Editors ‘ Choice: recipes of February-2019

The website “We Eat at Home” is a place where professionals and novice cooks meet, where simple homemade recipes are no worse, and often even better than fine restaurant dishes. We are glad that every user can find a treat to their liking and repeat it in their kitchen. The editorial board of “Healthy Food Near Me” opens a new category. At the end of each month, we will share a selection of recipes that, in our opinion, deserve your attention. Today we present you the recipes of February! Cook with pleasure!

Cake “Belochka”

It is nice that many authors share with us recipes of dishes that have been prepared in their families for several decades. “This cake was very popular at the end of the last century in the countries of Transcaucasia. It was often prepared for weddings and large celebrations, because the dessert has a simple composition, while it turns out very tasty! The names of the cake are many, someone calls it “Tenderness”, someone-“Angelica”, and someone even — “Hedgehog”. At home, it was always called the “Squirrel” cake, ” the author of Urnis shares his memories.

Bread “Lucerne” (Lucerne bread)

Look at how the author Natalia writes with inspiration: “If you ask me what I like to cook the most, I will answer:” Bread!”I love the energy of bread dough. I love it when the house smells of baking! No, no, it doesn’t even smell when the bread aroma is in the house!”

Mon Cher Cutlets

How wonderful that men also take an active part in the life of the site. We are happy to include Alexander’s recipe in our selection. “Today I’m cooking according to an old French recipe from a cookbook. As indicated in it, this is one of the favorite dishes of Madame Clicquot (full name-Barbara Nicole Clicquot Ponsardin), a French entrepreneur who owns the Veuve Clicquot champagne brand.”

Spicy shrimp Soup

The author Olga shares a recipe for a spicy Asian soup with seafood, which is loved and often prepared in her family. The dish turns out to be very tasty, spicy, with a slight sourness. It is worth emphasizing that this is already an adapted variation, so there is no need to compare this recipe with the classic ones. Cook with pleasure!

Viennese schnitzel with potato salad

When the author does not just share the recipe, but tells briefly the history of the dish, the secrets of cooking, shows all the nuances by personal example, such a culinary performance acquires real value. “After cooking, the schnitzel is placed on a warmed plate, which can still accommodate only a slice of lemon and a sprig of parsley. Salads accompanying schnitzel are usually served separately. Here is one of the options for cooking potato salad.” We thank Elena for the detailed recipe and useful additions!

Fish in Sicilian sauce

Even the simplest dish can be prepared in such a way that the whole family will want to try it. And here the secret is not only in an appetizing presentation, but also in the correct combination of all the ingredients. We are glad to receive comments and feedback from our subscribers who delight their families with dishes according to recipes from the website “We Eat at Home”. In February, one of the favorites was Elena’s recipe.

Pies

Baking is very popular on our website! “What could be better than homemade cakes?! The house is filled with a wonderful aroma, and it immediately becomes so warm and cozy. Today I want to share with you a recipe for meat pies, but the most important thing here is the dough. It’s just wonderful! Very fluffy, tender and delicious! The filling can be any-meat, apples, ” writes the author Eleonora.

Custard rings with pistachio cream and raspberries

Confectionery products deserve special attention. In this case, a detailed recipe with explanations and tips is very important. The author Yevgenia shares her secrets and step-by-step instructions with the users of the website “Healthy Food Near Me”. Her cakes and pies always deserve the highest rating. Today we are preparing custard rings. Join us, it will be delicious!

Citrus semifredo

Many cooks are happy to repeat the dishes of Yulia Healthy Food Near Me, they cook according to recipes from the website, and according to books. We are pleased to include Julia’s work — citrus semifredo in our selection. Who said that ice cream can be prepared only in the warm season? We offer connoisseurs of this delicious dessert to repeat the culinary experience of the author Yulia and enjoy the wonderful citrus taste.

Honey Cake

“This recipe for honey cake is the most favorite. It is prepared very quickly — about an hour (without taking into account the impregnation, of course), the dough is convenient to work with. As for me, the perfect ratio of cream and juiciness. Bake, and I hope you will also like it, ” says the author Irina and shares with us a proven recipe.

Bird’s Milk cake with raspberry, pistachio and rose flavor

The perfect dessert is when it is both delicious and beautiful! This is exactly the recipe of the cake that the author Natalia shared with us. “Bird’s milk” according to GOST has long been loved in her family. And with the taste of raspberries, pistachios and roses, this cake acquires a special charm, no one will remain indifferent! We thank Natalia for such detailed and beautiful recipes!

Grandma’s pie (Torta della nonna)

There are some authors who draw culinary inspiration from various sources, and then share their findings on our website. Among them is Galina. Today we want to include in the selection of her variation of the well-known Torta della nonna. Galina made a pie according to a recipe from the book “Under the Tuscan Sun”by Frances Mayes. And this is not only a new dish in our piggy bank, but also a piece of Italian culture. Galina, thank you for sharing your inspiration with us!

Dear friends, the editorial board of “Healthy Food Near Me” thanks you for the wonderful recipes-always interesting, always original! We are waiting for your work and wish you new culinary discoveries!