Eggplant Samurai Sword

Every year, agricultural firms produce new varieties of vegetables that are resistant to external influences and diseases. Among those that are new this season is the Samurai Sword eggplant. This variety was bred for cultivation in the Moscow region and the Central region. We will talk about it in more detail below, since it deserves special attention.

Eggplant Samurai Sword

Brief description of the variety

Despite the fact that eggplant is a thermophilic culture, it is very popular among gardeners in our country. As a rule, several certain varieties are grown each year, which give a guaranteed good result and are liked for their taste. In addition, every year they try to grow a new variety as an experimental one. Perhaps the yield will be so high that it will take its rightful place in the permanent collection. Let’s talk about the Samurai Sword variety. Its main characteristics are shown in the table below.

Indicator name

Description for the variety

View

Grade

Growing conditions

Open ground and greenhouses

Description of the fetus

Club-shaped elongated with dark purple glossy skin, weight up to 200 grams

Palatability

Excellent, no bitterness

Landing scheme

70×40

Stability

To drought, heat, Colorado potato beetle, to verticillium wilt, to spider mites

Maturation

Mid-early variety, up to 120 days

Eggplant Samurai Sword

Cultivation details

Coming to the store to buy eggplant seeds in winter, you need to understand that all varieties will be demanding on certain conditions:

  • warm conditions;
  • timely watering;
  • good lighting;
  • looseness of the soil.
Important! “Samurai Sword” is the same variety that tolerates short-term drought and temperatures above + 28-30 degrees Celsius.

Eggplant is a rather capricious plant. Such stability is a big plus when growing. This means that the gardener will not need to spend a huge amount of time caring for seedlings and mature plants.

The eggplant “Samurai Sword” passed the soil control, which means that all the seeds were previously planted in the ground by specialists, and a crop was obtained from them. This makes it possible:

  • determine germination;
  • establish the energy of germination and, in fact, growth;
  • confirm the quality and yield of the variety.

Eggplant is a non-native crop for Our Country, so everyone who has encountered cultivation believes that it is difficult, since it is problematic to maintain the optimum temperature for a long growing period. Please note that even such a medium-early eggplant variety as the Samurai Sword ripens within 110-120 days from the moment the first shoots appear. That is why the whole growing process is divided into two stages:

  • growing seedlings;
  • planting and growing seedlings in the ground.

Eggplant Samurai Sword

Growing seedlings

Seeds of the Samurai Sword variety are planted in separate cups so that the plant does not suffer during transplantation. As a rule, in central Our Country, seed planting begins on March 10 and ends on March 20.

Deepen the seeds by 1 centimeter, no more. In this case, the soil must be moist. If there is not enough sunlight, the seedlings will have to be illuminated. This is very important because eggplants love light and warmth. Additionally, you need to move the seedlings at night to a cooler place. This will create conditions close to real.

Planting seedlings in open ground

When transplanting seedlings of the Samurai Sword variety, you will need to do this according to the 70×40 scheme. If you follow the time of planting the seeds, then you can transplant the eggplant in open or closed ground already between May 20 and 30. Before planting, organic fertilizers are applied, which eggplants love very much.

This variety of eggplant gives a rich harvest. It is noted that from 4 to 5 kilograms of long fruits with excellent taste will be collected from one square meter. The eggplants themselves will be elongated, long. The plant is semi-spreading, its height is 60 centimeters and below with a large number of leaves. It is not necessary to plant this variety in partial shade, since it is the foliage that will give the necessary protection of the fruit from bright sunlight.

The subtleties of eggplant care are described in detail in the video:

EGGLANTS!! SUBTLE CARE IN THE SECOND HALF OF SUMMER!

Eggplant Samurai Sword

Reviews

As a rule, gardeners are trying to find reviews about each new product that could influence the choice. Here are some descriptions from those who have already grown this eggplant variety.

Anastasia Rybina, Ryazan
In 2015, I bought a bag of seeds on the advice of the seller. In principle, there are no problems with growing. The variety is indeed resistant, although the seedlings rise unevenly. But this applies not only to the Samurai Sword. Eggplant tastes great, fried and made salads for the winter. One “but” – I’m not a fan of a long shape, I like pot-bellied eggplants more, but the skin is thin.
Victor Saveliev, Krasnodar city
Planted for the first time this year. Resistance to the Colorado potato beetle and mites is very important. The yield is average, but the fruits are tasty, there is no bitterness in them. Perfect for stewing and for rolling into jars.

Conclusion

“Samurai sword” is worthy of attention, it will gain popularity in our market very soon.

Leave a Reply