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The scaly is an edible fungus of the strophariaceae family. Among the most common types of scaly are ordinary, golden and upland. All of them are eaten fried, salted or pickled. True, opinions about their taste vary, the nutritional value of these mushrooms is not too high.
On this page you can get acquainted with the description of the flake, learn about the halo of its distribution, fruiting time. Also, your attention will be offered photos of various types of flakes and recommendations for the preparation of this edible mushroom.
Mushroom flake ordinary and his photo
Category: edible.
Common flake cap (Pholiota squarrosa) (diameter 5-11 cm): dotted with pointed scales of ocher, brown or brown color, which are much darker than the skin. In young mushrooms, hemispherical, becomes convex-prostrate over time.
Leg (height 7-13 cm): dense, solid, cylindrical in shape, with scales along the entire length and a scaly ring. Usually the same color as the skin of the cap.
Records: yellow or brown, turning brown with age.
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Pay attention to the photo of the common flake: frequent and thin plates adhere tightly to the stem.
Pulp: thick and fleshy, white or yellowish, red-pink in the stem.
Doubles: are absent.
When growing: from the end of July to the beginning of October.
Where can I find: on rotten stumps, diseased or dead trees of all kinds.
Eating: fried, salted or pickled.
It may be slightly bitter before boiling, so pre-heat treatment is recommended. In adult mushrooms, it is best to use only caps, and in young mushrooms, both caps and legs.
Application in traditional medicine: does not apply.
Other names: flake hairy, flake dry.
Mushroom flake golden: photo and description
Category: edible.
Hat Pholiota adiposa (diameter 5-16 cm): bright yellow, may have a greenish tinge. Has noticeable scales. Hemispherical or flat, with edges curved towards the inside, often with remnants of a bedspread. Very dense, in wet weather becomes sticky and sticky.
Leg (height 6-11 cm): brown, yellow, brownish or rusty. Dense, curved, cylindrical shape.
If you look closely at the photo of the golden flake at a young age, then you can see a ring on its leg. As the fungus grows, this ring disappears.
Records: frequent and wide. In young mushrooms, they are yellow, with age they become brown and acquire an olive hue.
Pulp: white or slightly yellow, dense and thick.
Doubles: are absent.
When growing: mid-August to early October.
Where can I find: on dead or rotting hardwood, on diseased trees.
The golden scale mushroom has very tasty caps, they can be consumed after preliminary boiling (for 15 minutes), salt and pickle. In Western Europe, golden flakes are widely used in second courses.
Application in traditional medicine: does not apply.
Other names: golden yellow flake, willow, sulfur yellow flake.
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Edible mushroom flake upland
Category: edible.
Boron flake cap (Pholiota spumosa) (diameter 3-10 cm): usually yellow, golden, orange, or brown, often with remnants of veil. In a young mushroom, it is hemispherical, but with time it becomes more prostrate and only slightly convex. The edges are wavy and uneven. Slightly sticky to the touch.
Leg (height 4-9 cm): yellow, reddish or rusty color, cylindrical shape. Usually straight, but may be slightly curved. Inside is always hollow.
Records: frequent, changing color from yellow to brown or deep rusty as the fungus grows.
Pulp: yellow, darker at the base of the stem. Does not have a pronounced aroma.
Double grebe scaly pine — honey agaric summer (Kuhneromyces mutabilis). It differs in the place of growth and the color of the plates.
When growing: mid-August to early October.
Where can I find: on soils of pine forests, on roots and rotten
Eating: in any form, except dried.
Application in traditional medicine: does not apply.