Eggplant Clorinda F1

Clorinda eggplant is a high-yielding hybrid bred by Dutch breeders. The variety is included in the State Register and recommended for cultivation in Our Country. The hybrid is resistant to cold snaps, has a long fruiting period, and is not susceptible to viral diseases.

Characteristics of a variety

Description of eggplant Clorinda F1:

  • early maturation;
  • resistance to adverse weather conditions;
  • the formation of ovaries even in cold weather;
  • long fruiting;
  • the period from the emergence of shoots to the collection of eggplant – 67 days;
  • bush height up to 1 m;
  • upright, powerful plant;
  • open type of bush with small internodes.

Characteristics of the fruits of the Clorinda variety:

  • oval shape;
  • size 11h22 cm;
  • average weight 350 g;
  • rich purple-black color;
  • white dense pulp;
  • good taste without bitterness;
  • a small number of seeds.

The average yield of the variety is 5,8 kg per 1 sq. m. Elastic pulp and dark skin testify to the maturity of the fruit. Vegetables are cut with secateurs along with the stalk. The Clorinda variety is used for preparing snacks, side dishes, and home canning.

Growing eggplant

Clorinda eggplant is grown in seedlings. Seedlings do not tolerate sudden changes in temperature, so planting seeds immediately into the ground is possible only in regions with a warm climate. At home, seeds are planted, and the plants are provided with the necessary conditions. The grown seedlings are transferred to an open area, to a greenhouse or greenhouse.

Planting seeds

Planting work begins at the end of February or in March. A substrate is prepared for eggplant seedlings, consisting of peat, compost, turf and sand in a ratio of 6: 2: 1: 0,5. You can use ready-made soil sold in gardening stores.

Eggplant Clorinda F1

Before planting the Clorinda variety, the soil is steamed in a water bath to disinfect it and eliminate possible pathogens. The soil can be left for the winter at sub-zero temperatures, then additional processing is not required.

Advice! Clorinda eggplant seeds are left for 2 days in a solution of potassium humate.

It is best to choose small cups or cassettes for planting. Then you can avoid picking plants.

Seeds are planted in moist soil to a depth of 1 cm. A layer of fertile soil or peat is poured on top. The containers are covered with a film and left at a temperature of 25 ° C. Germination of eggplant seeds takes 10-15 days.

seedling conditions

After the appearance of sprouts, the film is removed, and the plantings are kept on a windowsill or other lighted place.

Conditions for the development of eggplant seedlings Clorinda:

  • temperature during the day 20-25 °С, at night – 16-18 °С;
  • supply of fresh air;
  • protection from drafts;
  • moderate watering;
  • lighting for 12-14 hours.

Clorinda eggplant seedlings are watered with warm water. Moisture is applied after the soil has dried. Plants react negatively to waterlogging.

If the daylight hours are not long enough, additional lighting is turned on above the plants. At a distance of 30 cm from the seedlings, fluorescent or phytolamps are installed. They are turned on in the morning or in the evening to provide full coverage.

When 1-2 leaves appear in seedlings, a pick is carried out. The most gentle method of transplantation is the transshipment of plants in larger containers. Eggplants are watered and carefully transferred to a new dish along with an earthy clod.

Hardening them will help to improve the survival rate of eggplants in a permanent place. Plants are kept on the balcony for several hours, this period is gradually increased. So the seedlings will get used to temperature extremes and direct sunlight.

Eggplant Clorinda F1

Landing in the ground

Clorinda eggplants are transferred to a permanent place at the age of 2-2,5 months. Such plants have up to 10 leaves, and reach a height of 25 cm. Work is carried out in late May – early June.

For planting eggplant, choose a sunny place, protected from the wind. The best predecessors for culture are: cabbage, cucumber, garlic, onions, carrots, beans, peas, zucchini.

Important! Eggplants are not planted repeatedly in the same place, as well as after pepper, potatoes and tomatoes.

Plants prefer sandy or loamy soil. Heavy soil is fertilized with peat, humus and coarse sand. In the fall, the soil is dug up, and in the spring its surface is loosened with a rake and wood ash is added.

Under the Clorinda variety, planting holes are prepared, which are located at a distance of 30 cm from each other. They are watered abundantly, after which eggplants are planted without breaking an earthen clod. The roots are covered with earth, which is well compacted.

After planting eggplant, monitor the moisture content of the soil. To maintain it, mulching with peat is performed.

eggplant care

Eggplant Clorinda requires regular care, including watering and top dressing. Plants respond well to the introduction of mineral and organic substances.

According to the description, Clorinda F1 eggplants reach 1 m in height. As the plants develop, they are tied to a trellis. On the bush, the strongest shoot is chosen, the rest are removed. To protect against diseases and pests, preventive spraying of plantings is carried out.

Watering

Eggplant is a moisture-loving crop, therefore, in order to obtain a high yield, it is necessary to regularly water the plantings. After transfer to a permanent landing site, do not water for 5-7 days. During this period, plants adapt to new conditions.

Eggplant Clorinda F1

Before fruiting, moisture is applied in moderation every week. The intensity of watering is increased during the formation of fruits. In the heat, moisture is applied every 3-4 days. For irrigation take settled water at a temperature of 25-30 ° C.

After watering, the greenhouse is ventilated to eliminate excess moisture. Be sure to loosen the soil to prevent the appearance of a crust on the surface. Weeds are periodically weeded.

Feeding

According to reviews, Clorinda F1 eggplant responds positively to top dressing. Treatments are carried out every 2-3 weeks.

Eggplant feeding options:

  • a solution of potassium sulfate (5 g), urea and superphosphate (10 g per 10 l of water);
  • ammophoska or nitrophoska (20 g per 10 l);
  • manure slurry 1:15;
  • spraying plants with a weak solution of boric acid;
  • infusion of wood ash (250 g per bucket of water).

At the beginning of the growing season, eggplants are fed with slurry or mineral fertilizers containing nitrogen. In the future, you need to increase the concentration of potassium and phosphorus in the solution. These components are necessary for the formation of the root system of plants and improve the taste of fruits.

Mineral treatments alternate with the introduction of natural products. In cool weather, the plants are sprayed on the leaf. For foliar treatment, the concentration of substances is reduced by 5 times.

Diseases and pests

Eggplants are susceptible to fungal and viral diseases. The Clorinda variety is immune to viral diseases. Fungal infections are more often observed at high humidity.

Disinfection of seeds before planting, garden tools and soil helps to prevent diseases. When signs of damage appear, the plants are sprayed with Fitosporin or Zircon preparations.

Important! Pests cause significant damage to eggplant plantings and carry diseases.

Eggplant Clorinda F1

Aphids, spider mites, slugs may appear on plants. After flowering, it is recommended to treat eggplants with Karbofos or Keltan preparations. From folk remedies, tobacco dust and wood ash are effective. They are sprayed on plants to repel pests.

Reviews of gardeners

Valentina, 56 years old, Leningrad Region
I chose Clorinda eggplant last year for planting, according to reviews and photos. A hybrid of Dutch selection, the manufacturer promises high yields in all weather conditions. It is problematic to grow good eggplants in our region. The Clorinda variety did not disappoint, the weight of the fruit reached an average of 0,5 kg. The taste is simply excellent, I will definitely plant a variety next year.
Eugene, 49 years old, Ekaterinburg
I grow eggplants on my plot with a cover made of film. In open ground, yields are slightly reduced, but plants are less likely to suffer from pests. For planting, I always choose early-ripening varieties, they ripen even in cold summers. According to reviews, eggplant Clorinda F1 fully met my requirements. The plant is tall and bears many fruits. The flesh is white, without seeds. In terms of yield and taste, this is one of the best varieties.
Maria, 35 years old, Bryansk
We grow eggplants in the country in the open field. Interested in reviews and photos of eggplant Clorinda. The variety turned out to be very successful: resistant to disease and fruitful. The skin is quite dense, the pulp is tender and oily in taste. Good for preparations and snacks. Another plus of the variety is the absence of seeds.

Conclusion

Clorinda eggplants are versatile and have a good taste. The culture is grown by seedling method in heifers or in open areas. Plants are regularly watered and fed. Folk remedies and special preparations help protect plantings from pests.

Eggplant CLORIND F1, description, growing experience.

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