Eggplant for the winter with garlic and dill: recipes for snacks and salads

Among the many recipes for vegetable snacks for preservation, it can be quite difficult to find a truly original and tasty one. An excellent solution would be eggplant for the winter with dill and garlic. This appetizer will please you with excellent taste and ease of preparation. Subject to the rules of preservation, the blanks will be preserved until the winter, and will not deteriorate.

Rules for canning eggplant with dill and garlic

The presented ingredients are perfectly combined, and therefore are used to prepare snacks. To make the dish tasty, you should pay attention to the correct choice of ingredients.

Eggplant for conservation is recommended to take mature. At the same time, their peel should be smooth, without wrinkles, cracks, spots, or any other defects. You should pay attention to the stem. If it is green and not dry, this indicates that the vegetable is fresh.

For a delicious dish, it is equally important to choose good garlic. Dry ripened heads should be chosen. They should be firm and heavy. These indicators indicate that the product is fresh and has not been stored from the previous year.

Greens are also recommended to be purchased fresh. It has a lot of useful properties that will fall into the finished dish. However, for preservation, you can use dry or frozen herbs if fresh is not available.

Fried eggplant with garlic and dill

Simple fried eggplant with dill for the winter will help you quickly prepare a mouth-watering snack for the winter. The blank will require a minimum set of components available to absolutely everyone.

Ingredients:

• eggplants – kg 3;
• garlic – 2 heads;
• dill – 1 large bunch;
• vegetable oil – 200 ml;
• salt – to taste.

The taste of fried eggplant is reminiscent of pickled mushrooms.

Stages of preparation:

1. The fruits are washed, cut into circles.
2. Then fry in a pan on both sides.
3. Greens are chopped by hand.
4. Garlic is passed through a press, mixed with herbs.
5. Fried eggplant spread in a jar in layers with dressing.

Each layer should be pressed down with a spoon so that the contents are compacted in the jar. When 1-2 cm remains to the neck, fill the remaining space with vegetable oil and roll up the jar.

Salted eggplant with garlic and dill

To make a delicious spicy snack for the winter, it is not necessary to fry vegetables in a pan. Instead, you can salt eggplant with garlic and dill without frying first.

This will require:

• eggplants – kg 2;
• garlic – 2 heads;
• dill – 1 bunch (about 50 g);
• salt – 20 g;
• black pepper – 8-10 peas;
• water – 1 l;
• bay leaf – 4 pieces.

In this recipe, it is very important to properly prepare the eggplant. First, they need to be lowered into boiling water for 3-5 minutes, no longer, so as not to boil. Then an incision is made in the fruit in such a way that a recess is obtained along. It will contain the filling.

Makes a delicious spicy snack

Further preparation steps:

1. Cut the garlic into thin slices.
2. Mix with chopped herbs.
3. Place the mixture inside the fruit.
4. Place the filled fruits in large jars, where they will be salted.
5. Pour salt, pepper, bay leaf into 1 liter of water, bring to a boil.
6. Pour in brine and leave for 2-3 days at room temperature.

After a few days, the brine will begin to ferment. Bubbles will appear in it, it will become cloudy. Then it is necessary to close the jar with a capron lid and take it to a cold place.

Marinated eggplant with garlic and dill

Another simple eggplant recipe with garlic and dill involves making a spicy marinade. The result is a delicious cold appetizer that pairs perfectly with other dishes.

For 1 kg of the main product you will need:

• garlic – 10 teeth;
• dill – 1 bunch;
• vinegar – 60 ml;
• vegetable oil – 100 ml;
• water – 1,5 l;
• black pepper – 8-10 peas;
• cloves – 0,5 tsp;
• salt – to taste.

The appetizer goes well with boiled or baked potatoes.

Method of preparation:

1. Mix garlic with chopped herbs.
2. Pour water into a large enameled pan, put on the stove.
3. Add salt, pepper, cloves, bring to a boil.
4. Reduce heat, add vinegar, oil.
5. Bring to a boil again.
6. Place the eggplant, cut into large cubes, inside for 10 minutes.
7. In a sterile jar at the bottom, place a layer of spicy dressing with herbs.
8. Place a layer of eggplants, removed from the marinade, on top.
9. Fill the jar to the top with layers of vegetables and spicy herb dressing.
10. Pour the marinade over the contents and close the container with iron lids.

Rolls should be turned over and left for a day to cool completely. Then they are taken out to a cool place where they will remain until winter.

Delicious eggplant salad with dill and garlic

Another option for harvesting involves the preparation of a spicy salad. Such preservation will definitely appeal to lovers of pickled vegetables.

Required components:

• eggplants – kg 1;
• Garlic – 2-3 cloves;
• dill – 1 bunch;
• carrots – 300-400 g;
• bow – 2 heads;
• vinegar – 50 ml;
• sunflower oil – 50 ml;
• salt – to taste.

The salad is easy to prepare and consists of a small amount of products.

Cooking process:

1. The fruits are pre-cut and boiled in boiling water for 3-5 minutes.
2. Then they need to be mixed with grated carrots, add chopped garlic and herbs.
3. Salad dressed with vinegar, oil, salt.
4. The components should be thoroughly mixed and left to marinate for 6-8 hours. Then the dish can be rolled up in sterile jars.

Recipe for eggplant with dill for the winter without sterilization

You can close a spicy vegetable snack for the winter without first sterilizing the jars. This option is relevant for dishes that are prepared by pickling or salting.

Required:

• eggplants – kg 2,5;
• vegetable oil – 50 ml;
• vinegar – 250 ml;
• garlic – 1 head;
• dill – 1 bunch;
• water – 2 l;
• salt – 100 of

The fruits should be cut into large cubes. You can also make straw. Garlic is best passed through a press.

It turns out a spicy vegetable snack, which is well preserved in jars without sterilization

Stages of preparation:

1. Boil eggplant in salted water for 5 minutes, then simmer in a pan for 10 minutes.
2. Add garlic, chopped greens, onion, cook for another 5 minutes.
3. Add vinegar, simmer for another 8-10 minutes.
4. Arrange the finished dish hot in jars, close the lid, turn over and leave to cool.

Spicy eggplant appetizer with garlic and dill

Ready-made salad for the winter of eggplant with dill and garlic turns out to be moderately spicy. For those who prefer snacks with a pronounced burning taste, the proposed recipe will certainly appeal to you.

Ingredients:

• eggplants – kg 2;
• garlic – 1 head;
• dill – 2 bunch;
• red hot pepper – 1 pod;
• vegetable oil – 50 ml;
• vinegar – 150 ml;
• water – 1,5 l;
• salt – 3 tbsp l.

Vinegar can neutralize the spicy taste of red pepper

Stages of preparation:

1. Eggplant cut into cubes, cook in salted boiling water with vinegar for 10 minutes.
2. Mix chopped garlic, pepper, herbs.
3. Spread eggplant and spicy dressing in layers in a jar.
4. Pour the remaining place in the container with sunflower oil.

Next, the jar is recommended to be placed in boiling water, where it should be sterilized. Then it can be rolled up with iron lids.

Storage Rules

Preservations must be stored in a dark and cool room. The best place is the basement or cellar, where a constant low temperature is maintained. The optimal indicator is 8-10 degrees. In a similar mode, you can store jars of snacks in the refrigerator. The shelf life of seams with proper storage is 1-2 years.

Conclusion

Eggplant for the winter with dill and garlic is a versatile dish that will be a great solution for those who want to close such a vegetable for the winter. The appetizer can be prepared in many ways and rolled up both with and without sterilization. The finished dish is sure to please with its taste and will be an excellent addition to the table in the winter season. In addition, making such blanks is very easy and it requires a minimum set of ingredients.