Eggplant and tomato caviar 

Not everyone likes to eat eggplant. And in vain, this vegetable contains a lot of vitamins and minerals. In addition, eggplant has the ability to remove toxins from the body. It lowers the level of cholesterol in the body and has a positive effect on the cardiovascular system. However, even all these positive properties did not attract many in childhood, when parents forced them to eat eggplant. Due to the bitter taste, few dishes with it are really tasty. But still, there is one cooking option that leaves no one indifferent, and this is eggplant caviar.

Description of the dish

A dish is prepared from the simplest and most inexpensive ingredients. So everyone can treat themselves to eggplant caviar. Usually it consists of no more than 5 components. Most often, eggplants, tomatoes, bell peppers and various seasonings are used for this. The most delicious is the recipe according to which the eggplant must first be grilled. This cooking method gives the appetizer even more sophistication and rich taste.

Of course, not every house has a grill, so most people use the oven to bake eggplants. Next, we will consider several options for preparing eggplant caviar. The first option is the classic one, which is most often used by housewives. The second recipe is prepared not with baked, but with fried eggplant. For many, it is much faster and more convenient to cook eggplant caviar. And the third way of cooking is quite unusual. Raw ingredients are used for this dish, which gives the caviar a special zest.

Eggplant and tomato caviar classic

Necessary ingredients:

• 1 kg of fresh eggplant;
• 1 kg of large tomatoes;
• 1 garlic head;
• kitchen salt and olive oil to taste.

For the preparation of eggplant caviar, it is necessary to choose young eggplants of medium and small size. Larger fruits have tougher flesh and many seeds. From young vegetables, the dish will turn out tastier. So, eggplant must be washed under running water. After that, the stalks are removed from each fruit.

Next, prepare the pan. It must be covered with cling film, and put prepared eggplants on top. Then the pan is placed in a preheated oven for 40 minutes. The oven is heated to 190-200 degrees. You can check the readiness of eggplant with a regular toothpick. If the fruits are easily pierced, then the pan can be removed. After that, the vegetables should stand for a while to cool. Now peel off the eggplants and put them in a colander so that the liquid is glassed along with bitterness.

Then you can prepare the rest of the ingredients. Tomatoes must be washed and poured with boiling water. In this state, the tomatoes should be about 10 minutes. After that, the peel will easily come off.

Now both eggplant and tomatoes should be chopped. To do this, use a meat grinder or blender. The crushed mass is poured into one large container, garlic is crushed there. All components are thoroughly mixed until a homogeneous consistency and pour in the same olive oil. Then salt is added to the appetizer to taste and the mixture is mixed again.

The container with caviar is placed on the stove and boiled for 15 minutes. It is not necessary to cover the container with a lid. During cooking, caviar must be stirred from time to time. That’s all, eggplant caviar with tomatoes is ready. Now it can be poured into jars of a container convenient for you. Before this, the dishes should be sterilized. But you can not roll up a snack, but leave it for further consumption. Fresh, it can be stored in the refrigerator for about 14 days.

You can use this snack in many ways. It is most often used as an addition to side dishes or simply spread on bread. This recipe, proven over the years, will definitely not disappoint you, and the pleasant taste and sharpness will delight your guests and relatives.

Recipe for eggplant caviar with pepper

Eggplant and tomato caviar can be complemented with other delicious vegetables. For example, you can cook an excellent snack or preparation for the winter according to the following recipe. Interestingly, such caviar can have a completely different appearance depending on the method of preparation. Vegetables for her can be cut into small cubes or rubbed with a blender.

To cook eggplant caviar with tomatoes and peppers, we need the following ingredients:

• medium-sized eggplant – 5 pieces;
• red bell pepper – 2 pieces;
• large ripe tomatoes – 6 pieces;
• large onion – 2 pieces;
• Garlic – 4 cloves;
• granulated sugar – 1 tsp;
• chopped dill and parsley – 4 tbsp. l.;
• ground spicy paprika – 0,5 tsp;
• ground sweet paprika – 1 tbsp. l.;
• ground black pepper and salt to your liking.

All greens and vegetables should first be washed under running water. Eggplants are peeled and cut into small cubes. Then the sliced ​​u20buXNUMXbpieces are laid out in a bowl of the appropriate size, sprinkled with kitchen salt and left in this form for XNUMX minutes. After that, the eggplants are thrown into a colander and left to stand for a while so that the water is glassed along with bitterness.

Tomatoes are poured with boiling water, allowed to stand for a while and peeled off. The onions should be finely chopped and fried in oil. During cooking, the onion is salted and peppered a little. To it, pre-diced tomatoes are added and the components are thoroughly mixed. Now the onions and tomatoes are put on fire and boiled until most of the liquid has evaporated.

Sliced ​​eggplants are fried in a frying pan with the addition of a small amount of vegetable oil. The eggplant should be well golden. They should be stirred from time to time. Peppers, cut into the same small cubes, are added to the mixture of tomatoes and onions and the container is put on fire. Then granulated sugar, spicy and sweet ground paprika are added there, and everything is stewed over low heat, stirring regularly. Now fried eggplant is added to the mixture, everything is mixed again and cooked under the lid for 15 minutes.

The snack is completely ready to eat. Before use, caviar must be cooled. You can immediately roll up a hot snack in sterilized jars. The indicated amount of ingredients is more suitable for immediately eating the dish. For conservation, you will have to increase the number of ingredients several times.

Raw Eggplant Caviar Recipe

To prepare raw caviar, we need the following ingredients:

1. 1 kilogram of small eggplants.
2. 4 large sweet bell peppers
3. 4 large tomatoes.
4. 1 medium onion
5. A pair of cloves of garlic.
6. 4 tablespoons of oil for greasing vegetables (vegetable or olive).
7. Greens to taste (parsley, basil or dill).
8. 0,5 teaspoon ground black pepper.
9. 0,5 teaspoon of allspice.
10. 0,5 teaspoon of granulated sugar.
11. Salt to taste.

Vegetables and herbs must be washed and dried. We dry the Bulgarian pepper and eggplant and grease with a small amount of vegetable oil. We put the prepared vegetables in a preheated oven. In addition, no other heat treatment is needed, all other ingredients are used raw.

After baking, eggplants and bell peppers are transferred to cling film or a plastic bag for 10 minutes. This is done so that the skin can be easily removed from the vegetables. Now the eggplant should be put under oppression so that all the liquid is glassed along with bitterness.

Tomatoes are poured with boiling water for a couple of minutes, after which they are immediately placed under cold water. After that, it will be easy to remove the skin. Finely dice the onion and soak in cold water. After the onion is infused, you should thoroughly squeeze out all the liquid.

Now all the vegetables are chopped with a meat grinder or blender. Greens and other ingredients are also added there. Caviar is thoroughly mixed and poured into jars. After the dish has been in the refrigerator for an hour, the caviar can be considered ready for use.

Conclusion

As you can see, eggplant caviar can be prepared quickly and inexpensively. Now you can always please your loved ones with this delicious snack.