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Eggplant caviar is a tasty and healthy treat for adults and children. It is loved and cooked in many families. There are many different recipes for this dish with a varied set of ingredients. But eggplant caviar with tomato paste is especially tasty. Even a novice hostess can cook it quickly enough. We will talk about how to do this later in the article.
The best eggplant caviar recipes with tomato paste
An experienced housewife will surely have her favorite recipe for this vegetable dish, which she regularly uses year after year. Beginning cooks are more often in search of a recipe that satisfies all taste needs and preferences. It is for such novice cooks that we will try to list and describe the best recipes for eggplant caviar with tomato paste. These recipes are time-tested and have already found a lot of admirers, the number of which is regularly updated with new fans.
A simple recipe with a minimum set of products
The above recipe for eggplant caviar is a classic. To prepare it, it will take a little time and the minimum amount of products that you will surely always find in the kitchen. Such a dish can not only be eaten immediately after preparation, but also preserved for the winter. In the cold season, when the body is particularly deficient in vitamins, vegetable caviar will become a truly desirable dish on every table.
Required set of products
As already noted, this recipe involves the use of only the most affordable products. So, in addition to 1 kg of eggplant, it is necessary to use 200 g of onions and the same amount of carrots, tomato paste in the amount of 200 g, 100 g of sunflower or olive oil, 100-120 g of herbs, as well as spices to taste. The spices used may include salt, sugar, and various types of pepper.
Cooking caviar
Cooking caviar according to the proposed recipe can be quite simple. Every housewife will surely be able to cope with this task. For a better understanding, the process of preparing caviar can be described in several stages:
- Wash the eggplants and peel them, cut into small cubes and fry in a pan with the addition of oil until cooked.
- Skip the soft pieces of hot eggplant with a knife or meat grinder.
- Peel carrots and onions, chop and fry. Add a small amount of sugar, salt, pepper to the prepared mixture of onions and carrots. You can use ground black pepper and allspice.
- Combine the prepared ingredients in one container, mix, add tomato paste.
- Simmer vegetables over low heat for another 10-15 minutes.
If it is decided to preserve eggplant caviar for the winter, then the cooking process can be somewhat simplified: by mixing all the ingredients, you do not need to stew them. It is necessary to fill clean jars with caviar and sterilize them together with vegetables for 10-15 minutes, then roll them up.
Excellent recipe for tender caviar
Autumn is that wonderful time when all the most delicious and healthy vegetables ripen in the garden. It is customary not only to eat them fresh, but also to preserve them for the winter. Eggplant caviar prepared according to the recipe below can become a complex vegetable preparation.
List of products
Eggplants, tomatoes, onions, carrots and bell peppers are the list of foods that underlie this dish. Chefs will be able to confirm that all these ingredients are perfectly combined and complement each other. But in cooking it is important to know the exact proportions of products. So, for eggplant caviar, you will need eggplants themselves in the amount of 2 kg, tomatoes in the same volume, sweet bell pepper (preferably red), 600 g of carrots, 400 g of onions, a head of garlic and a bunch of herbs, 300 ml of oil, 3-4 tbsp. l. salt and fragrant seasonings to taste.
The cooking process
Eggplant caviar is distinguished by its tenderness. This is achieved due to the fact that all products are crushed with a meat grinder. This method requires less time to cut the ingredients and allows you to get a product of excellent uniform consistency. The use of a meat grinder makes the process of preparing caviar literally conveyorized.
You can cook eggplant caviar with bell pepper and garlic by performing the following manipulations:
- Peel the onion and cut it finely with a knife. This is the only ingredient that does not need to be ground with a meat grinder, sent to the heated pan first.
- While the onion is fried over low heat, peeled carrots are chopped with a meat grinder and added to the pan.
- Next up is the eggplant. They are also crushed with a meat grinder and added to a frying pot. Stir all the ingredients in the pan regularly to prevent burning.
- Bell peppers and tomatoes are poured over with boiling water, they are peeled. In tomatoes, the hard place of attachment of the stalk is removed; in peppers, the seed chamber is cleaned of grains. Vegetables are ground and sent to the total mass of products. At this time, instead of tomatoes, tomato paste can be added to caviar;
- A half portion of salt is added to the mixture of vegetables, after which the ingredients are thoroughly mixed and the container is tightly covered with a lid. Stew caviar for 50-60 minutes. As needed, sunflower oil is added to the dish during frying.
- Literally 10 minutes before the end of cooking, add chopped herbs, garlic, the remaining amount of salt, and ground peppers to the vegetable mixture. Before completing cooking, you need to try a spoonful of slightly cooled caviar and, if necessary, add spices to taste.
The number of ingredients in the proposed recipe allows you to prepare 4-5 liters of eggplant snack for the winter. After preparation, the hot mixture is laid out in clean, dry jars and sterilized for 10 minutes, after which they are rolled up or closed tightly with a lid. Canned vegetables are stored in the cellar or pantry without problems throughout the winter season.
Eggplant caviar with mayonnaise in 40 minutes in the oven
Eggplant caviar can be prepared using tomato paste and mayonnaise. These two products will add a savory rich flavor to this vegetable dish.
Set of products
To prepare a vegetable snack, you need 1 kg of eggplant, 300 g of tomato paste, 2-3 garlic cloves, one onion, 2-3 tbsp. l. mayonnaise and salt, pepper to taste. The volume of ingredients in the recipe is small, since such eggplant caviar is prepared as a seasonal dish and is not used for canning.
Stages of preparation
Cooking eggplant caviar from such a “modest” set of products is quite simple. That is why it was decided to offer the recipe to the attention of novice cooks.
To prepare caviar you need:
- Wash eggplant, dry them with paper towels. Dip whole vegetables without cutting into oil and place on a baking sheet. Bake the eggplant in the oven until fully cooked. This will take approximately half an hour. Throughout this time, eggplants need to be turned over periodically to ensure uniform readiness of the pulp without burning.
- Peel the eggplants, squeeze lightly to remove excess liquid. Chop the pulp of the stewed vegetable with a knife or chop with a meat grinder with large holes.
- In a deep bowl, mix the chopped eggplant with tomato paste.
- Before use, add fresh onion and garlic, mayonnaise and spices to taste.
Despite the ease of preparation and the limited range of products, eggplant caviar prepared according to this recipe has an excellent taste. Even the most inexperienced chef can cook it.
Recipe for spicy eggplant caviar
This recipe is great for canning. Vegetables, with the addition of spices, chili peppers, garlic and vinegar, have a tart, pungent taste that will keep you warm during the winter cold.
Cooking Products
To prepare delicious, spicy caviar, you will need eggplant in the amount of 500 g, 400 g of onion, 300 g of tomato paste, 100 g of carrots. The recipe also includes a whole variety of peppers: sweet bell pepper (preferably red), half a hot chili pepper, a little black pepper. If necessary, you can replace the chili pepper with 1 tsp. ground red pepper. Spicy greens (parsley and dill) are also part of eggplant caviar. From preservatives for the preparation of snacks, it is necessary to use salt, sugar (to taste), sunflower oil in the amount of 160 g and 9% vinegar (5-10 ml).
Cooking caviar
Cooking caviar according to this recipe will take a little more than an hour and a half. A lot of time is spent on cutting and frying vegetables. The cooking process can be described in several stages:
- Wash the eggplant, cut them into cubes. The skin of young vegetables can not be removed.
- Peel the onion, cut into half rings.
- Cut carrots and peppers into strips.
- First fry the onion in a frying pan, then add the carrots. The next ingredient for frying is eggplant. Over time, add straws of two peppers, salt and sugar to the mixture of vegetables.
- Add tomato paste to the main products, simmer a mixture of vegetables for 20-25 minutes until fully cooked.
- 5 minutes before the end of cooking, add chopped herbs and vinegar to the caviar.
- Put the finished product in jars, cover them with a lid and sterilize. For jars with a volume of 500 ml, 30 minutes of sterilization is sufficient, for liter jars this time must be increased to 50 minutes.
- Roll up jars with caviar after sterilization.
Cooking eggplant caviar according to this recipe will require a lot of time and effort, however, the result is worth it. Delicious caviar is great as a main course and addition to boiled potatoes, bread.
Conclusion
Despite the simplicity of the description, cooking eggplant caviar can cause some difficulties for inexperienced cooks. In this case, a good example will allow you to see all the stages of preparation and perform manipulations by analogy. A video of cooking eggplant caviar using tomato paste can be found here:
Eggplant caviar is a tasty and healthy product that can be prepared quite quickly. Some recipes allow you to cope with this task in just 30-40 minutes. During cooking, caviar retains some vitamins and beneficial properties of natural products. Eggplant caviar allows you to enjoy the taste of vegetables in the winter season and increase the immunity of the human body. The product can be useful not only for adults, but also for kids. Stewed vegetables allow young children to improve the digestion process. In general, we can conclude: eggplant caviar is a product for the whole family, the task of the hostess is only to choose the best recipe and use it wisely.