm gives a crop for 110 days after germination. The plant itself is similar in shape and small size to an ornamental plant with small leaves. Ripe eggplants are shaped like a ball. They are white. No wonder this variety got such a name. Inside the vegetable is light salad pulp without bitterness. The special value of the hybrid is that the fruits are easy to transport and do not deteriorate for a long time.

Surprise

The height of the bush is about 1,5 m, the branches are sprawling. The ripened fruit resembles a purple cylinder about 20 cm long and weighing 300 grams. Eggplant pulp is light green in color, has no bitterness and voids inside. Cultivation can be done in unheated and heated greenhouses.

Iceberg

A small bush, about 45 – 60 cm in size, bears fruit perfectly on the 115th day of planting. This crop grows oval white fruits about 20 cm long and weighing approximately 200 grams. The pulp is distinguished by juiciness and high taste. The fact that the pulp does not have voids helps to harvest these eggplants. Can be grown in unheated and heated greenhouses.

The variety is valued for regular fruiting, resistance to transportation, heat resistance and resistance to many viruses that infect eggplant.

For more information about eggplant varieties, see the video:

Conclusion

Such a variety of eggplant varieties is associated with the ever-growing demands of gardeners and breeders. If earlier housewives could only dream of making preparations and adding eggplants with a small number of seeds to food, today you can choose the variety that you like and not worry about having to send most of the pulp to the bin . A smaller number of seeds are found in light-colored fruits, so it is best to choose them for such dishes where seeds are superfluous.