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The business of restoration currently faces several factors, both negative and positive, that frame the chefs in the great doubt: The being or the ought to be.
In the stoves most recognized, great competitions are cooked that have as a common objective international recognition. However, in this career, after the first shot, talent, ingenuity is born and each cook gives his best. However, in the concern to transcend, they have forgotten the most important thing: the land, yes from the one from which springs that which made us a civilization and millennia later in foodies or as gastronomically it sounds more aesthetic.
However the real kitchen It is one that agrees with three principles: Respect for the natural order of the fruits of the earth, the alliance with the farmers, local ranchers and fisheries, favoring local, national and regional cuisine.
Fortunately every day the elements that determine the consciousness of the cooks and consumers, in which the green product and company values play a role that pushes them to continue spreading the vision of recovering the tradition and support ours in the rich virtue that it offers us the sea, the cattle and the land of this luxury that is the cuisine of our country.
Arzumendi: Basque Country
Recognized as the number 1 of the 100 best restaurants according to Elite Traveler of 2017.
Eneko Atxa is the one who orchestrates this masterful piece of this culinary symphony that has led him to win three Michelin stars.
El Basque ecosystem that surrounds it makes the experience of tasting any of the menus offered on the menu even more unusual. Arzumendi.
Its philosophy is based on protection of peasants and farmers that provide the best selection of organic product to the Basque house.
La passion for the environment has led this restaurant to become a culinary emblem that has transcended its local landscape.
Where is it located?
Arzumendi
Legina Auzoa, s / n, 48195 Larrabetzu, Vizcaya
the Basque Country
944 55 83 59
El taste trip starts at your architecture, for an intelligent building in which the temperature is self-regulating through a geothermal system. The merchandise is managed in such a way that the truck passes only once a day.
This is more than a ecological miracle In the world of catering, there is talk of ecosystem that has conquered the most demanding palates, witnesses of the traditional Basque cuisine.
Each filtering bag stews and culture, that supports the culinary art added to the identity of Eneko Atxa, they manage to be an example that Spain continues to be the synonym of luxury par excellence. Without embracing any disguise of international fusions in the conquest through flavor.
Les Cols: Catalonia
This place inspires nothing else with its surroundings, surrounded by a poetic landscape through which the Fluvià river that plows through streams that sway diners outside of Les Cols.
Respecting tradition and the seasons this restoration benchmark, provides the best of each season in a responsible way. A ecological kitchen at peace with your surroundings and life.
Where is it located?
Les Cols
Carretera de la Canya, s / n, 17800 Olot, Girona
Catalonia
972 26 92 09
You do not need to express lavishness in your premises, the intensity of the beauty of its exterior and flavor maridan en una experience worth remembering.
Luxury is the company under a blanket or under the shade of the trees that populate the river bank, this is possible thanks to a picnic with its baskets in which the product is reflected identifying stamp of its gastronomy.
In addition to this possibility, the house offers two tasting menus to choose. Both are based on non-traveled food, the products that are grown in their garden, and those that are typical of the rural landscape of the Garrotxa.
José House: Madrid
Since 1958 the philosophy of this familiar place has been to supply the local orchards and fields that they cooked for the merchants who passed through the region.
In 91 they decided to integrate the concept in the world of restoration, that same year House Jose was awarded a Michelin star.
Where is it located?
House Jose
Abastos Street, 32, 28300 Aranjuez
Madrid
918 91 14 88
Based on the family premise of consumption organic and seasonal especially in the preparation of vegetables, element to which they give a lot of emphasis.
El landscape of Aranjuez can be felt in House Jose through the meticulous but traditional preparation of colorful vegetables that star in the dishes.
In communion with its surroundings, this benchmark of the restoration, is delivered to the internal from the collection of the product, its preparation and staging of the dish at the diner’s table.
Home of the Santiso: Galicia
This place has earned the affection of each of the diners who enter this unique space in Galicia.
The magic of the concept in which it is wrapped accompanies its traditional gastronomy and Galician folklore. This is a reflection of the passion of this Celtic people with their music, literature and rituals such as the burn (to make the brandy), which make you live an extrasensory experience where the palate is not the only guest.
The Home of the Santiso it is not only a
place where you eat more than well with your simple but representative dishes, where they maintain the ancestral tradition that has defined this gastronomic culture At national and international level. In culinary technique only the embers so as not to lose the original flavor of the elements.
Your kitchen is committed to ecological production and consumption.
They have a orchard of ten hectares and its own farm of 5.500 hectares with ecological pasture, in which the animals are raised in freedom.
Where is it located?
Home of the Santiso
Lugar Igrexa, 13, 15883 Teo, A Coruña
Galicia
981 80 59 48
This is the only restoration project at the regional level that has the CRAEGA– a certificate issued by the Regulatory Council of Organic Farming of Galicia-.
The Home of the Santiso is based on real sustainability in which the ecological gastronomy It is only part of the project, of which the social, health and environmental benefit.
La rustic setting does not waste glamor, however what makes it a treasure are the mixed feelings with its stream, the large stone tables that invite you to talk and share great moments under its wooden ceilings or in the shade of its trees during the summer. What it feels like to eat in this place is the authenticity and warmth in the heart.
Mom Campo: Madrid
In the heart of the Olavide Square, the doors of this cozy place open to offer us the best selection of the local agriculture organic farming and fishing in each of their dishes, prepared with great creativity.
The environment is a special place in the heart of Madrid, where they offer a traditional letter inside of country setting with a home spirit.
Where is it located?
Mom Field
Trafalgar Street, 22, 28010
Madrid
914 47 41 38
In addition to its seasoning Mom Field is committed to health and the dissemination of healthy and respectful cuisine with oneself and the Nature.
Sometimes they are taught at your location workshops to spread their philosophy and lifestyle: There they give the guidelines to re-educate our Feeding Habits and we they teach how to prepare healthy dishes to surprise ourselves and others at home.
In addition to their restaurant, next door they have their cellar to peck something and a little shop where you can buy organic products: Fruits, vegetables, fresh, jams, bread etc.