Eggplant Pyaterochka for the winter

Eggplant is a seasonal vegetable that has an unusual taste and benefits for the body. It strengthens the heart and blood vessels, has a beneficial effect on the nervous system. To be able to enjoy great snacks throughout the year, the fruit is preserved in various ways. One of the most popular harvesting methods is Pyaterochka salad for the winter with eggplant. Preparing this delicious dish is not difficult if you have several products in the house and a couple of hours of free time.

The subtleties of cooking Pyaterochka salad

The eggplant recipe for the winter Pyaterochka is so named because all the ingredients in it come in 5 pieces. Like all other preparations, the salad has its own secrets of proper preparation:

1. All vegetables must be ripe and fresh, without stains and rot, mold.
2. It is desirable to remove the hard skin from eggplants and tomatoes. For this, tomatoes should be poured over with boiling water or lowered into it for 1-2 minutes.
3. Sliced ​​eggplant must be generously salted or dipped in salt water for 20 minutes. So excess bitterness will go out of them.

The taste of the harvest for the winter depends on the quality of the raw materials.

Eggplant Five salad recipes for the winter

The recipe “5 eggplants, 5 peppers, 5 tomatoes” is well known among housewives, enjoys constant success. To achieve the perfect taste, other vegetables and spices are added to the main set of products, while observing the proportions of preservatives – vinegar and oil. You can take one of the basic recipes as a basis, slightly altering it to your liking, because each housewife prepares this salad in her own way.

With eggplant and carrots

According to this recipe, you get an excellent salad for the winter, hearty and healthy.

Ingredients (take fruits of 5 pieces of medium size):

• eggplants;
• tomatoes;
• sweet pepper;
• carrot;
• turnip yellow;
• salt – 55 g;
• sugar – 110 g;
• Vinegar – 75 ml;
• oil – 190 ml.

How to cook:

1. Peel, wash and cut all vegetables into small pieces.
2. Pour oil into a saucepan with a thick bottom and put on fire.
3. Pour prepared tomatoes, carrots, onions, peppers, eggplants.
4. Salt, add the remaining ingredients, mix well.
5. Simmer for another quarter of an hour, arrange in prepared containers, immediately seal tightly.

Turn the jars over, wrap them in a warm blanket or fur coat for a day.

Lettuce jars must be sterilized in advance for 20 minutes, boil the lids for 10

With eggplant and garlic

Garlic and pepper give the salad a spicy spiciness.

Ingredients:

• tomatoes;
• eggplants;
• Sweet pepper;
• bulb onions;
• garlic – 5 cloves;
• chili pepper – 1 pod;
• vinegar – 65 ml;
• sugar – 90 g;
• oil – 180 ml;
• salt – 45 of

Preparation method:

1. Peel, rinse, cut all the vegetables as convenient, garlic can be passed through a crush.
2. Pour oil into a thick-bottomed dish, heat it up, add eggplant, pepper, onion.
3. As soon as they are lightly fried, add all the other ingredients and simmer for another 15-20 minutes on the smallest fire.
4. Arrange in glass containers, immediately roll up hermetically.

Spicy Pyaterochka is perfect for meat, potatoes, will be combined with pasta

With eggplant and zucchini

Pyaterochka eggplant salad recipes for the winter also allow for the presence of such a healthy vegetable as zucchini.

You need to prepare:

• eggplants;
• zucchini;
• carrot;
• sweet pepper;
• tomatoes – 0,85 kg;
• vinegar – 75 ml;
• oil – 165 ml;
• garlic – 2-3 heads;
• sugar – 115 g;
• salt – 40 of

Cooking steps:

1. Peel the vegetables, rinse well, cut into small cubes, straws.
2. Pour oil and vinegar into a saucepan, put salt and sugar, boil, cook for 3-5 minutes.
3. Pour in all the vegetables, simmer over low heat for 35-45 minutes, stirring occasionally.
4. Arrange in prepared containers, roll up.

It is good to wrap Pyaterochka in a blanket for the night, then put it in storage for the winter.

Salad “Pyaterochka” for the winter is a great addition to the everyday table

Terms and methods of storage

Made in full accordance with the technology of harvesting for the winter from Pyaterochka eggplants, they are perfectly preserved even at room temperature. Keep them away from sunlight and heat sources, in the coolest part of the house or apartment. A cellar or cabinets in a heated loggia are ideal. The shelf life depends on the temperature regime:

• at a temperature of 12 to 15 degrees – throughout the year;
• at a temperature of 15 to 25 degrees – 6 months.

Pyaterochka for the winter, closed with nylon lids, is stored only in a cool place for no more than 3 months. An open dish should be put in the refrigerator, eaten within 3-5 days.

Conclusion

Salad Pyaterochka for the winter with eggplant turns out amazingly tasty. If you have the necessary products, its preparation does not take much time, does not require special skills. If all proportions and cooking rules are observed, then Pyaterochka is perfectly preserved until the next harvest.