Rumor has it that some varieties of eggplant are distinguished by an unusual mushroom flavor that makes them spicy and dishes unusual. But not all summer residents know which varieties are classified as similar. The Sedek company has released a variety with the unusual name “Taste of Mushrooms”. We find out what gardeners say about him.
Features
Due to the fact that it is difficult to grow eggplants in our country, not everyone undertakes it. However, breeders annually bring out new interesting varieties that are not so difficult to grow in Our Country. One of them is “The Taste of Mushrooms”. It is not only tasty, but also interesting in appearance. Consider a table with the main characteristics.
Indicator name | Description for the variety |
|---|---|
View | Grade |
Description of fruits | Cylindrical eggplants with snow-white skin of medium size (weight up to 180 grams) |
Stability | To the main diseases, ovaries can appear even at low temperatures, which makes it possible to grow it in central Our Country. |
Palatability | Good, white flesh without bitterness with a characteristic mushroom flavor |
Maturation period | Early ripe 95-105 days from the moment of emergence of the first shoots |
Peculiarities of growing | For planting in open ground, 30-35 centimeters are left between plants, and the standard distance between rows is 60 cm; no more than 6 plants are planted per square meter, which will turn out to be closed during the growing process |
Productivity | up to 6,4 kilograms per 1 square meter |
Mushroom-flavored eggplants are distinguished by their characteristic white skin color. All varieties of this type have a spicy flavor. As soon as they first appeared on our shelves, both local breeders and summer residents noticed this.
By itself, the appearance of the eggplant variety “Taste of Mushrooms” is considered unique. It will please both the summer residents themselves and their guests. The white color of eggplant is unusual, there are only a few similar varieties on our shelves. At the same time, it is important that its yield is quite high, stability allows it to be grown without problems both in the south of the country and in the northern regions.
Growing process
Mushroom-flavoured aubergines add color to any dish. Whether it’s a pickled salad for the winter or steamed vegetables, this variety can only be grown for variety.
This variety of eggplant is grown as a standard, it is not demanding on special conditions. As a rule, the growing process is divided into two stages:
- growing seedlings;
- planting seedlings in open ground.
In the southern regions of Our Country, you can plant seeds immediately in open ground, but rarely anyone goes this way.
White eggplant with the taste of mushrooms is distinguished by the complete absence of bitterness. This is often the most important element when choosing a variety. When growing, the following conditions are observed:
- watering with warm water;
- soil fertility and looseness;
- planting in open sunny areas.
The depth of sowing seeds should not exceed two centimeters. It is better to plant the seed immediately in separate cups.
Testimonials from truck drivers
The most important thing is the reviews of those who have already grown white eggplants of the “Taste of Mushrooms” variety at least once. Consider some of them and find out what real summer residents think about him.
Conclusion
Mushroom-flavored eggplant is not enough to grow, but you need to know how to harvest them correctly. This is our video below.
