Fashion for kitchen accessories changes from year to year, and wooden utensils, as before, are respected by housewives. After all, it makes the cooking process so comfortable. And it also provides products with optimal storage conditions. What is so good about wooden kitchen utensils? What should they be like? How to extend their service life? Professional secrets are revealed by the Fackelmann trademark.
The ever-living tree
Cutting board-a kitchen accessory of the first necessity. What kind of materials do not make it today! Meanwhile, natural wood can compete with any of them. Its advantages are obvious. Wooden boards provide high-quality easy cutting, not allowing products to slip, and knives-to be blunt. They are made of environmentally friendly materials, so they are absolutely safe for health. In addition, ecotrends are gaining popularity year by year.
All these qualities are fully met by wooden boards made of real beech Fackelmann. Among other things, they have a number of important and very practical advantages. Each such board is characterized by an impeccable quality of grinding, has high wear-resistant and antibacterial properties, designed for a long service life. Unlike many other wooden products, Fackelmann boards do not absorb odors at all and are much more resistant to mechanical influences. Therefore, they can not only cut a variety of products in terms of density, but also cut meat. Another important fact — they do not require scrupulous care.
Fackelmann cutting boards are available in three shapes: round, oval and rectangular. You can choose the most suitable model for you. All of them are made of natural light beech and are made in a classic laconic design, which means that they will fit seamlessly into the interior of any kitchen. By the way, the cutting board, as well as other products of the brand line, were successfully tested by the Culinary Studio of Yulia Healthy Food Near Me. Therefore, inside you will find a nice little bonus insert with an author’s recipe from a popular TV presenter.
Bread under the shade of a beech tree
Bread, as we remember from childhood, is the head of everything. This product is always present on our table every day. Therefore, it must be stored according to all the rules. Many housewives do not accidentally prefer the good old wooden bread boxes, which were used by our grandmothers. The fact is that in them, the bread stays fresh longer, retains its aroma and taste better, and if the right conditions are met, it does not mold for a long time.
In this regard, a win-win choice will be a wooden bread box Fackelmann made of elite beech species. It is one hundred percent eco-friendly material with the highest density of the wood structure and excellent grinding quality. If you really care about the health of your family, such a thing will be an irreplaceable find for you. Thanks to the special characteristics of natural beech, the bread box does not crumble and does not crack over time. In addition, it has excellent wear resistance and is able to withstand mechanical damage.
This bread box takes up very little space in the kitchen, despite the fact that it is quite roomy. It can store not only ordinary bread, baguette or thin pita bread, but also homemade cakes like cupcakes, buns, rolls and cookies. The ergonomic door in the form of an easily sliding shutter-blinds makes its use even more convenient.
Special attention should be paid to the exquisite design of the bread box. The warm “striped” color scheme and smooth lines are embodied in a noble classic form. This accessory will become an expressive detail of the decoration of your kitchen, no matter what style prevails in it.
Secrets of wooden centenarians
Wooden kitchen utensils will last much longer if you provide them with regular competent care. Especially pleasing is the fact that no tricks and special expensive tools are needed here.
Before the first use, the wooden boards should be rinsed in warm water, washed with a regular detergent, wiped well with a towel and allowed to dry completely. Professional cooks recommend from time to time to lubricate the surface of the boards with a small amount of any vegetable oil. This will help to preserve the original rich shade of natural wood. Never use the same cutting board for meat, fish, vegetables, and bread. Ideally, a separate board should be provided for each of these products.
But a wooden bread box can not be washed with ordinary household chemicals, especially concentrated ones. Use a weak solution of soda and table vinegar instead, or rub it inside with half a fresh lemon. After that, leave the door open — the surface inside should dry completely. About once a month, thoroughly clean every last crumb from the bread box and leave it to air out.
To protect the wood from premature drying, periodically lubricate the outer surface of the bread box with a small amount of mineral oil or vaseline. With the onset of the heating season, this procedure should be resorted to more often. Choose a dry place for the bread box, away from the sink and the cooking surface. Such an unreliable neighborhood can significantly reduce its service life.
Fackelmann wooden accessories will become your loyal and irreplaceable assistants in the kitchen. They organically combine high quality, unsurpassed eco-friendly properties and impeccable practical design. That is why they will stand the test of hot kitchen tests with dignity and will serve you for a very long time.