Easter menu from Hochland: 10 recipes for your table

On the eve of the bright spring holiday of Easter, many housewives are in search of interesting recipes for the festive table. After all, it is necessary to cook something traditional, surprise the guests, and please the little gourmets. “We Eat at Home” and Hochland have prepared a festive Easter menu of 10 recipes for every taste!

Zucchini rolls with tomatoes and cheese

A light snack for a festive table — simple, fast and delicious!

Profiteroles with cream cheese and salmon

Profiteroles with various fillings have long been regulars of the buffet menu. Try to make a filling of salmon and melted Hochland cream cheese.

Eggs stuffed with tender cream with herbs

You can safely attract small assistants to the preparation of this dish — and they will be interested, and you will be provided with a culinary masterpiece!

Easter cakes with cottage cheese icing

What is a festive tea party without sweets?! Fragrant gingerbread cakes with cottage cheese frosting from Hochland cheese to your table!

Tender cottage cheese buns

Most likely, you will need to prepare a double portion of these tender cottage cheese buns at once, because they disappear from the table at the speed of light! 

Easter bagels with cottage cheese, raisins and pecans

Bagels with cottage cheese are a great alternative to traditional Easter sweets!

Tartlets with cottage cheese cream and berries

A real spring dessert, which we have missed so much over the winter! Crispy dough of tartlets, delicate cottage cheese cream made of Hochland cheese and a bright taste of berries!

Traditional Easter with cottage cheese

What is Easter without your favorite treats? We are preparing our favorite delicacy with cottage cheese Hochland.

Chocolate cupcakes with delicate cream

Just goodies for tea, when guests are already on the threshold!

Easter cake with lemon glaze

The most delicious symbol of Easter is with cottage cheese and lemon glaze!

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