Eggplant Recipes with Walnuts for the Winter

Eggplants are ideal for harvesting and preserving. They can be cooked in a variety of ways, combined with various ingredients. Georgian eggplant for the winter with nuts is one of the many cooking options. Such an appetizer will not leave indifferent any lover of the “blue ones”, as it has unique taste qualities.

Features of cooking eggplant with nuts

Georgian eggplant is a traditional appetizer with a characteristic spicy taste. In addition to eggplant, walnuts are an important component of this dish. Before preparing and preserving such a dish, you need to correctly select the ingredients.

The right choice of products

Knowing a few fundamental principles, choosing eggplant is easy. First of all, pay attention to the color of the fruit. If they have a brownish tint, these are signs that the vegetables are overripe. For preservation, too soft eggplants should also not be taken, especially if their peel has wrinkles or other defects. There should also be no dents or cracks.

It is equally important to choose good nuts for a Georgian snack. If you choose whole specimens, first of all you need to pay attention to the condition of the shell. Do not buy nuts with cracks or other damage. It is recommended to shake each instance. If it rings and something inside makes a sound, then it is old.

In many stores you can buy walnuts already peeled. When choosing such a product, you need to pay attention to the color, it should be light. The skin is ideally smooth, and the kernels themselves are dense and whole. If they are wrinkled, this indicates that the nut was old.

Cooking utensils

Cooking eggplants in Georgian for the winter involves heat treatment. They are usually pan fried. For these purposes, you can use a cauldron with thick walls or a wok.

Cans are required to preserve the finished snack. It is more convenient to use containers of 0,7 or 1 liter. Banks must be washed and dried in advance so that in the future they can be immediately filled and proceed to sterilization.

The best recipes for blue with nuts for the winter

There are several variants of eggplant in Georgian. Therefore, you can choose and close any kind of snack for the winter. Despite the differences in individual ingredients and cooking methods, making Georgian-style eggplants with nuts is not difficult even for those who have not been involved in conservation before.

Blue for the winter circles with walnuts

With the help of this recipe, you can quickly make an appetizing Georgian-style spicy appetizer and close it for the winter. Fans of fried eggplants will like this cooking option, as this is the method of heat treatment.

For 2 kg of eggplant you will need:

• walnut kernels – 300 g;
• garlic – 200 g;
• hot pepper – 100 g;
• vegetable oil – 150 ml;
• wine vinegar – 2 Art. l .;
• ground paprika, salt, hops-suneli seasoning – 1 tsp each;
• sugar – 2 st. l.

You can grind nuts with a mortar, blender or meat grinder.

Stages of preparation:

1. Eggplants are cut into slices 1 cm thick and soaked in salt water for 1 hour.
2. Then they are fried in a pan on both sides until golden brown.
3. Peeled walnuts, garlic and hot pepper are crushed, mixed with spices, salt.
4. The mixture is poured with 2 cups of water, vinegar, boiled and boiled for 20 minutes.
5. In prepared jars, put 1 tbsp. l. garlic-nut mass.
6. Next, the vegetables are laid out in layers, lubricating with a walnut-garlic mass.
7. The filled containers are sterilized in boiling water for 45 minutes, after which they are rolled up.

It is recommended to turn the blanks for the winter upside down and cover with a blanket. In this position, they are left for a day and then taken out to the storage place.

Eggplants in Georgian walnut sauce

You can make delicious Georgian-style eggplants with nuts in another way. In this recipe, the emphasis is on making a delicious sauce.

Ingredients:

• eggplants – kg 3;
• peeled nuts – 2 cups;
• basil – 3-4 sprigs;
• cilantro – 1 beam;
• water – 350 ml;
• garlic – 2 heads;
• vinegar – 60 ml;
• sugar – 1 tsp;
• salt – 1 tbsp l.

It is better to cut the eggplant into slices or long straws for preservation.

Method of preparation:

1. Cut the eggplant, sprinkle with salt and leave for 1 hour.
2. After that, rinse the vegetables under running water.
3. Chop nuts, mix with chopped herbs and garlic.
4. The mixture is poured with water, vinegar is added, stirred, left to infuse for 20 minutes.
5. Eggplants need to be fried in a pan, transferred to a large bowl or pan, mixed with peanut sauce.
6. Leave the dish for 1-2 hours until the components have completely cooled.

To close Georgian-style eggplants for the winter, jars are filled with ready-made snacks. The containers are placed in an oven preheated to 150 degrees for 7-10 minutes. Then the jars are removed, rolled up with iron lids and left to cool under a blanket.

Pickled eggplants with nuts

The original method of preparing eggplants with nuts for the winter involves pickling them. The appetizer is juicy, rich and will definitely appeal to lovers of spicy.

Ingredients:

• eggplants – kg 2;
• bow – 2 heads;
• Bulgarian pepper – 500 g;
• walnuts – 1,5 glass;
• hot pepper – 3 small pods;
• vegetable oil – 200-300 ml.

The dish turns out juicy, rich and moderately spicy.

Stages of preparation:

1. Cut eggplant into slices.
2. Bulgarian, hot pepper and onion chop into small pieces.
3. Crush the nuts in a mortar or blender.
4. Add crushed kernels to pepper and onion.
5. Incorporate vegetable oil.
6. Eggplants, salt, nut dressing are laid out in jars in layers until the container is full.
7. Free space is filled with calcined vegetable oil.

Filled jars should be closed with nylon lids and sent to a cool place. The fermentation process takes up to 14 days.

Baked eggplant with nuts

In order not to fry vegetables, they can be baked in the oven. They retain a lot of useful substances. In addition, a minimum of vegetable oil is consumed.

Ingredients:

• eggplants – kg 2;
• walnuts – 200 g;
• garlic – 1 head;
• vegetable oil 3-4 tbsp. l .;
• vinegar – 75 ml;
• Bulgarian pepper – 300 g;
• salt – 1 Art. l .;
• hot pepper – 1 pod;
• parsley, dill – 1 bunch each.

Oven-baked vegetables retain all their beneficial properties

Eggplants should be cut into circles of 1 cm thick or straws. They are laid out on a greased baking sheet and baked in the oven at a temperature of 200 degrees for 25 minutes.

Detailed instructions:

While the eggplant is baking, prepare the nut sauce:

1. Garlic and nuts are crushed, you can use a blender.
2. Salt, chopped pepper, herbs are added to the mixture.
3. Pour in vegetable oil, vinegar, stir.
4. The sauce is left for 10-15 minutes so that the components are soaked.

Baked vegetables are smeared with nut sauce and placed in a jar. In order for the Georgian snack to be preserved for the winter, the container is sterilized for 15-20 minutes. Then it should be rolled up and left to cool.

Terms and conditions of storage

The average shelf life of eggplant blanks with nuts is 1 year. Rolls can be stored at room temperature for up to 1 year. In a cool room, cellar or refrigerator, they are stored for 2-3 years, provided that the temperature does not exceed +8 degrees. It is not recommended to keep jars at temperatures below 4 degrees, as it can also deteriorate.

Conclusion

Georgian eggplant for the winter with nuts is an original preparation that everyone will like. Preparing this appetizer is very simple, and with proper preservation, it can be stored for the winter, so that later you can enjoy an amazing taste. There are many ways to prepare vegetables with nuts, as they go well with different ingredients. The cooking process does not take much time and will not complicate even those who have not encountered conservation before.