Eat2go the food delivery and take away fair

Eat2go the food delivery and take away fair

A new trend fair in catering and hospitality arrives in Madrid

Takeaway food is increasingly implanted within our borders, the current lifestyle and new gastronomic concepts are gaining strength among the population.

Organized by Ifema, Eat2Go, a new fair to the sector of food delivery & take away born as the pioneer in the field of takeaway food.

From October 18 to 20, it will take place at the Feria de Madrid site inside pavilion number 4, sharing the poster and location with the International Vending Fair, Vendibérica 2017.

The objective and focus of the new fair is aimed at professionals and owners of restaurants and food stores who have or want to undertake in the field of home delivery and takeaways.

A business line that is currently providing traditional restaurants that did not have this service with increases of 20 to 40% of their turnover, from the moment it is developed by the hospitality establishments that seek updating and updating in this line. adaptation to an emerging consumer market, and not only within the younger population.

We will find along its corridors, a multitude of suppliers and their solutions, products, services and advice to carry out and successfully implement a delivery or home delivery service strategy in your establishment.

What can we see at the Eat2go Fair?

The sample is divided into four large groups of needs to carry out a delivery project or a take-out line. Products, Services and Equipment, to consolidate the premise of bringing the restaurant to the client’s home.

The spaces in which the Fair is divided are:

  • The exhibition: where we can see clearly differentiated 3 large areas.
    • Food & Drink Products: with precooked, processed, fresh, dairy products, juices, smoothies, sauce, coffees….
    • Servicios Take Away & Delivery: where technology and logistics will be the differentiation, with ordering platforms, apps, packaging, packaging, delivery vehicles …
    • Equipments: refrigeration machinery, kitchens, furniture, vending machines, and dispensing …
  • Know How!: The training and advisory space for the assistants, with several talks, debates and presentations.
  • Food trends: The market innovations will enter the scene in this area, celebrating the Innovation Eat2Go Awards.
  • Street food market: With the always colorful and illustrative showcookings and market trend demonstrations.

Then we leave you a link to the website of the Eat2go fair, to see first-hand all the training and exhibition content of the event.

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